Dark Mild V0
|
Dark Mild
|
4 Gallons |
1.055 |
1.019 |
4.69 |
11.95 |
17.05 °L
|
245 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dme |
Priming Amount: 1.2 oz |
Creation
Date: 12/5/2020 9:26 PM |
Notes: Adapted for BIAB, smaller batch size, and available malts at my LHBS |
|
Red Handed Stranger
|
Irish Red Ale
|
100 Gallons |
16.301 |
4.249 |
6.57 |
26.42 |
12.78 °L
|
245 |
0 |
|
|
Boil
Size: 110 Gallons |
Boil Time: 60 |
Boil Gravity: 14.9 |
Efficiency: 80 |
Mash Thickness: 1.3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2023 9:48 PM |
Notes: |
|
Final Boss
|
Irish Stout
|
19 Litres |
1.042 |
1.008 |
4.44 |
45.23 |
31.14 °L
|
245 |
0 |
|
|
Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2023 1:42 PM |
Notes: |
|
Irish Red 1
|
Irish Red Ale
|
18 Litres |
1.045 |
1.011 |
4.41 |
23.85 |
13.43 °L
|
245 |
0 |
|
|
Boil
Size: 20 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2022 12:58 AM |
Notes: |
|
Irish Red Ale (AG)
|
Irish Red Ale
|
5.5 Gallons |
1.051 |
1.01 |
5.38 |
22.2 |
15.12 °L
|
245 |
0 |
|
Author:
|
|
Worts & All
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2022 5:56 PM |
Notes: |
|
Rosenfeld Porter
|
English Porter
|
20 Litres |
1.069 |
1.015 |
7.05 |
28.12 |
38.34 °L
|
245 |
1 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: co2 |
Priming Amount: 2.07 bar |
Creation
Date: 5/26/2022 6:25 AM |
Notes: |
|
Compensation English Dark Mild Clone
|
Dark Mild
|
5.5 Gallons |
1.039 |
1.008 |
4.04 |
27.05 |
19.05 °L
|
245 |
0 |
|
|
Boil
Size: 6.66 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2022 7:00 PM |
Notes: |
|
Purhú
|
British Brown Ale
|
27 Litres |
1.04 |
1.012 |
3.77 |
25.57 |
16.64 °L
|
245 |
3 |
|
|
Boil
Size: 36.15 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 74 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.48 bar |
Creation
Date: 10/30/2021 11:06 PM |
Notes: |
|
Spanner Hands V2
|
Irish Red Ale
|
2200 Litres |
1.051 |
1.01 |
5.42 |
21.45 |
15.57 °L
|
245 |
0 |
|
|
Boil
Size: 2200 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 82 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2021 12:24 PM |
Notes: |
|
Bakana - Scottish Heavy
|
Scottish Heavy
|
50 Litres |
1.039 |
1.011 |
3.74 |
15.06 |
16.21 °L
|
245 |
0 |
|
|
Boil
Size: 70 Litres |
Boil Time: 70 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2021 1:52 PM |
Notes: |
|
Morning Table Stout
|
Irish Stout
|
8.5 Gallons |
1.041 |
1.011 |
3.95 |
37.2 |
39.62 °L
|
245 |
0 |
|
|
Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2016 7:15 PM |
Notes: |
|
Scottish Export
|
Scottish Export
|
5 Gallons |
1.05 |
1.01 |
5.3 |
21.76 |
14.65 °L
|
245 |
0 |
|
|
Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 84 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.23 psi |
Creation
Date: 11/1/2020 11:56 PM |
Notes: 11/29/2020-FG sample is really dry. Scottish Export recipe from @BrewBuzzard on HomeBrewTalk.com. Cooled to 80F with IC and then put onto the Bad Moon Stout yeast cake (WL004-Irish Ale)-fermented in oak cubes, also. I changed the grain bill and hops slightly to fit what I have available. Came out 5 points higher than expected, so +1/2% ABV. Because of bulk buys, using existing yeast culture, etc., this only costs $10-13 per 5 gallons. |
|
Red Ale
|
Irish Red Ale
|
30 Litres |
1.046 |
1.009 |
4.91 |
20.21 |
7.76 °L
|
245 |
0 |
|
|
Boil
Size: 35.23 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 50 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2020 9:35 PM |
Notes: |
|
Ty's Irish Extra Stout
|
Irish Extra Stout
|
6 Gallons |
1.062 |
1.018 |
5.81 |
35.54 |
36.11 °L
|
245 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 2/17/2020 9:28 PM |
Notes: |
|
La Apestosa
|
Irish Extra Stout
|
20.8 Litres |
1.5 |
1.12 |
49.82 |
1.01 |
50 °L
|
245 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 11/25/2019 10:54 PM |
Notes: |
|
Awesome Recipe
|
Scottish Export
|
20 Litres |
1.06 |
1.015 |
5.88 |
27.62 |
27.75 °L
|
245 |
0 |
|
|
Boil
Size: 23.2 Litres |
Boil Time: 75 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2019 12:49 AM |
Notes: |
|
Project Seven
|
British Brown Ale
|
39 Gallons |
1.055 |
1.014 |
5.44 |
0 |
31.78 °L
|
245 |
0 |
|
|
Boil
Size: 39 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2019 4:06 PM |
Notes: |
|
Ctrec
|
Irish Stout
|
3 Gallons |
1.045 |
1.011 |
4.46 |
35.98 |
29.26 °L
|
245 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2019 1:00 AM |
Notes: |
|
Bombe Malté
|
British Brown Ale
|
6 Gallons |
1.052 |
1.013 |
5.18 |
22.93 |
16.19 °L
|
245 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2019 2:15 PM |
Notes: 3 week primary than bottle.
2 month before full flavor appear
|
|
Dark Knight
|
Sweet Stout
|
30 Litres |
1.057 |
1.017 |
5.22 |
20.86 |
34.34 °L
|
245 |
0 |
|
|
Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2018 5:54 PM |
Notes: |
|
|
|