Amber Ass Ascender
|
American Amber Ale
|
20 Litres |
1.048 |
1.008 |
5.21 |
37.59 |
13.31 °L
|
237 |
0 |
|
|
Boil
Size: 25.03 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/29/2020 9:22 PM |
Notes: |
|
Verdant Lightbulb Inspired
|
American IPA
|
23 Litres |
1.049 |
1.009 |
5.17 |
28.01 |
5.03 °L
|
237 |
0 |
|
|
Boil
Size: 40.8 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 9 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 2.07 bar |
Creation
Date: 8/24/2023 9:25 PM |
Notes: |
|
Faint Praise Pale
|
American Pale Ale
|
1500 Litres |
11.934 |
2.228 |
5.17 |
33.4 |
3.75 °L
|
237 |
0 |
|
|
Boil
Size: 1700 Litres |
Boil Time: 90 |
Boil Gravity: 10.6 |
Efficiency: 76 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2022 11:00 PM |
Notes: |
|
In The Court Of The Juicy King (Variant)
|
Specialty IPA: New England IPA
|
3 Gallons |
1.055 |
1.015 |
5.16 |
74.72 |
3.68 °L
|
237 |
3 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 70 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: sucrose |
Priming Amount: 2.4 oz |
Creation
Date: 5/7/2022 12:32 AM |
Notes: |
|
Garden Ale/Camping Beer Partigyle
|
Dark Mild
|
11 Gallons |
1.049 |
1.01 |
5.17 |
40.63 |
13.91 °L
|
237 |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2022 9:03 PM |
Notes: |
|
Schwarzbier
|
No Profile Selected |
2000 Litres |
1.053 |
1.013 |
5.2 |
22.84 |
31.87 °L
|
237 |
0 |
|
|
Boil
Size: 2118 Litres |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2021 5:21 PM |
Notes: |
|
C.R.E.A.M.
|
Cream Ale
|
41.6 Litres |
1.056 |
1.016 |
5.18 |
17.83 |
5.39 °L
|
237 |
1 |
|
|
Boil
Size: 49 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 77 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2021 4:17 AM |
Notes: |
|
#0009 ESB With Darjeeling Tea
|
Extra Special/Strong Bitter (ESB)
|
500 Litres |
1.056 |
1.017 |
5.16 |
32.21 |
11.73 °L
|
237 |
0 |
|
|
Boil
Size: 520 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/8/2021 6:29 PM |
Notes: |
|
Sorachi Pale Kveik Lager
|
International Pale Lager
|
25 Litres |
1.049 |
1.01 |
5.18 |
24.79 |
2.93 °L
|
237 |
1 |
|
|
Boil
Size: 28 Litres |
Boil Time: 30 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2021 6:43 AM |
Notes: |
|
Unanswered Question Black Lager
|
Schwarzbier
|
5.5 Gallons |
1.051 |
1.012 |
5.21 |
35.06 |
37.97 °L
|
237 |
0 |
|
|
Boil
Size: 7.83 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.3 oz |
Creation
Date: 1/16/2021 11:18 PM |
Notes: |
|
Waka Wheat
|
American Wheat Beer
|
10.5 Gallons |
1.054 |
1.014 |
5.18 |
24.01 |
3.83 °L
|
237 |
0 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2018 10:25 AM |
Notes: |
|
Zombie Dust V3
|
American Pale Ale
|
21 Litres |
1.059 |
1.019 |
5.19 |
42.38 |
9.05 °L
|
237 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 9 PSI at 4 degrees C |
Creation
Date: 7/24/2020 3:52 PM |
Notes: |
|
WeissPA
|
Weissbier
|
5.5 Gallons |
1.052 |
1.012 |
5.19 |
90.64 |
3.26 °L
|
237 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/15/2020 3:33 AM |
Notes: |
|
Pilsner Urquellburn
|
Czech Premium Pale Lager
|
10.5 Gallons |
1.047 |
1.007 |
5.21 |
30.81 |
4.07 °L
|
237 |
0 |
|
|
Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/18/2020 12:32 PM |
Notes: |
|
Brown Ale
|
American Brown Ale
|
5 Gallons |
1.062 |
1.022 |
5.21 |
29.29 |
26.2 °L
|
237 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 70 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2020 4:14 AM |
Notes: |
|
Uhtred's Scotch Heavy 2019
|
Scottish Export
|
6 Gallons |
1.053 |
1.014 |
5.17 |
11.95 |
19.64 °L
|
237 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.128 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2019 8:24 PM |
Notes: Brewed Nov 21, snow on ground, Roxy the foster is here. Boil went perfectly, quick drop temp to 90F. Did not add oak chips yet.
Also, forgot to get molasses. Will buy when I drop Roxy for meet and greet. Done.
Initial OG is only 1.048. Added a bit too much water. Pitched yeast at 78F and placed in tool room at 60F. |
|
Red Lager
|
No Profile Selected |
330 Gallons |
1.053 |
1.013 |
5.19 |
0 |
18.89 °L
|
237 |
0 |
|
|
Boil
Size: 356 Gallons |
Boil Time: 70 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2019 8:39 PM |
Notes: |
|
Mo Pilz
|
No Profile Selected |
5.5 Gallons |
1.053 |
1.013 |
5.17 |
42.87 |
4.33 °L
|
237 |
1 |
|
|
Boil
Size: 6.3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2019 8:47 PM |
Notes: |
|
#68
|
Berliner Weisse
|
5 Gallons |
1.049 |
1.01 |
5.2 |
21.08 |
3.66 °L
|
237 |
0 |
|
|
Boil
Size: 5.25 Gallons |
Boil Time: 20 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/17/2019 4:25 PM |
Notes: |
|
Honey Hibiscus Wit
|
Witbier
|
5.5 Gallons |
1.052 |
1.012 |
5.21 |
13.56 |
3.52 °L
|
237 |
2 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2019 3:43 AM |
Notes: |
|
|
|