biere de garde Beer Recipe | Partial Mash Bière de Garde by Anonymous | Brewer's Friend
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biere de garde

197 calories 18.2 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Bière de Garde
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.110 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 197 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Tuesday April 2nd 2019
1.060
1.012
6.3%
23.6
10.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Pilsen3.3 lb Liquid Malt Extract - Pilsen 35 2 31.7%
3 lb German - Munich Light3 lb Munich Light 37 6 28.8%
3 lb German - Vienna3 lb Vienna 37 4 28.8%
1 lb Cane Sugar1 lb Cane Sugar 46 0 9.6%
1.71 oz American - Black Malt1.71 oz Black Malt 28 500 1%
10.41 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.70 oz Strisselspalt1.7 oz Strisselspalt Hops Pellet 6.9 Boil 60 min 23.62 100%
1.70 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Infusion -- 145 °F 60 min
 
Yeast
Wyeast - Bier de Garde 3725
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"biere de garde" Bière de Garde beer recipe by Anonymous. Partial Mash, ABV 6.32%, IBU 23.62, SRM 10.15, Fermentables: (Liquid Malt Extract - Pilsen, Munich Light, Vienna, Cane Sugar, Black Malt) Hops: (Strisselspalt)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-02 00:41 UTC
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