Canadian Bight Ale Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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Canadian Bight Ale

112 calories 5.3 g 330 ml
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 18 liters (ending kettle volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 100% (ending kettle)
Source: Adam Monast
Calories: 112 calories (Per 330ml)
Carbs: 5.3 g (Per 330ml)
Created: Saturday March 30th 2019
1.038
1.000
5.0%
21.0
1.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,362 g Dry Malt Extract - Pilsen1362 g Dry Malt Extract - Pilsen 42 2 71.2%
550 g Cane Sugar550 g Cane Sugar 46 0 28.8%
1,912 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Yakima Valley Hops - Citra9 g Citra Hops Pellet 13.1 Boil at 100 °C 60 min 21.03 100%
9 g / 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (custom):
100%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 60 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
"Canadian Bight Ale" American Pale Ale beer recipe by Adam Monast. All Grain, ABV 5.02%, IBU 21.03, SRM 1.75, Fermentables: (Dry Malt Extract - Pilsen, Cane Sugar) Hops: (Citra)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-03-30 21:48 UTC
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