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galaxy pale ale

Method: All Grain
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 65% (brew house)
Source: schlerp
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)

Created: Saturday October 13th 2018

Original Gravity:

1.048

Final Gravity:

1.009

ABV (standard):

5.1%

IBU (tinseth):

53.8

SRM (morey):

8.7

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	American - Pale Ale4 kg Pale Ale	37	3.5	87.9%
0.25 kg	American - Caramel / Crystal 60L0.25 kg Caramel / Crystal 60L	34	60	5.5%
0.25 kg	German - Wheat Malt0.25 kg Wheat Malt	37	2	5.5%
0.05 kg	German - Acidulated Malt0.05 kg Acidulated Malt	27	3.4	1.1%
4.55 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Nelson Sauvin20 g Nelson Sauvin Hops	Pellet	11.6	Boil	30 min	28.04	28.6%
10 g	Galaxy10 g Galaxy Hops	Pellet	14.25	Boil	20 min	13.57	14.3%
15 g	Galaxy15 g Galaxy Hops	Pellet	14.25	Boil	10 min	12.19	21.4%
25 g	Galaxy25 g Galaxy Hops	Pellet	14.25	Dry Hop	0 days		35.7%
70 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Nelson Sauvin (Pellet) 20 g Nelson Sauvin (Pellet) Hops	28.04	28.6%
50 g	Galaxy (Pellet) 50 g Galaxy (Pellet) Hops	25.76	71.4%
70 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
1 g	Calcium Chloride	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Table Salt	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Stuart Park, Darwin, Australia

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

243

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Brews

Public: Yup, Shared
Last Updated: 2018-10-13 13:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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