Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
80 kg |
Belgian - Chocolate80 kg Chocolate - (late boil kettle addition) |
|
30 |
340 |
100% |
|
80 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 kg |
Ultra1 kg Ultra Hops |
|
Leaf/Whole |
4.5 |
Boil at 100 °C
|
1 min |
1.01 |
100% |
|
1 kg
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 kg |
Ultra (Leaf/Whole) 1 kg Ultra (Leaf/Whole) Hops |
|
1.01 |
100% |
|
1 kg
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3 L |
2 |
Strike |
78 °C |
67 °C |
60 min |
Starting Mash Thickness:
1.75 L/kg
Starting Grain Temp:
18 °C |
Priming
|
Method: co2
Amount: 1.64 bar
Temp: 20 °C
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
"La Apestosa" Irish Extra Stout beer recipe by David Gonzalez Towns. All Grain, ABV 49.82%, IBU 1.01, SRM 50, Fermentables: (Chocolate) Hops: (Ultra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-11-25 22:54 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
