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row 2 hill 56 W/taiheke

Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14.5 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 73% (brew house)
Hop Utilization: 87%
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)

Created: Wednesday June 24th 2020

Original Gravity:

1.058

Final Gravity:

1.014

ABV (standard):

5.8%

IBU (tinseth):

49.9

SRM (morey):

6.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14.50 lb	American - Pilsner14.5 lb Pilsner	37	1.8	61.7%
7.50 lb	United Kingdom - Maris Otter Pale7.5 lb Maris Otter Pale	38	3.75	31.9%
1.50 lb	American - Caramel / Crystal 20L1.5 lb Caramel / Crystal 20L	35	20	6.4%
23.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.10 oz	Simcoe1.1 oz Simcoe Hops	Pellet	12.7	Boil	90 min	23.71	9%
1.10 oz	Simcoe1.1 oz Simcoe Hops	Pellet	12.7	Boil	30 min	17.03	9%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.7	Whirlpool at 180 °F	10 min	5.88	16.4%
2 oz	Taiheke2 oz Taiheke Hops	Pellet	7	Whirlpool at 180 °F	10 min	3.24	16.4%
4 oz	Simcoe4 oz Simcoe Hops	Pellet	12.7	Dry Hop at 67 °F	6 days		32.8%
2 oz	Taiheke2 oz Taiheke Hops	Pellet	7	Dry Hop at 67 °F	6 days		16.4%
12.20 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8.20 oz	Simcoe (Pellet)	46.62	67.2%
4 oz	Taiheke (Pellet)	3.24	32.8%
12.20 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
8.8 gal	Batch Sparge	164 °F	154 °F	60 min
7 gal	Batch Sparge	--	168 °F	10 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Yeast

White Labs - California Ale Yeast WLP001

Amount:	2 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 208 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

234

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Brews

Public: Yup, Shared
Last Updated: 2020-06-26 00:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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