Perfect Milkshake (E)
|
Specialty IPA: New England IPA
|
5 Gallons |
1.081 |
1.028 |
6.94 |
22.62 |
4.04 °L
|
240 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.134 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/6/2021 8:46 PM |
Notes: |
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
535 Gallons |
1.071 |
1.018 |
7.04 |
29.87 |
12.33 °L
|
240 |
0 |
|
|
Boil
Size: 567 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 88 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2022 3:41 PM |
Notes: |
|
Chimay Rouge
|
Belgian Dubbel
|
64 Litres |
1.068 |
1.014 |
7.06 |
0 |
16.28 °L
|
240 |
0 |
|
|
Boil
Size: 85.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 2.71 bar |
Creation
Date: 6/15/2022 6:56 PM |
Notes: |
|
Hazy New
|
Specialty IPA: New England IPA
|
5 Gallons |
1.084 |
1.019 |
8.63 |
54.68 |
4.76 °L
|
240 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2021 5:09 PM |
Notes: |
|
Festivus Miracle
|
Spice, Herb, or Vegetable Beer
|
5 Gallons |
1.078 |
1.017 |
7.98 |
34.37 |
17.81 °L
|
240 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2021 8:50 PM |
Notes: |
|
Star Wars Night
|
American IPA
|
5 Gallons |
1.073 |
1.015 |
7.59 |
41.21 |
10.06 °L
|
240 |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 9.7 psi |
Creation
Date: 10/7/2021 1:13 PM |
Notes: |
|
F&S
|
Weizenbock
|
5 Gallons |
1.067 |
1.015 |
6.8 |
18.25 |
10.75 °L
|
240 |
0 |
|
|
Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.168 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2021 6:05 PM |
Notes: |
|
Gawryluk #6
|
Experimental Beer
|
2 Gallons |
1.078 |
1.023 |
7.15 |
284.1 |
12.53 °L
|
240 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2021 3:14 AM |
Notes: |
|
Red Ale
|
American Strong Ale
|
5 Gallons |
1.064 |
1.012 |
6.83 |
16.46 |
24.75 °L
|
240 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.107 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2021 12:40 PM |
Notes: |
|
Refrigerator Lager Angel Yeast Brew In Soda Bottles
|
American Light Lager
|
2.5 Litres |
1.03 |
1.006 |
3.19 |
13.01 |
4.97 °L
|
240 |
0 |
|
|
Boil
Size: 2 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 1.5 |
Primary
Temp: 5 ° C |
Priming Method: sucrose |
Priming Amount: 15.5 g |
Creation
Date: 3/9/2021 8:27 AM |
Notes: Basic 'lunchtime lager' experiment tried using Angel Lager Yeast. Single temperature infusion partial mash to saccharify flaked corn and use diastatic malt as amylase source
Small scale 'lab batch' to test capability of refrigerator brewing of lager batches
Dissolve |
|
Pumpkin Ale
|
Fruit Beer
|
2 Gallons |
1.068 |
1.016 |
6.87 |
26.59 |
18.74 °L
|
240 |
0 |
|
|
Boil
Size: 2.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2018 3:11 PM |
Notes: Bake 1lb of pumpkin puree covered in brown sugar at 350 for 45 mins (just browning) before adding. |
|
Lazy Hazy 3
|
Specialty IPA: New England IPA
|
5 Gallons |
1.062 |
1.013 |
6.36 |
99.41 |
12.86 °L
|
240 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2020 4:40 PM |
Notes: |
|
(07/22/20) Honey Something: Back 2 Future School: Get Your Flux Capacitor Google: Time To Toss Them
|
Czech Pale Lager
|
5.5 Gallons |
1.055 |
1.014 |
5.37 |
24.91 |
15.14 °L
|
240 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 4 oz |
Creation
Date: 11/7/2020 9:12 PM |
Notes: |
|
Off The Chain Festbier
|
Festbier
|
23 Litres |
1.057 |
1.01 |
6.1 |
20.94 |
6.27 °L
|
240 |
1 |
|
|
Boil
Size: 29.07 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 18.5 ° C |
Priming Method: sucrose |
Priming Amount: 14.6 g |
Creation
Date: 8/25/2020 8:01 AM |
Notes: Recipe sourced from The Homebrew Challenge Youtube channel - German Festbier episode. Martin Keen.
https://homebrewacademy.com/festbier-recipe/
Adapted for ingredients readily available in New Zealand and including Gladfields Gladiator as a CaraPils addition for head improvement.
Originally used 4.5kg Gladfield Pilsner (or organic Pilsner malt) malt as the base malt @1.054 OG. Replaced with 2x 1.7kg cans of Black Rock Ultra Light liquid Malt Extract.
Boiling in a 12 litre stock pot and topping up with water to meet the OG in the fermenter. Should yield approx: 23 litres. |
|
Stella
|
Belgian Pale Ale
|
5.5 Gallons |
1.056 |
1.014 |
5.48 |
14.25 |
2.94 °L
|
240 |
1 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/28/2020 6:10 PM |
Notes: |
|
Kveik SMaSH
|
Blonde Ale
|
5.5 Gallons |
1.059 |
1.016 |
5.71 |
21.28 |
5.78 °L
|
240 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.109 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2019 1:45 PM |
Notes: |
|
Biere De Garde
|
Bière de Garde
|
5.5 Gallons |
1.06 |
1.012 |
6.32 |
23.62 |
10.15 °L
|
240 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.11 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2019 12:41 AM |
Notes: |
|
DIPA
|
American Light Lager
|
4.5 Litres |
1.076 |
1.019 |
7.5 |
0 |
16.45 °L
|
240 |
0 |
|
|
Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2018 10:44 PM |
Notes: |
|
ESB Ale
|
Ordinary Bitter
|
23 Litres |
1.027 |
1.004 |
2.95 |
5.73 |
43.78 °L
|
240 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.021 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2018 9:48 PM |
Notes: |
|
Scottish Ale For UW
|
Scottish Heavy
|
5 Gallons |
1.065 |
1.016 |
6.33 |
27.15 |
21.94 °L
|
240 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2018 5:28 PM |
Notes: |
|
|
|