biere de garde - Beer Recipe - Brewer's Friend

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biere de garde

197 calories 18.2 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Bière de Garde
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.110 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 197 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Tuesday April 2nd 2019
1.060
1.012
6.3%
23.6
10.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Pilsen3.3 lb Liquid Malt Extract - Pilsen 35 2 31.7%
3 lb German - Munich Light3 lb Munich Light 37 6 28.8%
3 lb German - Vienna3 lb Vienna 37 4 28.8%
1 lb Cane Sugar1 lb Cane Sugar 46 0 9.6%
1.71 oz American - Black Malt1.71 oz Black Malt 28 500 1%
10.41 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.70 oz Strisselspalt1.7 oz Strisselspalt Hops Pellet 6.9 Boil 60 min 23.62 100%
1.70 oz / $ 0.00
 
Yeast
Wyeast - Bier de Garde 3725
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Infusion -- 145 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.47 g | 29.9 qt) 3.41 13.6  
Mash volume with grains (equipment estimates 7.47 g | 29.9 qt) 3.9 15.6  
Grain absorption losses (steeping) -0.76 -3.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.35 1.4  
Pre boil volume (equipment estimates 7.06 g | 28.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.41 13.6
Equipment Profile Used: System Default
"biere de garde" Bière de Garde beer recipe by Anonymous. Partial Mash, ABV 6.32%, IBU 23.62, SRM 10.15, Fermentables: (Liquid Malt Extract - Pilsen, Munich Light, Vienna, Cane Sugar, Black Malt) Hops: (Strisselspalt)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-02 00:41 UTC