Whiskey Barrel Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.013 |
4.88 |
46.85 |
6.94 °L
|
245 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2019 6:48 PM |
Notes: |
|
Kona Big Wave Clone
|
Blonde Ale
|
5.5 Gallons |
10.835 |
2.578 |
4.42 |
24.83 |
3.76 °L
|
245 |
1 |
|
Author:
|
|
Tilt-Shift Brewing
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 9.4 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/9/2022 4:36 PM |
Notes: |
|
Meno Ciccia NEIPA 2
|
Blonde Ale
|
25 Litres |
1.035 |
1.007 |
3.71 |
20.01 |
5.78 °L
|
245 |
1 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 30 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.73 bar |
Creation
Date: 2/28/2022 7:21 PM |
Notes: Sparge fino ai 32 in boil poi si aggiusta con l'estratto,
si spargia tutto il resto
ph mash 5,2 |
|
Blonde Ale Terrazas Brewing Co. 500 Lt
|
Blonde Ale
|
510 Litres |
1.047 |
1.011 |
4.63 |
13.1 |
5.43 °L
|
245 |
0 |
|
|
Boil
Size: 530 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2021 10:23 PM |
Notes: |
|
Blond Ale
|
Blonde Ale
|
500 Litres |
1.047 |
1.009 |
5.09 |
20.41 |
5.95 °L
|
245 |
0 |
|
|
Boil
Size: 550 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2021 1:34 PM |
Notes: |
|
Pale Cafetería
|
American Pale Ale
|
35 Litres |
1.053 |
1.012 |
5.37 |
34.63 |
5.34 °L
|
245 |
0 |
|
|
Boil
Size: 41.28 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2020 4:49 PM |
Notes: |
|
APA
|
American Pale Ale
|
10 Gallons |
1.054 |
1.01 |
5.86 |
44.8 |
8.32 °L
|
245 |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2020 4:22 PM |
Notes: |
|
Smash Pal E Ale
|
American Pale Ale
|
13 Gallons |
1.055 |
1.009 |
6.01 |
42.19 |
3.78 °L
|
245 |
0 |
|
|
Boil
Size: 12.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.057 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2020 6:47 AM |
Notes: |
|
Pale Ale 1
|
American Pale Ale
|
50 Litres |
1.037 |
1.009 |
3.69 |
0 |
3.91 °L
|
245 |
0 |
|
|
Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2019 12:34 PM |
Notes: |
|
Fresh Hop Ale
|
American Pale Ale
|
42 Litres |
13.799 |
3.572 |
5.51 |
0 |
5.44 °L
|
245 |
0 |
|
|
Boil
Size: 50 Litres |
Boil Time: 90 |
Boil Gravity: 11.4 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2019 1:06 PM |
Notes: |
|
Winter Pale Booty
|
American Pale Ale
|
40 Gallons |
1.052 |
1.013 |
5.13 |
34.17 |
4.79 °L
|
245 |
0 |
|
|
Boil
Size: 42 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2017 7:17 AM |
Notes: |
|
Awesome Recipe
|
American Pale Ale
|
20 Litres |
1.064 |
1.012 |
6.77 |
36.53 |
4.76 °L
|
245 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2019 2:28 AM |
Notes: |
|
Breakwater Pale
|
American Pale Ale
|
5.5 Gallons |
1.049 |
1.012 |
4.83 |
48.36 |
6.56 °L
|
245 |
2 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2019 11:28 PM |
Notes: |
|
Nelson Sauvin Single Hop Pale Ale
|
American Pale Ale
|
23 Litres |
1.051 |
1.015 |
4.76 |
50.41 |
4 °L
|
245 |
1 |
|
|
Boil
Size: 30 Litres |
Boil Time: 70 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 133 g |
Creation
Date: 1/24/2019 10:47 AM |
Notes: |
|
Galaxy Pale Ale
|
American Pale Ale
|
19 Litres |
1.048 |
1.009 |
5.07 |
53.81 |
8.68 °L
|
245 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.032 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2018 8:54 AM |
Notes: |
|
Citrus Pale Ale 75 Lts
|
American Pale Ale
|
75 Litres |
1.048 |
1.012 |
4.7 |
33.3 |
6.75 °L
|
245 |
0 |
|
|
Boil
Size: 80 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2018 12:54 AM |
Notes: |
|
Oddsides Citra Pale Ale [CLONE]
|
American Pale Ale
|
3 Gallons |
1.058 |
1.014 |
5.86 |
44.41 |
6.77 °L
|
245 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2018 4:46 PM |
Notes: Taken from here - https://www.homebrewtalk.com/forum/threads/citra-pale-ale-oddsides-clone.375338/
Author FATC1TY.
Scaled and efficiency increased for Picobrew Zymatic. |
|
Green Phantasus APA
|
American Pale Ale
|
21 Litres |
1.053 |
1.013 |
5.26 |
44.42 |
4.81 °L
|
245 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2018 8:20 PM |
Notes: |
|
Mosaic Pale Ale
|
American Pale Ale
|
5.75 Gallons |
1.054 |
1.01 |
5.84 |
44.44 |
5.94 °L
|
245 |
0 |
|
|
Boil
Size: 8.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 79 |
Mash Thickness: 1.52 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2018 8:22 PM |
Notes: |
|
Parker's Otter Mosaic Calypso Grunion Knock-off 2
|
American Pale Ale
|
5 Gallons |
1.057 |
1.013 |
5.67 |
46.97 |
6.59 °L
|
245 |
0 |
|
Author:
|
|
parker-hatchett
|
|
Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2017 11:05 PM |
Notes: My first batch was really good. The Mosaic was very interesting against the Otter. With a smash the flavors are immensely discernible.
Mashed at 153 for 90 min.
Boiled for 60 min. Yield primary 5 gal.
OG = 1.064 |
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