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Citra/Mosaic IPA #48

Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.089 (recipe based estimate)
Post Boil Gravity: 1.178 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 194 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)

Created: Sunday July 25th 2021

Original Gravity:

1.059

Final Gravity:

1.013

ABV (standard):

6.2%

IBU (tinseth):

39.4

SRM (morey):

2.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Briess - DME Pilsen Light5 lb DME Pilsen Light	45	2	83.3%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose	42	0.5	16.7%
6 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Simcoe0.25 oz Simcoe Hops	Pellet	12.7	Boil	60 min	9.44	3%
1.50 oz	Citra1.5 oz Citra Hops	Pellet	13.2	Hop Stand at 200 °F	10 min	14.83	18%
1.50 oz	Mosaic1.5 oz Mosaic Hops	Pellet	11.2	Hop Stand at 200 °F	10 min	12.58	18%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	6.7	Hop Stand at 200 °F	10 min	2.51	6%
2 oz	Citra2 oz Citra Hops	Pellet	13.2	Dry Hop (High Krausen)	5 days		24.1%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	11.2	Dry Hop (High Krausen)	5 days		24.1%
16 g	Amarillo16 g Amarillo Hops	Pellet	6.7	Dry Hop (High Krausen)	5 days		6.8%
8.31 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.25 oz	Simcoe (Pellet)	9.44	3%
3.50 oz	Citra (Pellet) 3.499999991994 oz Citra (Pellet) Hops	14.83	42.1%
3.50 oz	Mosaic (Pellet) 3.499999991994 oz Mosaic (Pellet) Hops	12.58	42.1%
30.17 g	Amarillo (Pellet) 30.17476155 g Amarillo (Pellet) Hops	2.51	12.8%
8.31 oz / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 86 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 5.0oz Temp: 68 °F CO₂ Level: 2.45 Volumes

Target Water Profile

Brunswick, Georgia USA - Upper Miocene Aquifer

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Distilled water.

Notes

BRIX - 14.7, O. G. - 1.059. Pitch yeast @65 F
NOTE: Hops added at flame out @ 200F, Stand for 10 Min., reduce to 120F by 20 Min after flame out. Remove bag at 75F.

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2021-07-26 23:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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