Pils
|
Czech Pale Lager
|
850 Litres |
1.045 |
1.011 |
4.41 |
0 |
2.69 °L
|
236 |
0 |
|
|
Boil
Size: 850 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2020 7:43 PM |
Notes: |
|
Baldurs Gate Red Ale
|
Irish Red Ale
|
25 Litres |
1.047 |
1.014 |
4.37 |
16.49 |
13.26 °L
|
236 |
0 |
|
|
Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.117 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 138.9 g |
Creation
Date: 10/18/2022 8:04 AM |
Notes: Created by/adapted from: Nikita Vorontsov
https://www.youtube.com/watch?v=nG_JXnoxScM
In the second episode of the series iʹm tackling the D&D Baldurʹs Gate Red Ale, a nice and easy one to recreate, as the modern style is in the name already! The Irish Red Ale!
What would Beers and Ales in the world of Dungeons and Dragons taste like? Iʹm putting this to the test and brewing the entirety of the D&D Ales list with my own rendition of them!
Watch me brew up a Baldurs Gate Red Ale (Irish Red Ale), the recipe involved in it, as well as some tasting notes! Iʹll also go into some detail in these episodes about my own experience with Dungeons & Dragons, and how best to get started with D&D if you want to play yourself, such as with the Starter Kit and Player's Handbook!
Try LalBrew British Style Ale Yeast if WLP004 is unavailable |
|
Queen's Elixir
|
Other Fruit Melomel
|
21 Litres |
1.035 |
1.002 |
4.34 |
0 |
2.39 °L
|
236 |
1 |
|
|
Boil
Size: 21 Litres |
Boil Time: N/A |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.75 bar |
Creation
Date: 8/1/2022 5:14 PM |
Notes: Weigh out honey and mix into 4L of 80c water to blend into fermenter water. Target blend for 21c and start fermentation there
Ferment at 21c and let it free rise
Aeration with aquarium pump and stainless stone
14g yeast nutrient and ascorbic acid at pitching (Omega Propper Seltzer nutrient)
14g 3rd day of fermentation after degassing
Rack to Keg as secondary with thawed frozen blueberries in sanitized bag (mash with pectic enzyme while thawing)
Acid blend or Malic Acid - shoot for PH of 5
Also add 60ml (2oz) each of natural blueberry and lavender tincture
Force carbonate in keg at 3c - 30 lbs pressure for 24 hrs then drop to 12- 14lbs for serving |
|
Blackened
|
No Profile Selected |
7 Litres |
1.046 |
1.012 |
4.4 |
16.5 |
35.56 °L
|
236 |
0 |
|
|
Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2022 11:23 AM |
Notes: |
|
Awesome Recipe
|
Standard/Ordinary Bitter
|
64 Litres |
1.043 |
1.009 |
4.38 |
2.82 |
3.6 °L
|
236 |
0 |
|
|
Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 35 ° C |
Priming Method: co2 |
Priming Amount: 0.62 bar |
Creation
Date: 12/4/2021 2:54 PM |
Notes: |
|
Vienna Autumn Welcome
|
Vienna Lager
|
5.5 Gallons |
1.043 |
1.01 |
4.37 |
22.83 |
6.09 °L
|
236 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2021 10:48 AM |
Notes: |
|
Hard Seltzer
|
Clone Beer
|
5 Gallons |
1.034 |
1 |
4.41 |
0 |
0.8 °L
|
236 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 10 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: -12 psi |
Creation
Date: 4/21/2021 12:28 AM |
Notes: |
|
Juicy Session IPA
|
Specialty IPA: New England IPA
|
10.5 Gallons |
1.045 |
1.011 |
4.35 |
41.42 |
4.8 °L
|
236 |
0 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 1/26/2021 11:53 PM |
Notes: |
|
Shaken - 4.6% Robust Porter
|
Robust Porter
|
25 Litres |
1.047 |
1.014 |
4.39 |
11.75 |
29.14 °L
|
236 |
2 |
|
|
Boil
Size: 33 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/14/2020 7:47 PM |
Notes: |
|
La Petite Orange II
|
dubbel |
5 Gallons |
1.043 |
1.009 |
4.43 |
10.92 |
6.31 °L
|
236 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: N/A |
Creation
Date: 9/5/2020 6:23 PM |
Notes: |
|
#3 American JIPA
|
American IPA
|
5 Litres |
1.04 |
1.007 |
4.39 |
59.22 |
5.99 °L
|
236 |
0 |
|
|
Boil
Size: 6.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.031 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2018 5:29 AM |
Notes: |
|
Kveik Pale
|
American Pale Ale
|
40 Litres |
1.042 |
1.008 |
4.39 |
24.78 |
11.37 °L
|
236 |
0 |
|
|
Boil
Size: 43 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 82 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 29 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/23/2020 6:53 AM |
Notes: |
|
Rut Rho Rrown Rorter (No Chill)
|
English Porter
|
5 Gallons |
1.048 |
1.015 |
4.31 |
38.18 |
33.36 °L
|
236 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/25/2019 8:37 PM |
Notes: |
|
Boar's Lair Aventinus
|
Weizenbock
|
5.5 Gallons |
1.044 |
1.011 |
4.38 |
0 |
8.16 °L
|
236 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2019 10:32 AM |
Notes: |
|
JF's Belgian Golden Ale/IPA
|
Specialty IPA: Belgian IPA
|
18.7 Litres |
1.045 |
1.011 |
4.41 |
45.68 |
8.95 °L
|
236 |
0 |
|
|
Boil
Size: 14.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 57 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 7/9/2019 1:47 PM |
Notes: |
|
Lucky Fox ESB - Special Ale
|
Old Ale
|
23 Litres |
1.042 |
1.009 |
4.41 |
21.17 |
23.78 °L
|
236 |
0 |
|
|
Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Corn Sugar |
Priming Amount: N/A |
Creation
Date: 6/18/2019 2:44 PM |
Notes: Hobgoblin Clone?
Will make up and sample. |
|
Rustic Blonde
|
American Light Lager
|
100 Gallons |
1.046 |
1.013 |
4.35 |
12.45 |
8.19 °L
|
236 |
0 |
|
|
Boil
Size: 120 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2019 3:00 PM |
Notes: |
|
Kölsch
|
Kölsch
|
24 Litres |
1.04 |
1.007 |
4.33 |
27.38 |
3.88 °L
|
236 |
1 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 100 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: co2 |
Priming Amount: 0.76 bar |
Creation
Date: 2/19/2019 8:56 AM |
Notes: |
|
#024 Polish Pale Ale
|
American Pale Ale
|
20 Litres |
11.191 |
2.998 |
4.37 |
31.25 |
3.8 °L
|
236 |
0 |
|
|
Boil
Size: 24.3 Litres |
Boil Time: 60 |
Boil Gravity: 9.3 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2019 3:05 PM |
Notes: Drożdże Wyeast 1084 lub FM13 |
|
Separation Anxiety
|
Cream Ale
|
5 Gallons |
1.044 |
1.01 |
4.39 |
16.26 |
3.14 °L
|
236 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2018 3:49 PM |
Notes: |
|
|
|