Weisse
|
Weissbier
|
5.5 Gallons |
1.05 |
1.014 |
4.79 |
9.58 |
5 °L
|
245 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2020 9:45 PM |
Notes: |
|
Light Beer
|
No Profile Selected |
21 Litres |
1.05 |
1.014 |
4.8 |
29.99 |
4.1 °L
|
245 |
0 |
|
|
Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.117 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/29/2022 8:20 AM |
Notes: |
|
Kölsch ALE
|
Kölsch
|
25 Litres |
1.048 |
1.011 |
4.81 |
33.2 |
3.6 °L
|
245 |
0 |
|
|
Boil
Size: 29.9 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 85 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2021 12:55 PM |
Notes: Druhý chmeľ ide 5 min pred koncom, ale následne dielo stojí 10 min po skončení chmeľovaru, preto počítam vloženie chmeľu ako keby -15min od konca chmeľovaru. |
|
Mexican Lager
|
No Profile Selected |
12 Gallons |
1.047 |
1.011 |
4.82 |
42.9 |
3.46 °L
|
245 |
0 |
|
|
Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 53 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2021 8:51 PM |
Notes: Diacetyl Rest: 3 days @ 65 F
Lager 5 days @ 38 F
This is a new Brewtuber's Recipe (Fernando Ocampo) - very clear, lovely Pils...very high ABV and with a TON of hops - I thought I might scale it down and give it a go as a small batch.
The issue is I did not catch his volume...I thought I heard him say 12 gallons - if you allowed for nearly 2 gallon boiloff - that would leave you with 10 gallons of wort. If that is right - you get about 42 IBUs.
He was doing Mash in at 131 F and Mash Out at 149 F for 60 mins.
Didn't note water profiles, etc.
See Fernando brew it - URL below. |
|
Session Saison
|
Saison
|
1650 Litres |
9.61 |
0.493 |
4.79 |
23.51 |
2.98 °L
|
245 |
0 |
|
|
Boil
Size: 2000 Litres |
Boil Time: 60 |
Boil Gravity: 8.8 |
Efficiency: 78 |
Mash Thickness: 2.3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2021 6:15 PM |
Notes: |
|
Florida Kolsch
|
Kölsch
|
5.25 Gallons |
1.046 |
1.009 |
4.83 |
42.34 |
4.38 °L
|
245 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 62 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2021 8:30 PM |
Notes: |
|
Bohemian Lager
|
Czech Premium Pale Lager
|
7 Gallons |
1.05 |
1.014 |
4.83 |
39.26 |
5.64 °L
|
245 |
0 |
|
|
Boil
Size: 8.9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 64.4 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2021 6:33 AM |
Notes: |
|
Smash Pale Ale
|
American Pale Ale
|
22 Litres |
1.048 |
1.011 |
4.79 |
0 |
3.67 °L
|
245 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/8/2020 11:10 AM |
Notes: |
|
Bass Clone
|
Best Bitter
|
2 Gallons |
1.049 |
1.012 |
4.83 |
35.75 |
11 °L
|
245 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/27/2020 8:39 PM |
Notes: |
|
Trial Lager
|
International Pale Lager
|
11 Litres |
1.051 |
1.015 |
4.79 |
24.51 |
3.23 °L
|
245 |
0 |
|
|
Boil
Size: 17 Litres |
Boil Time: 75 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: sucrose |
Priming Amount: 16.7 g |
Creation
Date: 5/2/2020 3:04 AM |
Notes: |
|
Scottish Ale
|
Scottish Heavy
|
5.5 Gallons |
1.051 |
1.015 |
4.79 |
8.38 |
17.46 °L
|
245 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2019 5:53 PM |
Notes: Steep 20 min.
Add all malt.
Boil.
Add Brewer's Gold.
Boil 40 min.
Add Golding.
Boil 5 min.
This recipe was very boring. Would recommend using brown sugar again instead of all barley. |
|
MO / Cascade SMaSH
|
American Pale Ale
|
6 Gallons |
1.049 |
1.012 |
4.82 |
35.97 |
5.42 °L
|
245 |
1 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2020 7:25 PM |
Notes: |
|
Headspace IPA
|
American IPA
|
40 Gallons |
1.049 |
1.012 |
4.82 |
88.73 |
9.78 °L
|
245 |
0 |
|
|
Boil
Size: 45 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/28/2020 5:26 PM |
Notes: |
|
Keller Pils
|
German Pils
|
6 Gallons |
1.052 |
1.016 |
4.79 |
39.61 |
3.8 °L
|
245 |
1 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/31/2020 5:33 AM |
Notes: |
|
Session IPA Citra 50L
|
American IPA
|
50 Litres |
1.045 |
1.009 |
4.79 |
43.31 |
4.77 °L
|
245 |
0 |
|
|
Boil
Size: 56 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2019 6:35 PM |
Notes: |
|
Munich Helles
|
Munich Helles
|
5 Gallons |
1.048 |
1.011 |
4.84 |
0 |
4.23 °L
|
245 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2019 2:54 PM |
Notes: |
|
Pilsen Bohemia
|
Bohemian Pilsener
|
1000 Litres |
1.049 |
1.012 |
4.82 |
0 |
5.93 °L
|
245 |
0 |
|
|
Boil
Size: 1000 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2019 3:33 PM |
Notes: |
|
EasySB
|
Strong Bitter
|
5 Gallons |
1.052 |
1.015 |
4.84 |
56.75 |
9.56 °L
|
245 |
1 |
|
|
Boil
Size: 6.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2019 4:24 AM |
Notes: |
|
Chocolate Milk Stout
|
Sweet Stout
|
5.5 Gallons |
1.048 |
1.011 |
4.85 |
29.02 |
44.4 °L
|
245 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2019 8:23 PM |
Notes: |
|
Breakwater Pale
|
American Pale Ale
|
5.5 Gallons |
1.049 |
1.012 |
4.83 |
48.36 |
6.56 °L
|
245 |
2 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2019 11:28 PM |
Notes: |
|
|
|