Fuller's ESB Clone
|
Extra Special/Strong Bitter (ESB)
|
5.5 Gallons |
1.071 |
1.024 |
6.22 |
42.33 |
13.01 °L
|
242 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2021 11:40 PM |
Notes: |
|
ALPAMAYO
|
American Amber Ale
|
500 Litres |
1.063 |
1.016 |
6.24 |
0 |
16.25 °L
|
242 |
0 |
|
|
Boil
Size: 508.55 Litres |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2023 6:41 PM |
Notes: |
|
Wheat Pale Ale
|
American Pale Ale
|
9 Litres |
1.058 |
1.011 |
6.15 |
44.74 |
7.25 °L
|
242 |
0 |
|
|
Boil
Size: 12.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2022 11:12 AM |
Notes: |
|
Orchard NEIPA (with Apples)
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.063 |
1.016 |
6.16 |
43.17 |
5.12 °L
|
242 |
1 |
|
|
Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2021 4:30 PM |
Notes: |
|
Tenzin Porter Beercode
|
American Porter
|
15 Litres |
1.057 |
1.01 |
6.16 |
38.73 |
35.4 °L
|
242 |
0 |
|
|
Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 14 ° C |
Priming Method: dextrose |
Priming Amount: 91.3 g |
Creation
Date: 9/1/2021 12:47 AM |
Notes: |
|
DANKEST West Coast IPA
|
American IPA
|
5 Gallons |
1.059 |
1.011 |
6.23 |
55.14 |
8.57 °L
|
242 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2021 10:14 AM |
Notes: |
|
Citra/Mosaic IPA #48
|
Blonde Ale
|
4.5 Gallons |
1.059 |
1.013 |
6.15 |
39.37 |
2.67 °L
|
242 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.0oz |
Creation
Date: 7/25/2021 5:32 PM |
Notes: BRIX - 14.7, O. G. - 1.059. Pitch yeast @65 F
NOTE: Hops added at flame out @ 200F, Stand for 10 Min., reduce to 120F by 20 Min after flame out. Remove bag at 75F. |
|
Midsommarölen
|
American Pale Ale
|
22 Litres |
1.058 |
1.01 |
6.19 |
46.5 |
3.63 °L
|
242 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 1.85 bar |
Creation
Date: 5/24/2021 4:11 PM |
Notes: |
|
Pink Boots
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.063 |
1.016 |
6.23 |
0 |
6.71 °L
|
242 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2021 6:07 PM |
Notes: |
|
Hansen's Paskebyrg
|
German Pils
|
4.5 Gallons |
1.061 |
1.014 |
6.19 |
19.81 |
8.74 °L
|
242 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/5/2021 6:38 PM |
Notes: 1. Mash in @149F for 50 min
2. raise and rest @159F for 15 min
3. Mash out @170F for 20 min
4. Sparge with 2.5 gal @ 168F for 15 min
5. Collect ~6gallons for boil
6. Follow boil schedule
+ 0.5oz Irish mosh at 50min
+ 2.5tsp yeast nutrient at 50min
7. Cool and pitch yeast @ 70F
9. Ferment in primary @ 65F for 9 days
10. Cold crash for 1-2 days
11. Move to secondary for 7 days
+ Dry hop Hallertau for 3-4 days |
|
Dark Saison W/ Rasp
|
American Light Lager
|
5.5 Gallons |
1.06 |
1.012 |
6.24 |
25.72 |
23.18 °L
|
242 |
0 |
|
|
Boil
Size: 7.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2018 2:23 PM |
Notes: |
|
Neipa
|
Specialty IPA: New England IPA
|
24 Litres |
1.06 |
1.012 |
6.21 |
49.79 |
5.93 °L
|
242 |
1 |
|
|
Boil
Size: 28.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 1/2/2021 10:18 AM |
Notes: |
|
M44 Sipa
|
American IPA
|
48 Litres |
1.06 |
1.013 |
6.24 |
56.24 |
6.71 °L
|
242 |
1 |
|
|
Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 72 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 172.4 g |
Creation
Date: 12/20/2020 3:56 PM |
Notes: Dry hop on 3 day of fermentation 4days |
|
Castle Eden Fuggle Imperial Black IPA
|
No Profile Selected |
21 Litres |
1.063 |
1.016 |
6.17 |
62.06 |
43.44 °L
|
242 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2020 1:46 PM |
Notes: |
|
Dark Ale
|
British Strong Ale
|
16 Litres |
1.053 |
1.006 |
6.17 |
11.24 |
14.26 °L
|
242 |
0 |
|
|
Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2019 4:14 AM |
Notes: |
|
23/08 Session IPA
|
Specialty IPA: New England IPA
|
800 Litres |
1.062 |
1.015 |
6.22 |
21.16 |
4.47 °L
|
242 |
0 |
|
|
Boil
Size: 860 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 80 |
Mash Thickness: 10 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2019 10:00 AM |
Notes: |
|
Scotch Ale
|
Scottish Export
|
170 Litres |
1.058 |
1.011 |
6.21 |
22.95 |
24.72 °L
|
242 |
0 |
|
|
Boil
Size: 190 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 62 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: -0.35 bar |
Creation
Date: 8/12/2019 9:19 PM |
Notes: agregar azucar macao 500 grs para caramelizar el fondo de la olla previo al hervor
en el trasvase a fermentador oxigenar el mosto
subir a 22 grados los últimos dos días de fermentación
cocción dia 24 (se le agregó solo la mitad de los gramos calculados de las sales.
y la densidad inicial fué 1058 (1064 la calculada por receta) |
|
Pumpkin Ale
|
Spice, Herb, or Vegetable Beer
|
25 Litres |
1.059 |
1.012 |
6.19 |
59.15 |
12.6 °L
|
242 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2019 11:08 AM |
Notes: |
|
Rauchbock
|
Helles Bock
|
20 Litres |
1.055 |
1.008 |
6.14 |
31.49 |
8.67 °L
|
242 |
1 |
|
Author:
|
|
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2019 10:01 AM |
Notes: |
|
Pilsner
|
German Pilsner (Pils)
|
25 Litres |
1.057 |
1.01 |
6.2 |
42.61 |
4.23 °L
|
242 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2019 3:45 PM |
Notes: |
|
|
|