IPA Citra/Amarillo
|
American Pale Ale
|
12 Gallons |
1.053 |
1.013 |
5.32 |
30.85 |
7.52 °L
|
237 |
0 |
|
|
Boil
Size: 13.91 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2021 7:04 PM |
Notes: |
|
Austrian Expat
|
International Pale Lager
|
5.25 Gallons |
1.049 |
1.009 |
5.33 |
21.71 |
3.46 °L
|
237 |
0 |
|
|
Boil
Size: 6.95 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 53 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/2/2023 1:34 AM |
Notes: |
|
Poppin Pils
|
International Pale Lager
|
4.75 Gallons |
1.048 |
1.008 |
5.3 |
24.15 |
2.5 °L
|
237 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2023 6:54 PM |
Notes: |
|
First Round Knock Out
|
Dark American Lager
|
5.5 Gallons |
1.052 |
1.011 |
5.33 |
26.89 |
32.32 °L
|
237 |
0 |
|
|
Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2023 12:46 AM |
Notes: 123 add grains
Hold 135 for 5 min
148 for 60 min
168 for 20 min |
|
Teachers Summer Juice
|
Specialty Fruit Beer
|
5 Gallons |
1.05 |
1.01 |
5.33 |
0 |
4.82 °L
|
237 |
1 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2022 1:05 AM |
Notes: |
|
Iso Release Ale
|
No Profile Selected |
48 Litres |
1.056 |
1.016 |
5.28 |
42.97 |
4.66 °L
|
237 |
0 |
|
|
Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2022 9:04 AM |
Notes: |
|
DiPoL Dunkelweizen
|
Dunkles Weissbier
|
27 Litres |
1.052 |
1.011 |
5.33 |
11.28 |
16.91 °L
|
237 |
0 |
|
|
Boil
Size: 31 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: 1.71 bar |
Creation
Date: 12/29/2021 10:15 AM |
Notes: This is the recipe that won 1st place in the Weiss Beer Dunkel category at the 8th Bulgarian homebrew competition. |
|
Feliz Kerstmis Belgian Ale
|
Belgian Pale Ale
|
5.2 Gallons |
1.048 |
1.007 |
5.32 |
22.75 |
8.58 °L
|
237 |
0 |
|
|
Boil
Size: 6.76 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/19/2021 6:47 PM |
Notes: |
|
Belgian Golden Ale
|
Belgian Pale Ale
|
15 Litres |
1.054 |
1.014 |
5.33 |
0 |
3.41 °L
|
237 |
0 |
|
|
Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2021 4:20 AM |
Notes: |
|
Test Smash
|
American Pale Ale
|
1000 Litres |
1.053 |
1.013 |
5.28 |
31.74 |
4.73 °L
|
237 |
1 |
|
|
Boil
Size: 1230 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 85 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2021 2:02 AM |
Notes: |
|
Use Your Melon
|
American IPA
|
5 Gallons |
1.053 |
1.012 |
5.28 |
67.01 |
8.25 °L
|
237 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Force Carbonation |
Priming Amount: N/A |
Creation
Date: 7/6/2018 8:20 PM |
Notes: |
|
BEER 4 Tail Grab Commertial
|
American IPA
|
250 Litres |
1.05 |
1.009 |
5.34 |
34.93 |
3.2 °L
|
237 |
0 |
|
|
Boil
Size: 282 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 90 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2020 6:15 AM |
Notes: 17 oct 2020
- fucked up and forgot to put 5 kg of vienna/best ale malt in, so the color is LIGHT and this is now a session ipa!
- mash gravity 1073, preboil grav 1044.
- fg 1011. 5.1 abv. Promising from fermenter. Hoppy, some real dankness, light, bitterness good.
- 1 nov. kegged 7 corneys, 5 in brewery 2 at home keggery, both at 12 psi.
- 2-3 nov. Remainong beer into bottles then .5 tsp sugar added, bottle turned 1 time and into heated fridge and green box at 18-20 c.
TASTING: Bottle conditioned at about 4 weeks vs kegged. Carbotation, head retention, mouthfeel, aroma and flavour all very similar. Biut the look totally different. Bottle conditioned beer is clear and a copper color, kegged beer is orange yellow and really hazy. A very nice beer, balanced and drinkable, hopped well for nd drinkers, but for crafties needs more hop aroma and a bit more hop flavour.
|
|
Festive And Hoppy
|
Festbier
|
1.5 Gallons |
1.049 |
1.009 |
5.33 |
39.29 |
3.71 °L
|
237 |
0 |
|
|
Boil
Size: 3.4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.022 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: dextrose |
Priming Amount: 1 oz |
Creation
Date: 8/25/2020 7:48 PM |
Notes: |
|
Land O Lakes Pale Ale
|
American Pale Ale
|
5.25 Gallons |
1.051 |
1.011 |
5.29 |
45.86 |
3.73 °L
|
237 |
0 |
|
|
Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/9/2020 6:58 PM |
Notes: |
|
Irish Red
|
Irish Red Ale
|
40 Litres |
1.054 |
1.013 |
5.31 |
49.43 |
12.72 °L
|
237 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2020 12:22 AM |
Notes: |
|
Man Lager Vad Man Haver
|
German Pilsner (Pils)
|
11.5 Litres |
1.051 |
1.01 |
5.34 |
37.31 |
3.47 °L
|
237 |
0 |
|
|
Boil
Size: 14.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 50.5 g |
Creation
Date: 2/27/2020 12:28 PM |
Notes: |
|
Belgian Pale Ale
|
Belgian Pale Ale
|
23 Litres |
1.052 |
1.011 |
5.34 |
26.09 |
10.76 °L
|
237 |
0 |
|
|
Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 99.8 g |
Creation
Date: 5/20/2019 11:39 AM |
Notes: |
|
Rye Oat Wheat Saizon Pedio Porter
|
American Porter
|
20 Litres |
1.054 |
1.013 |
5.3 |
62.51 |
35.94 °L
|
237 |
0 |
|
|
Boil
Size: 20 Litres |
Boil Time: N/A |
Boil Gravity: 1.054 |
Efficiency: 35 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2019 12:30 PM |
Notes: |
|
Saison
|
Saison
|
6 Gallons |
1.049 |
1.009 |
5.28 |
30.7 |
3.73 °L
|
237 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.033 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2019 4:18 AM |
Notes: |
|
15. Saison 4 Ways (Yeast Experiment 2)
|
Saison
|
17.03 Litres |
1.049 |
1.009 |
5.34 |
26.97 |
3.3 °L
|
237 |
0 |
|
|
Boil
Size: 17.03 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2018 4:24 PM |
Notes: |
|
|
|