American Cream Ale
|
Cream Ale
|
52 Litres |
1.05 |
1.012 |
5.01 |
11.28 |
6.16 °L
|
233 |
1 |
|
|
Boil
Size: 58.33 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2020 3:30 PM |
Notes: |
|
Belgian Pale Ale
|
Belgian Pale Ale
|
5 Gallons |
1.043 |
1.005 |
5 |
26.88 |
10.28 °L
|
233 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 68 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 22.94 psi |
Creation
Date: 8/4/2023 2:36 PM |
Notes: |
|
Red Honey
|
No Profile Selected |
600 Litres |
1.05 |
1.012 |
5.01 |
11.97 |
15.86 °L
|
233 |
0 |
|
|
Boil
Size: 650 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/7/2022 8:23 PM |
Notes: |
|
Tropical Quail Pale Ale
|
American Pale Ale
|
6 Gallons |
1.052 |
1.015 |
4.98 |
31.76 |
4.63 °L
|
233 |
2 |
|
|
Boil
Size: 7.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2022 9:38 PM |
Notes: |
|
Slovenian PALE
|
American Pale Ale
|
23 Litres |
1.051 |
1.013 |
5.02 |
37.65 |
3.61 °L
|
233 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2022 3:13 PM |
Notes: |
|
Amber Lager
|
American Amber Ale
|
16 Gallons |
1.051 |
1.013 |
5.03 |
50.56 |
13.43 °L
|
233 |
0 |
|
Author:
|
|
testingapril
|
|
Boil
Size: 17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2022 3:05 PM |
Notes: |
|
Triumph Pilsner
|
Bohemian Pilsener
|
7 Gallons |
1.052 |
1.013 |
5.03 |
40.02 |
3.8 °L
|
233 |
0 |
|
|
Boil
Size: 8.65 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2022 5:05 PM |
Notes: |
|
Brown Ale
|
British Brown Ale
|
21 Litres |
1.051 |
1.013 |
5.04 |
25.79 |
20.9 °L
|
233 |
0 |
|
|
Boil
Size: 23.35 Litres |
Boil Time: 30 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/3/2022 5:30 AM |
Notes: |
|
Amber Ale
|
American Amber Ale
|
3.5 Gallons |
1.05 |
1.012 |
5.03 |
32.16 |
15.38 °L
|
233 |
0 |
|
|
Boil
Size: 4.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 79.4g/3 gal |
Creation
Date: 10/17/2021 3:28 PM |
Notes: 3.5 gallon recipe scaled from a 5 gallon recipe.
Mash pH calculated to be 5.40 without sparge water.
Sparge water acidified to pH 5.4
Target final wort volume is 3.5 gallons in 5 a gallon carboy primary fermentor. Measure wort gravity in Gigawort after boiling and cooling (68F). Transfer wort to primary fermentor. The volume will be less than the 3.5 gallon target. Using the Dilution and Boil Off calculator determine the amount of source water needed to dilute to target gravity. Regardless, the wort volume should end up between 3.25 and 3.5 gallons.
At 10-days to 2 weeks transfer 3 gallons off of trub to a 3 gallon carboy. Let it condition for 2 weeks before bottling.
32 x 12 oz. bottle yield from 3 gallons of beer.
|
|
Spring Fling
|
American Wheat Beer
|
17 Gallons |
1.046 |
1.008 |
4.98 |
17.01 |
5.88 °L
|
233 |
1 |
|
|
Boil
Size: 23.55 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 13.9 psi |
Creation
Date: 4/13/2021 4:03 PM |
Notes:
Slightly modified and scaled down version of Summer Crush
Pre Boil Gravity 1.043 (952 points)
Post Boil Gravity 1.049 (952 points)
Original Gravity 1.049 (834 points)
|
|
NZ (aka It's Sleeting In My IPA)
|
American IPA
|
3 Gallons |
1.062 |
1.023 |
5.04 |
115.47 |
4.78 °L
|
233 |
0 |
|
|
Boil
Size: 4.74 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: cornsyrup |
Priming Amount: 2.8 |
Creation
Date: 4/4/2018 5:27 PM |
Notes: 1-19-21- Not a true NZ only hopped beer but want to go with NZ and other hops. Used FF for bittering as they are getting old. Citra dry hops may overrun NZ hops but we'll see. I know lots of hops but with my sinus issues I need a lot to taste them.
- Ended up with 3.25 G in fermentor.
- OG 1.062
- Started to sleet while brewing - some water from the brew Gods.
- Fermenting nicely after 9 hrs and looks about done after just 36 hours, but will give another week before dry hopping. Dry hopped for 9 days, was busy.
- FG at 1.023- guess it’s the US-33 yeast and maybe high temp on mash. 14 22 oz’ers
- After 4 weeks in bottles I must say one of my best. US-33 gets a bad wrap but it tastes great and has a killer aroma - NEIPA like
- A few months later and I'm enjoying this one a lot |
|
Festbier
|
Festbier
|
20 Gallons |
1.055 |
1.017 |
5.02 |
20.62 |
5.6 °L
|
233 |
2 |
|
|
Boil
Size: 22 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/15/2020 11:49 PM |
Notes: https://beerandbrewing.com/make-your-best-festbier/
Pitch the yeast, with a target fermentation temperature of 50°F (10°C). After 10 days, bump up the temperature slightly (54°F/12°C or so), and wait another few days. At the 2-week mark, warm to 65°F (18°C) and hold for 2 days. This will do is minimize diacetyl and sulfur production and/or retention, yielding a squeaky-clean pale lager.
|
|
My Milk Stout Brings All The Boys To The Yard
|
Sweet Stout
|
40 Litres |
1.056 |
1.018 |
4.99 |
26.56 |
35.85 °L
|
233 |
0 |
|
|
Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 62.2 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2020 10:09 AM |
Notes: |
|
Aghi Di Pino
|
No Profile Selected |
25 Litres |
11.598 |
2.174 |
5.01 |
24.85 |
5.5 °L
|
233 |
1 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 10.4 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 133.9 g |
Creation
Date: 7/29/2019 7:50 AM |
Notes: |
|
NE Pale
|
No Profile Selected |
5.5 Gallons |
1.051 |
1.013 |
5 |
59.41 |
4.45 °L
|
233 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2019 1:31 PM |
Notes: |
|
CA Common
|
American Lager
|
5 Gallons |
1.055 |
1.017 |
4.98 |
38.6 |
9.67 °L
|
233 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.2 oz |
Creation
Date: 6/28/2019 10:49 PM |
Notes: Add lactic acid to strike water until 5.4 pH
Start with 8 gallons
Add Campden tablet
Mash volume: 4.5 gallons
Pitch at 57F |
|
British Golden Ale
|
British Golden Ale
|
19 Litres |
1.05 |
1.012 |
4.98 |
25.43 |
4.65 °L
|
233 |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2019 12:28 PM |
Notes: |
|
Minas Morgul
|
Irish Stout
|
5.5 Gallons |
1.05 |
1.012 |
4.98 |
35.84 |
36.59 °L
|
233 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2019 8:27 PM |
Notes: Ensure to let Ferment for 20 days before transferring to keg or bottling. |
|
Awesome Recipe
|
Weizen/Weissbier
|
10 Litres |
1.051 |
1.013 |
5.01 |
0 |
4.13 °L
|
233 |
0 |
|
|
Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2018 12:52 PM |
Notes: |
|
Papa Dock
|
English Porter
|
6 Gallons |
12.435 |
3.129 |
4.98 |
31.23 |
28.56 °L
|
233 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 10.7 |
Efficiency: 60 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2018 10:32 PM |
Notes: |
|
|
|