La Apestosa - Beer Recipe - Brewer's Friend

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La Apestosa

1773 calories 145.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Extra Stout
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.000 (recipe based estimate)
Post Boil Gravity: 1.000 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 1773 calories (Per 330ml)
Carbs: 145.3 g (Per 330ml)
Created: Monday November 25th 2019
1.500
1.120
49.8%
1.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
80 kg Belgian - Chocolate80 kg Chocolate - (late boil kettle addition) 30 340 100%
80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 kg Ultra1 kg Ultra Hops Leaf/Whole 4.5 Boil at 100 °C 1 min 1.01 100%
1 kg / $ 0.00
 
Yeast
- Saccharomycodes ludwigii
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
50 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 660 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.64 bar       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 L 2 Strike 78 °C 67 °C 60 min
Starting Mash Thickness: 1.75 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 192.8 L 140
WARNING: Based on your provided mash thickness (1.8 L/kg), your strike volume will exceeds the total water needed for the recipe (109.3 L). Reduce mash thickness to 1.39 L/kg or increase pre-boil volume to 59.1 L.  
Strike water volume at mash thickness of 1.8 L/kg 140
Mash volume with grains 192.8
Grain absorption losses -80
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.5 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -5
Post boil Volume (equipment estimates 20.8 L) 24.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.6 L) 20.8
Total: 109.3  
Equipment Profile Used: System Default
"La Apestosa" Irish Extra Stout beer recipe by David Gonzalez Towns. All Grain, ABV 49.82%, IBU 1.01, SRM 50, Fermentables: (Chocolate) Hops: (Ultra)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-25 22:54 UTC