My Milk Stout Brings All The Boys To The Yard
|
Sweet Stout
|
40 Litres |
1.056 |
1.018 |
4.99 |
26.56 |
35.85 °L
|
236 |
0 |
|
|
Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 62.2 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2020 10:09 AM |
Notes: |
|
STOUT CHOCOLATE
|
Sweet Stout
|
8.5 Litres |
1.06 |
1.017 |
5.55 |
25.62 |
39.65 °L
|
236 |
0 |
|
|
Boil
Size: 13.34 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 27.5 g |
Creation
Date: 11/23/2022 7:13 PM |
Notes: MACERADO MALTAS OSCURAS EN FRIO 24 H
RELACION 4:1 DESCONTADO DEL TOTAL DEL AGUA EMPLEADA
AROMA INTENSO A CHOCOLATE Y CAFE.
ESPUMA COLOR CANELA CLARO CREMOSA FINA Y CON BUENA RETENCIÓN.
SABOR CACAO
AMARGOR MEDIO Y POCO ASTRINGENTE.
MALTOSA Y NO MUY LUPULADA.
|
|
Oatmeal Stout 1.06
|
Oatmeal Stout
|
6 Gallons |
1.053 |
1.013 |
5.2 |
30.68 |
35.3 °L
|
236 |
0 |
|
|
Boil
Size: 6.75 Gallons |
Boil Time: 30 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 11/8/2021 1:32 PM |
Notes: |
|
Oatmeal Stout 2
|
Oatmeal Stout
|
5.5 Gallons |
1.073 |
1.018 |
7.16 |
19.64 |
50 °L
|
236 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.067 |
Efficiency: 71 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2021 4:40 AM |
Notes: OG 1.061 to 1.022 =5.12%
3/31/2021 OG 1.062 to 1.018 = 5.78%
10/04/22 OG 1.073 (tilt 10.75)
10/1/23 water was used as above minus baking soda (same as porter, and no baking soda)
|
|
English Porter
|
Robust Porter
|
105 Litres |
1.055 |
1.013 |
5.45 |
21.32 |
35.39 °L
|
236 |
1 |
|
Author:
|
|
Alexander Pico Martínez
|
|
Boil
Size: 112.04 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 2.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.98 bar |
Creation
Date: 12/9/2020 6:48 PM |
Notes: |
|
Sluice Gate Porter
|
Robust Porter
|
21 Litres |
1.058 |
1.014 |
5.8 |
33.27 |
33.32 °L
|
236 |
1 |
|
|
Boil
Size: 25.68 Litres |
Boil Time: 75 |
Boil Gravity: 1.046 |
Efficiency: 68 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 105.1 g |
Creation
Date: 12/8/2020 6:41 PM |
Notes: Water level should be at 24l with 20 min left in boil
dissolve cocoa powder with corn sugar
in 1 qt hot water to make syrup. Add syrup and brown sugar
at 20 min remaining in boil.
2-3 vanilla beans soaked for a week
in rum added to secondary.
|
|
Shaken - 4.6% Robust Porter
|
Robust Porter
|
25 Litres |
1.047 |
1.014 |
4.39 |
11.75 |
29.14 °L
|
236 |
2 |
|
|
Boil
Size: 33 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/14/2020 7:47 PM |
Notes: |
|
Chocolate Stout
|
Oatmeal Stout
|
22 Litres |
1.082 |
1.026 |
7.88 |
19.95 |
37.17 °L
|
236 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2020 7:26 AM |
Notes: Toast cacao nibs at 150C until your oven starts smelling really chocolatey. This takes 5-10 minutes for most kinds of nibs. Add the nibs to secondary right after toasting. |
|
Release The Cranachan
|
Baltic Porter
|
10.6 Litres |
1.073 |
1.017 |
7.87 |
32.88 |
27.38 °L
|
236 |
0 |
|
|
Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2020 10:25 PM |
Notes: Freeze raspberries in a ziplock bag. Take out periodically during primary, thaw, crush inside the bag, re-freeze (2-3 times). This breaks down the cell walls of the raspberries and dramatically cuts down the time required in the fermenter.
Add barrel chunks to primary before adding wort. They've had whisky in them. They don't need sanitising.
Ferment at 10°C. You can pitch several degrees higher than this provided you're certain it will reach 10°C in the next 24 hours; esters are not produced until fermentation beings. The dangers of high temp pitching are an old wives' tale.
Once fermentation starts, rise up to 15°C over 10 days (0.5°C per day). Hold for a week.
Thaw and add raspberries directly to primary. By now raspberries should be more like a paste than whole fruit. Allow to rise to 21°C but no higher. Ferment raspberries for 7-10 days.
Cold crash to 2°C for 2 days. Bottle for at least three weeks. before cold conditioning. |
|
London Style Baltic Porter
|
Baltic Porter
|
6 Gallons |
1.093 |
1.023 |
9.19 |
29.92 |
28.81 °L
|
236 |
0 |
|
|
Boil
Size: 7.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.072 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2020 3:55 PM |
Notes: Mash at 148 |
|
Heavy Oil RIS Braumeister 20
|
Russian Imperial Stout
|
20 Litres |
1.122 |
1.029 |
12.15 |
40.3 |
50 °L
|
236 |
1 |
|
|
Boil
Size: 27.48 Litres |
Boil Time: 90 |
Boil Gravity: 1.089 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: dextrose |
Priming Amount: 117.7 g |
Creation
Date: 7/6/2016 7:25 PM |
Notes: doble mash
sustituyo lupulo warrior por Columbus
I recommend for High-gravity a Double Mash method for Braumeister 20l, efficiency 65 % for that
Instructions
. First Mash:
Half of the grains whitout black malt in the pipe, make
the Sparge to reach 25 L for that 4l sparge warter.
. Second Mash:
Other half of the grains in the pipe with (black malt in the last 40 minutes.) - 4l sparge warter.
.First fermentation at 18 to 20 c˚ 15 days
.Secondary fermentation 10 days at 20 c˚ "Optional 30g Coconuts Nibs in the hopbag"
.Cold crash "10 days" at 0c˚ |
|
Awesome Recipe
|
Russian Imperial Stout
|
19 Litres |
1.089 |
1.017 |
9.48 |
52.45 |
35.08 °L
|
236 |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2019 11:09 AM |
Notes: |
|
Stout 2019
|
Foreign Extra Stout
|
5.5 Gallons |
1.063 |
1.018 |
5.91 |
64.58 |
50 °L
|
236 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2.1 oz |
Creation
Date: 11/1/2019 2:45 PM |
Notes: |
|
Frankenstout
|
American Stout
|
5 Gallons |
1.069 |
1.019 |
6.57 |
18.08 |
46.81 °L
|
236 |
2 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2019 7:01 PM |
Notes: |
|
Stout
|
American Stout
|
50 Litres |
1.064 |
1.016 |
6.32 |
56.77 |
36.44 °L
|
236 |
0 |
|
|
Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2019 1:39 AM |
Notes: |
|
Barrel-Aged Russian Imperial Stout "A Barrel Of Gaffes"
|
Russian Imperial Stout
|
24 Litres |
1.096 |
1.017 |
10.32 |
64.78 |
39.16 °L
|
236 |
1 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 115 |
Boil Gravity: 1.081 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2019 12:42 PM |
Notes: To increase body - higher mash temp, dextrin at 2 - 10%, flaked barley ? |
|
Hermitage RIS
|
Dry Stout
|
5.5 Gallons |
1.135 |
1.036 |
13.11 |
81.01 |
50 °L
|
236 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2018 6:56 PM |
Notes: |
|
Stout
|
American Stout
|
9.5 Gallons |
1.068 |
1.019 |
6.35 |
74.83 |
28.49 °L
|
236 |
0 |
|
|
Boil
Size: 11.16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2018 2:57 AM |
Notes: |
|
B10a
|
American Stout
|
5.5 Gallons |
1.084 |
1.024 |
7.81 |
50.72 |
50 °L
|
236 |
0 |
|
|
Boil
Size: 7.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 62 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2018 12:58 PM |
Notes: |
|
Oak Barrel Porter
|
American Stout
|
5.5 Gallons |
1.069 |
1.02 |
6.43 |
45.68 |
43.62 °L
|
236 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2018 1:16 PM |
Notes: |
|
|
|