Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Magnum0.5 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
27.67 |
40% |
0.75 oz |
Styrian Goldings0.75 oz Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
5 min |
3.03 |
60% |
1.25 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.50 oz |
Magnum (Pellet) 0.49999999885628 oz Magnum (Pellet) Hops |
|
27.67 |
40% |
0.75 oz |
Styrian Goldings (Pellet) 0.74999999828443 oz Styrian Goldings (Pellet) Hops |
|
3.03 |
60% |
1.25 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5.5 gal |
|
Steeping |
-- |
148 °F |
60 min |
Target Water Profile
Balanced Profile
"Saison" Saison beer recipe by beershirt. All Grain, ABV 5.28%, IBU 30.7, SRM 3.73, Fermentables: (Pilsner, White Wheat, Bonlander Munich, Corn Sugar - Dextrose) Hops: (Magnum, Styrian Goldings) Other: (Orange, Calcium Chloride, Phosphoric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-02-12 06:44 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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