Attlia's Karantän Öl
|
International Pale Lager
|
12 Litres |
1.051 |
1.013 |
4.94 |
44.42 |
7.49 °L
|
245 |
0 |
|
|
Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: sucrose |
Priming Amount: 85.8 g |
Creation
Date: 3/29/2020 7:18 PM |
Notes: |
|
Citrus Tart Saison
|
Saison
|
5.5 Gallons |
13.311 |
2.759 |
5.66 |
35.26 |
5.95 °L
|
245 |
1 |
|
|
Boil
Size: 6.59 Gallons |
Boil Time: 60 |
Boil Gravity: 11.7 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2023 5:39 PM |
Notes: |
|
Split Batch Saison
|
Saison
|
5.75 Gallons |
1.053 |
1.008 |
5.81 |
30.74 |
4.77 °L
|
245 |
0 |
|
|
Boil
Size: 8.99 Gallons |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2022 7:11 PM |
Notes: |
|
Your Father's Mustache Pre-Prohibition Lager
|
American Lager
|
24.6 Litres |
1.053 |
1.013 |
5.2 |
33.73 |
2.81 °L
|
245 |
1 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2022 1:30 AM |
Notes: |
|
White Cherry Kveik
|
Fruit Beer
|
5 Gallons |
1.054 |
1.014 |
5.35 |
15.7 |
4.91 °L
|
245 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2021 4:54 PM |
Notes: |
|
ウィート100%ノンアル
|
American Light Lager
|
15 Litres |
1.029 |
1.007 |
2.84 |
12 |
2.58 °L
|
245 |
0 |
|
|
Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2021 6:16 AM |
Notes: |
|
Braggot 2
|
Braggot
|
3 Gallons |
1.171 |
1.03 |
18.54 |
18.58 |
23.29 °L
|
245 |
0 |
|
|
Boil
Size: 4.25 Gallons |
Boil Time: 70 |
Boil Gravity: 1.131 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 95 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2020 2:48 AM |
Notes: Add honey at whirlpool |
|
Juniper Beary
|
Fruit Beer
|
21 Litres |
1.063 |
1.021 |
5.52 |
25.06 |
19.51 °L
|
245 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 66.5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 51.9 g |
Creation
Date: 6/8/2020 9:52 PM |
Notes: |
|
Trial Lager
|
International Pale Lager
|
11 Litres |
1.051 |
1.015 |
4.79 |
24.51 |
3.23 °L
|
245 |
0 |
|
|
Boil
Size: 17 Litres |
Boil Time: 75 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: sucrose |
Priming Amount: 16.7 g |
Creation
Date: 5/2/2020 3:04 AM |
Notes: |
|
MUGO Sour
|
Berliner Weisse
|
6 Gallons |
1.051 |
1.009 |
5.52 |
14.9 |
3.69 °L
|
245 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 81 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2020 9:01 PM |
Notes: 8 Capsules Swanson Lacto Plantarum for 3 days in un-hopped wort @120 degrees, letting the temp free fall to room temp. |
|
Cambridge Saison
|
Saison
|
2.5 Gallons |
1.058 |
1.01 |
6.29 |
31.78 |
4.48 °L
|
245 |
0 |
|
|
Boil
Size: 4.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2018 3:39 PM |
Notes: |
|
Westmalle Tripel
|
Belgian Tripel
|
2.5 Gallons |
1.081 |
1.008 |
9.64 |
42.37 |
5.11 °L
|
245 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2020 11:36 PM |
Notes: |
|
Raspberry Kettle Sour -22
|
Berliner Weisse
|
25 Litres |
1.061 |
1.01 |
6.67 |
6.85 |
4.42 °L
|
245 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/26/2020 6:04 PM |
Notes: |
|
Floral Monkey 2.0
|
Belgian Blond Ale
|
4 Gallons |
1.083 |
1.016 |
8.86 |
21.11 |
7.69 °L
|
245 |
1 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/10/2019 6:48 PM |
Notes: brew day was very uncoordinated, nothing but elbows and thumbs. lesson learned, get everything together ready to put in the pot beforehand, not during. Also do not schedule other appointments during brew sessions. |
|
Awesome Recipe
|
Belgian Specialty Ale
|
30 Litres |
1.073 |
1.017 |
7.31 |
25.61 |
6.24 °L
|
245 |
0 |
|
|
Boil
Size: 37 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: InvertSugar |
Priming Amount: 246.9 g |
Creation
Date: 8/9/2019 3:55 PM |
Notes: |
|
A Zombie Named Sue V2.SB
|
American IPA
|
3.3 Gallons |
1.064 |
1.018 |
6.01 |
45.76 |
5.45 °L
|
245 |
1 |
|
|
Boil
Size: 3.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2019 1:55 AM |
Notes: At flameout, add 210F WP hops, then turn on the WP pump and let stand for 20 mins.
First dry hop pitched with starter.
Second dry hop near end of ferment. |
|
Passionfruit Cerveza
|
American Light Lager
|
16 Litres |
1.047 |
1.007 |
5.28 |
25.96 |
3.25 °L
|
245 |
0 |
|
|
Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2018 4:04 AM |
Notes: |
|
Janet's Brown
|
American Light Lager
|
6.5 Gallons |
1.076 |
1.014 |
8.25 |
64.38 |
19.86 °L
|
245 |
2 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2018 8:49 PM |
Notes: |
|
Double Helix
|
Imperial IPA
|
17 Litres |
1.071 |
1.014 |
7.43 |
30.7 |
4.34 °L
|
245 |
0 |
|
Author:
|
|
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.73 bar |
Creation
Date: 10/31/2018 2:56 PM |
Notes: |
|
Hazy IPA 9/1/18
|
American Light Lager
|
11 Gallons |
1.067 |
1.017 |
6.59 |
0 |
4.81 °L
|
245 |
0 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2018 10:32 PM |
Notes: |
|
|
|