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23/08 session IPA

205.09 calories 20.84 g 330 ml
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 800 liters (fermentor volume)
Pre Boil Size: 860 liters
Post Boil Size: 7 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: (Per 330ml)
Carbs: (Per 330ml)
Created Friday August 23rd 2019
1.062
1.015
6.22%
21.16
4.47
5.22
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
150 kg United Kingdom - Pilsen150 kg Pilsen 36 1.8 71.4%
25 kg United Kingdom - Wheat25 kg Wheat 37 2 11.9%
10 kg United Kingdom - Golden Naked Oats10 kg Golden Naked Oats 33 10 4.8%
25 kg Flaked Oats25 kg Flaked Oats 33 2.2 11.9%
210 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
626.09 g Magnum626.09 g Magnum Hops Leaf/Whole 12.6 Boil 60 min 21.16 13%
1,391.30 g Vic Secret1391.3 g Vic Secret Hops Pellet 15.5 Aroma at 100 °C 0 min 29%
2,782.61 g Vic Secret2782.61 g Vic Secret Hops Leaf/Whole 15.5 Whirlpool at 75 °C 15 min 58%
4.8 kg / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
1391.3 L Decoction 67 °C 60 min
Starting Mash Thickness: 10 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
139.13 ml Lactic acid Water Agt Mash 1 hr.
304.70 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
207.30 g Gypsum Water Agt Mash 1 hr.
97.39 g Table Salt Water Agt Mash 1 hr.
 
Yeast
Danstar - Lalbrew New England East Coast Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 4258 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Updated Free time water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 0 0 150 100 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Specialty IPA: New England IPA, ABV 6.22%, IBU 21.16, SRM 4.47, Fermentables: (Pilsen, Wheat, Golden Naked Oats, Flaked Oats) Hops: (Magnum, Vic Secret) Other: (Lactic acid, Calcium Chloride (anhydrous), Gypsum, Table Salt)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-11 14:04 UTC
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