Chimay Rouge Beer Recipe | Extract Belgian Dubbel | Brewer's Friend
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Chimay Rouge

208 calories 19.5 g 330 ml
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Beer Stats
Method: Extract
Style: Belgian Dubbel
Boil Time: 90 min
Batch Size: 64 liters (fermentor volume)
Pre Boil Size: 85.5 liters
Post Boil Size: 72 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Hop Utilization: 91%
Calories: 208 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)
Created: Wednesday June 15th 2022
1.068
1.014
7.1%
0.0
16.3
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
16 kg Maltear - Pilsener16 kg Pilsener 38 2 83.8%
0.45 kg Castle Malting - Château Melano0.45 kg Château Melano 35.88 31 2.4%
0.85 kg American - Caramel / Crystal 80L0.85 kg Caramel / Crystal 80L 33 80 4.5%
0.10 kg Belgian - Chocolate0.1 kg Chocolate 30 340 0.5%
1.70 kg Belgian Candi Sugar - Amber/Brown (60L)1.7 kg Belgian Candi Sugar - Amber/Brown (60L) 38 60 8.9%
19.10 kg / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
103.74 L Batch Sparge 68 °C 67 °C 60 min
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
2 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 372 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 2.71 bar       Temp: 20 °C       CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Chimay Rouge" Belgian Dubbel beer recipe by Brewer #174118. Extract, ABV 7.06%, IBU 0, SRM 16.28, Fermentables: (Pilsener, Château Melano, Caramel / Crystal 80L, Chocolate, Belgian Candi Sugar - Amber/Brown (60L))
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-06-16 21:12 UTC
NEW Water Requirements:
Chimay Rouge
Equipment Profile Used

System Default

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Water Requirements:
Chimay Rouge
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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