Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Row 2 Hill 56 W/taiheke	American Pale Ale	11 Gallons	1.058	1.014	5.8	49.86	6.03 °L	239	0
Author: Adogbrews Boil Size: 14.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2020 2:48 PM Notes:
Red	Strong Scotch Ale	10 Litres	1.07	1.018	6.91	20.02	24.68 °L	239	0
Author: Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2023 11:49 PM Notes:
Pale Ale 1	Standard/Ordinary Bitter	6 Gallons	1.049	1.011	4.91	29.76	7.1 °L	239	0
Author: Maltodd Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/30/2022 3:16 PM Notes:
Kolsch	Kölsch	23 Litres	1.044	1.011	4.41	0	3.22 °L	239	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 148 g Creation Date: 4/4/2022 11:33 AM Notes:
3335 NEIPA	Standard/Ordinary Bitter	20 Litres	1.073	1.018	7.28	15.55	5.68 °L	239	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2021 4:15 PM Notes:
English Ale	Extra Special/Strong Bitter (ESB)	6 Litres	1.057	1.014	5.68	24.54	4.38 °L	239	0
Author: AJO7730 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2021 12:28 PM Notes:
#0009 ESB With Darjeeling Tea	Extra Special/Strong Bitter (ESB)	500 Litres	1.056	1.017	5.16	32.21	11.73 °L	239	0
Author: Tapir Brew Boil Size: 520 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/8/2021 6:29 PM Notes:
Awesome Recipe	Irish Red Ale	20.8 Litres	1.047	1.012	4.67	20.66	3.35 °L	239	0
Author: Nacho Mendieta Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2021 2:00 PM Notes:
Boddington's Clone V 1.0	Standard/Ordinary Bitter	5 Gallons	1.041	1.01	4.08	30.69	8.92 °L	239	0
Author: FH Steinbart Co. Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2021 4:43 AM Notes:
Buzzin'	Extra Special/Strong Bitter (ESB)	23 Litres	1.054	1.011	5.66	9.64	8.64 °L	239	1
Author: J Hiom Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 141.5 g Creation Date: 7/23/2020 5:48 PM Notes:
Irish Red	Irish Red Ale	2.5 Gallons	1.065	1.017	6.26	19.88	10.73 °L	239	1
Author: ericvielee Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2018 8:55 PM Notes:
Tanglefoot Braumeister	Extra Special/Strong Bitter (ESB)	24 Litres	1.048	1.012	4.74	30.18	6.1 °L	239	0
Author: M3 Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 66 Mash Thickness: 6.67 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/19/2020 2:15 PM Notes: 10ml Lactic acid added to 42l water 10ml AMS added Mashed with program 10 preboil 38l SG 1.035 Added 250g sugar and 110g DME Post Boil 30l @ 1.046 Added 12.7g S-04
Sandmartin	Standard/Ordinary Bitter	21 Litres	1.042	1.01	4.28	122.92	4.89 °L	239	1
Author: Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2020 7:34 PM Notes:
Potty Mouth Pale	American Pale Ale	5.5 Gallons	1.059	1.014	5.9	40.21	7.19 °L	239	2
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2019 5:24 PM Notes:
Session IPA 18-7-2019	American Pale Ale	64 Litres	1.052	1.013	5.12	39.19	8.6 °L	239	0
Author: Max(b) Boil Size: 68 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2019 2:07 AM Notes:
Sambarių APA	American Pale Ale	30 Litres	1.041	1.009	4.09	37.05	8.61 °L	239	0
Author: Kurcias Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2019 5:33 PM Notes:
Pale Ale	American Pale Ale	30 Litres	1.058	1.017	5.32	49.52	7.7 °L	239	0
Author: ThomasUS Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/17/2019 12:23 PM Notes:
Canadian Bight Ale	American Pale Ale	18 Litres	1.038	1	5.02	21.03	1.75 °L	239	0
Author: upandadam Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2019 8:02 PM Notes:
#024 Polish Pale Ale	American Pale Ale	20 Litres	11.191	2.998	4.37	31.25	3.8 °L	239	0
Author: Nogias Boil Size: 24.3 Litres Boil Time: 60 Boil Gravity: 9.3 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2019 3:05 PM Notes: Drożdże Wyeast 1084 lub FM13
Scotch Wolf	Strong Scotch Ale	15 Litres	1.102	1.026	9.97	26.83	29.34 °L	239	1
Author: jxprat Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2018 9:08 AM Notes:
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