15. Saison 4 Ways (Yeast experiment 2) Beer Recipe | BIAB Saison | Brewer's Friend
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15. Saison 4 Ways (Yeast experiment 2)

149 calories 13.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 17.03 liters (ending kettle volume)
Pre Boil Size: 17.03 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 76% (ending kettle)
Source: Me!
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Sunday December 23rd 2018
1.049
1.009
5.3%
27.0
3.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.05 kg American - Pale 2-Row3.05 kg Pale 2-Row 37 1.8 85%
0.36 kg American - Wheat0.36 kg Wheat 38 1.8 10%
0.18 kg Flaked Wheat0.18 kg Flaked Wheat 34 2 5%
3.59 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Magnum12 g Magnum Hops Pellet 15 Boil 60 min 26.97 100%
12 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.03 L Infusion -- 64.5 °C 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Gypsum Water Agt Mash 0 min.
4 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Escarpment Labs - Fruit Bomb Saison
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Med-Low
Optimum Temp:
22 - 27 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
-
Spooky Saison, WY3724 (Belgian Saison), Crab Apple Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
54 17 9 11 74 144
Mash Chemistry and Brewing Water Calculator
"15. Saison 4 Ways (Yeast experiment 2)" Saison beer recipe by Me!. BIAB, ABV 5.34%, IBU 26.97, SRM 3.3, Fermentables: (Pale 2-Row, Wheat, Flaked Wheat) Hops: (Magnum) Other: (Gypsum, Lactic acid)
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Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-12-23 16:28 UTC
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