Viking Red #1
|
German Helles Exportbier
|
1.4 Gallons |
1.055 |
1.01 |
5.87 |
78.47 |
9.17 °L
|
242 |
0 |
|
|
Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 76 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2020 9:56 PM |
Notes: |
|
Vienna Lager #2
|
Vienna Lager
|
5.75 Gallons |
1.042 |
1.006 |
4.72 |
33.38 |
7.61 °L
|
242 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2022 6:44 PM |
Notes: Initial mash ph with grain and accumash was 5.66.
Added 2 tsp of lactic acid to mash 30 minutes in to bring ph down to 4.93.
Ph when at beginning of sparge was 5.07.
5.07 post boil ph.
13.2 brix OG 1.051.
5.8 brix FG 1.005.
6.1% abv.
Tasted pretty good warm right out of fermenter.
Smelled very malty and bit of sulfur.
Fermented at 55 degrees for about 5 days.
Wrapped it with heat belt and raised temperature to 68 degrees for 5 days for diactyl rest.
Clean and smooth.
Nice color. |
|
Pils Ultra
|
German Pils
|
22 Litres |
1.054 |
1.012 |
5.53 |
31.37 |
3.57 °L
|
242 |
1 |
|
|
Boil
Size: 27.02 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 12/19/2022 3:49 PM |
Notes: |
|
Artic Amber
|
Märzen
|
2.2 Gallons |
1.054 |
1.014 |
5.28 |
33.64 |
15.97 °L
|
242 |
0 |
|
|
Boil
Size: 3.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2021 1:54 AM |
Notes: |
|
Oktoberfest - Yah!
|
Märzen
|
11 Gallons |
1.057 |
1.013 |
5.82 |
21.5 |
11.55 °L
|
242 |
1 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2021 12:46 PM |
Notes: ***Mash up to 156 - 158F for a sweeter, malty beer***
Start cool at about 50°F (10°C), and hold there for the first forty-eight hours.
For every day thereafter, increase your temperature by 1°F (about 0.5°C) for ten days. After it’s been in the fermentor for twelve days, it should be at a steady 60°F (15.5°C).
***Free rise to 72F max?***
Activity in the airlock should be low (but not absent). At that point, I let that sucker free rise to the warmest temperature I can find in my brewery. Why? To ensure that my yeast goes back and does a healthy diacetyl cleanup and scrounges up all remaining fermentable sugars.
I give the beer an additional nine days (now we’re at three weeks in the fermentor), then cold-crash to near-freezing to begin the clearing process. What remains should be a fully attenuated, malt-complex, fairly bitter, drinkable dry beer. All it needs now is carbonation and time.
Whether you bottle condition or keg, there’s no need to leave this beer in the fermentor while it conditions. |
|
Hansen's Paskebyrg
|
German Pils
|
4.5 Gallons |
1.061 |
1.014 |
6.19 |
19.81 |
8.74 °L
|
242 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/5/2021 6:38 PM |
Notes: 1. Mash in @149F for 50 min
2. raise and rest @159F for 15 min
3. Mash out @170F for 20 min
4. Sparge with 2.5 gal @ 168F for 15 min
5. Collect ~6gallons for boil
6. Follow boil schedule
+ 0.5oz Irish mosh at 50min
+ 2.5tsp yeast nutrient at 50min
7. Cool and pitch yeast @ 70F
9. Ferment in primary @ 65F for 9 days
10. Cold crash for 1-2 days
11. Move to secondary for 7 days
+ Dry hop Hallertau for 3-4 days |
|
Noels Alt
|
Altbier
|
11.5 Gallons |
1.069 |
1.012 |
7.4 |
38.69 |
18.93 °L
|
242 |
0 |
|
|
Boil
Size: 13.86 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 65 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2021 9:25 PM |
Notes: |
|
Märzen
|
Märzen
|
15 Litres |
1.055 |
1.01 |
5.83 |
17.82 |
9.22 °L
|
242 |
1 |
|
|
Boil
Size: 19.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2020 2:51 PM |
Notes: |
|
Marzen
|
Märzen
|
5.5 Gallons |
1.053 |
1.008 |
5.85 |
20.09 |
13.06 °L
|
242 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/26/2020 6:50 PM |
Notes: |
|
Pilsner 15bbl
|
German Pils
|
470 Gallons |
1.053 |
1.009 |
5.78 |
37.08 |
3.57 °L
|
242 |
0 |
|
|
Boil
Size: 500 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 73 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 47 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2020 10:23 PM |
Notes: |
|
BEAVR 2019 Pilsner
|
German Pils
|
15.5 Gallons |
1.051 |
1.011 |
5.15 |
31.62 |
4.3 °L
|
242 |
1 |
|
Author:
|
|
Therealmccoy3
|
|
Boil
Size: 18 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2018 6:03 PM |
Notes: 3L yeast starter done on 12/27, it went for about 14 hours, second 3L starter started 12/29. Projected pitch of 875 billion cells with a 1.70M cells / mL / °P.
This is a multi-step mash. Start with 5 gallons of low carbonate strike water. This is a ratio of 2 quarts per pound of grain to provide a thin mash with high enzymatic activity. Follow this mash schedule: Start at 131 and hold for 10 minutes for the protein rest. Raise the grain bed to 145 and hold for 30 minutes for beta amylase conversion. Raise the grain bed to 158 and hold for 10-15 minutes until starch conversion is complete. Finally raise the grain bed to 170 for mash out. Sparge with enough water to collected 7.1 gallons of wort pre-boil. Add the first wart hops during the sparge. Bring the wort a boil, and add the hops. Boil for 90 minutes.
Chill to 48-50 and pitch. Ferment at 52 until 1.012, then let the temperature rise to 56-58 for a diacetyl rest. After 72 hours at terminal gravity 2-3 degrees per day until you reach 40. Transfer to secondary and slowly cool to 28 (or as close as you can) for 6 to 8 week until clear for optimum results.
|
|
Schwarz Ist Schön
|
Schwarzbier
|
5.25 Gallons |
1.052 |
1.012 |
5.25 |
29.19 |
26.88 °L
|
242 |
0 |
|
|
Boil
Size: 7.54 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2020 9:21 PM |
Notes: Consider 1-2 oz Melanoidin
2022 Amador County Fair - 2nd Place European Lagers |
|
Zum Elburn Alt
|
Altbier
|
5.5 Gallons |
1.044 |
1.006 |
4.9 |
48.12 |
9.45 °L
|
242 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 2.52 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 53 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/28/2020 1:04 PM |
Notes: |
|
Honey Hefe Base
|
Weissbier
|
10 Gallons |
1.055 |
1.013 |
5.4 |
11.1 |
12.04 °L
|
242 |
0 |
|
|
Boil
Size: 11.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2019 10:01 PM |
Notes: Target batch volume was 10 gallons and estimated boil was 11.5. Estimated efficiency was 85%. |
|
20190227-Weissbier
|
Weissbier
|
22 Litres |
1.054 |
1.015 |
5.13 |
11.62 |
4.14 °L
|
242 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2019 1:04 PM |
Notes: |
|
Svartøl #78
|
Schwarzbier
|
15 Litres |
1.048 |
1.014 |
4.52 |
28.35 |
26.69 °L
|
242 |
0 |
|
|
Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2019 9:36 PM |
Notes: |
|
Weiss
|
Weissbier
|
20 Litres |
12.107 |
3.449 |
4.63 |
17.2 |
3.29 °L
|
242 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 8.6 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2019 8:18 AM |
Notes: |
|
Awesome Keller
|
Kellerbier: Pale Kellerbier
|
120 Litres |
1.05 |
1.012 |
4.92 |
34.68 |
6.25 °L
|
242 |
0 |
|
Author:
|
|
ChivoBrewingCo.
|
|
Boil
Size: 150 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2019 2:22 AM |
Notes: |
|
Weiss Beer
|
Weissbier
|
21 Litres |
1.039 |
1.01 |
3.86 |
0 |
3.31 °L
|
242 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2018 12:32 AM |
Notes: |
|
Awesome Recipe
|
Rauchbier
|
5.5 Gallons |
1.03 |
1.008 |
2.85 |
0 |
8.12 °L
|
242 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2018 3:31 AM |
Notes: |
|
|
|