Buckwheat Saison
|
Saison
|
3 Gallons |
1.065 |
1.016 |
6.38 |
34.12 |
4.4 °L
|
245 |
0 |
|
|
Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2020 7:46 PM |
Notes: |
|
Saison Traditionell
|
Saison
|
18.3 Litres |
1.056 |
1.003 |
6.91 |
27.79 |
5.75 °L
|
245 |
0 |
|
|
Boil
Size: 22.43 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2022 4:40 PM |
Notes: |
|
Pompous Ass
|
American IPA
|
5.5 Gallons |
1.07 |
1.014 |
7.39 |
76.21 |
14.73 °L
|
245 |
1 |
|
|
Boil
Size: 7.94 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 4/30/2022 4:59 PM |
Notes: |
|
Niko's Golden IPA
|
American IPA
|
25 Litres |
1.056 |
1.011 |
5.94 |
45.74 |
3.87 °L
|
245 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2022 9:32 AM |
Notes: Hops profile loosely based on Onkel i Amerika. |
|
Janet's Brown Ale
|
Specialty IPA: Brown IPA
|
5.5 Gallons |
1.073 |
1.017 |
7.71 |
63.47 |
20.37 °L
|
245 |
0 |
|
|
Boil
Size: 7.62 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 9.92 psi |
Creation
Date: 4/12/2021 1:46 AM |
Notes: |
|
Is That The Pacific_v4
|
American IPA
|
5 Litres |
1.074 |
1.013 |
7.92 |
91.29 |
4.54 °L
|
245 |
1 |
|
|
Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 25 g |
Creation
Date: 3/25/2021 4:24 PM |
Notes: US West Coast IPA |
|
Crazy Pete
|
Berliner Weisse
|
19 Litres |
1.043 |
1.007 |
4.72 |
3.32 |
3.22 °L
|
245 |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 162.5 g |
Creation
Date: 3/24/2021 11:56 AM |
Notes: |
|
The Swanson
|
American IPA
|
1 Gallons |
1.065 |
1.02 |
6 |
96.52 |
4.26 °L
|
245 |
0 |
|
|
Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° F |
Priming Method: sucrose |
Priming Amount: 0.7 oz |
Creation
Date: 10/23/2020 4:37 PM |
Notes: |
|
Vienna Eldo Mosaic
|
American IPA
|
6 Gallons |
1.061 |
1.015 |
6.08 |
44.32 |
6.25 °L
|
245 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 8.62 psi |
Creation
Date: 8/29/2020 10:19 PM |
Notes: |
|
Kama Citra Session IPA
|
American IPA
|
5.5 Gallons |
1.043 |
1.011 |
4.29 |
61.2 |
7.35 °L
|
245 |
1 |
|
|
Boil
Size: 6.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 6/11/2020 11:36 PM |
Notes: |
|
NG Spruce Sprout Saison
|
Saison
|
24 Litres |
1.049 |
1.012 |
4.88 |
31.85 |
5.72 °L
|
245 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2018 7:23 PM |
Notes: Saison Dupont clone with Spruce Sprouts. Turned out very sprucyish. Not in a bad way though if you happen to like that flavour. Can tone down the sprout usage significantly. |
|
When Life Gives You Pineapples
|
Fruit Lambic
|
10 Litres |
1.047 |
1.011 |
4.78 |
2.43 |
2.95 °L
|
245 |
1 |
|
|
Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 85.5 g |
Creation
Date: 5/31/2020 9:30 AM |
Notes: |
|
New 2020 Belgian Blonde
|
Belgian Blond Ale
|
40 Litres |
1.06 |
1.016 |
5.79 |
20.58 |
6.99 °L
|
245 |
0 |
|
|
Boil
Size: 49.6 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2020 10:10 AM |
Notes: Wyeast 3522 Belgian Ardennes yeast |
|
Blueberry Oatmeal Imperial Pale Ale
|
American Barleywine
|
5.5 Gallons |
1.076 |
1.016 |
7.91 |
66.43 |
38.76 °L
|
245 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 30 |
Boil Gravity: 1.052 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2020 11:22 PM |
Notes: |
|
BPA
|
Belgian Pale Ale
|
19 Litres |
1.06 |
1.009 |
6.72 |
44.64 |
10.48 °L
|
245 |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: sucrose |
Priming Amount: 124.5 g |
Creation
Date: 4/5/2020 8:47 AM |
Notes: |
|
Herm’s Pale Ale V
|
American IPA
|
1.5 Gallons |
1.063 |
1.012 |
6.79 |
62.78 |
5.98 °L
|
245 |
3 |
|
|
Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/24/2020 10:17 PM |
Notes: |
|
Belgian Witbier
|
Witbier
|
5 Gallons |
1.05 |
1.012 |
4.9 |
20.91 |
3.99 °L
|
245 |
1 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 70 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/29/2020 4:14 PM |
Notes: |
|
Stone Leaf Indian Tribute
|
American IPA
|
25 Litres |
1.065 |
1.015 |
6.56 |
57.73 |
9.31 °L
|
245 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 1/6/2020 1:22 PM |
Notes: |
|
Wet Hop IPA
|
American IPA
|
3 Gallons |
1.062 |
1.013 |
6.45 |
0 |
5.96 °L
|
245 |
0 |
|
|
Boil
Size: 3.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2019 9:03 PM |
Notes: |
|
San Vitale AG2
|
American IPA
|
23 Litres |
1.055 |
1.012 |
5.75 |
52.11 |
8.66 °L
|
245 |
1 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 6/28/2019 5:57 AM |
Notes: In extract version: "Whirlpool" hops were just thrown in at flameout and let steep for 15 min before starting chill. For AG could just chuck in when we start chilling.
Mill grains at minimum gauge (0.025). |
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