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Title Style Size ABV IBU OG FG     Color Method Views Brewed Rating
Clone Beer 5.5 Gal 9.54% 68.59 1.086 1.014 4.44°L
All Grain 0 0
American IPA 2.5 Gal 6.17% 37.08 1.057 1.01 3.86°L
BIAB 0 1
Weizen/Weissbier 1 Gal 5.69% 28.85 1.05 1.007 3.59°L
Extract 0 1
Saison 2.5 Gal 5.3% 32.32 1.049 1.009 3.57°L
BIAB 0 1
American Porter 5.5 Gal 5.38% 42.35 1.054 1.013 31.27°L
All Grain 0 2
American IPA 5.5 Gal 6.44% 52.6 1.06 1.011 10.47°L
All Grain 0 1
Doppelbock 9.5 L 7.59% 28.4 1.076 1.018 24.28°L
BIAB 0 2
Witbier 9.5 L 5.49% 28.89 1.055 1.013 4.89°L
BIAB 0 1
American IPA 41 Gal 7.37% 82.59 1.074 1.018 6.49°L
All Grain 0 0
Belgian Dubbel 2.5 Gal 8.84% 27.64 1.079 1.012 19.63°L
BIAB 0 0
Weizenbock 6 Gal 8.37% 23.34 1.079 1.015 18.96°L
All Grain 0 0
English IPA 19 L 5.13% 117.5 1.047 1.008 8.45°L
All Grain 0 0
American Pale Ale 5.5 Gal 4.83% 44.08 1.048 1.011 6.99°L
All Grain 0 2
Kölsch 6 Gal 5.29% 24.77 1.054 1.013 4.07°L
All Grain 0 1
American Pale Ale 5.5 Gal 5.65% 33.55 1.058 1.015 5.09°L
All Grain 0 1
British Golden Ale 30 L 5.7% 42.26 1.056 1.012 4.09°L
All Grain 0 0
Imperial Stout 5.5 Gal 8.94% 23.64 1.089 1.02 35.59°L
All Grain 0 1
Specialty IPA: New England IPA 5.5 Gal 6.9% 41.63 1.069 1.016 6.35°L
All Grain 0 1
Specialty IPA: New England IPA 5.5 Gal 5.93% 21.77 1.06 1.015 3.95°L
All Grain 0 0
American IPA 5.25 Gal 7.25% 71.32 1.066 1.011 6.86°L
All Grain 0 0