Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
All Together IPA	American IPA	5.5 Gallons	1.062	1.011	6.74	72.26	4.21 °L	242	0
Author: kleinsrule Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10 psi Creation Date: 4/18/2020 7:41 PM Notes:
Fresh Mujoose #42	Specialty IPA: New England IPA	70 Litres	1.069	1.018	6.69	20.5	5.37 °L	242	1
Author: Wolf Pack Brewing Boil Size: 80.22 Litres Boil Time: 90 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 2.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.76 bar Creation Date: 3/29/2024 2:00 AM Notes: 50L into BK50 with 1 pack + 5L Starter of Wyeast 1318 London Ale III 19L into keg to cool down for racking onto 3rd Gen Bohemian Lager yeast cake in SS25 Replaced Whirlpool pellet hops with 1kg of fresh hops (NZ Cascade, WTD005, Saaz, Colegate, Orange Sunrise, Rakau, Wakatu, Motueka)
Awesome Recipe	Baltic Porter	20 Litres	1.062	1.011	6.7	25.83	35.77 °L	242	0
Author: brewGDS Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2022 4:47 PM Notes:
Sweet Stout 2	Oatmeal Stout	41 Litres	1.063	1.011	6.74	17.06	27.11 °L	242	0
Author: Lex2 Boil Size: 51 Litres Boil Time: 75 Boil Gravity: 1.05 Efficiency: 84 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2022 3:14 AM Notes:
Belgian Dubbel AG 5L	Belgian Dubbel	1.3 Gallons	1.06	1.009	6.76	18.15	21.05 °L	242	1
Author: Boil Size: 3.3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 27.96 psi Creation Date: 12/27/2021 5:49 PM Notes: 1. Use figs to replace dark Candi sugar 2. pitch yeast at 64F/18C and let temperature rise slowly to 70F/21C over the course of 1 week. 3. Carbonate beer to 3 to 4 volumes and lager at 45-50F (7-10C) for 1 month.
IPA Simcoe And Willamette	No Profile Selected	5 Gallons	1.062	1.011	6.79	60.46	6.25 °L	242	0
Author: Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2021 12:29 AM Notes:
PZANEIPA	Specialty IPA: New England IPA	18 Litres	1.07	1.019	6.78	21.54	4.11 °L	242	0
Author: Alton03 Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 68 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2020 3:07 PM Notes:
Witch's Brew	American IPA	5 Gallons	1.068	1.016	6.81	69.42	14.31 °L	242	0
Author: Lila Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2020 6:06 PM Notes:
Killer	English IPA	5.5 Gallons	1.063	1.012	6.76	73.02	6.38 °L	242	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 5/22/2020 12:06 AM Notes:
Quarintine Ale	American Pale Ale	17.5 Gallons	1.066	1.015	6.7	58.9	6.53 °L	242	0
Author: Troy123 Boil Size: 19.5 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30.2 psi Creation Date: 5/2/2020 6:50 PM Notes:
Hetherington Bold Red Wee Heavy	Wee Heavy	5 Gallons	1.07	1.018	6.74	27.95	25.99 °L	242	0
Author: dparkdon07 Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: 3/4 cup Creation Date: 3/13/2017 2:02 PM Notes: Mash 1. 0 min – Add 4.5 gals water, raise temp to 140.0° F (60.0° C) 2. 1 min – Mash In, add grains, maltodextrin (2 min rise, hold 130.0° F (54.4° C), raise to 155° F (68.3° C) for 60 mins 3. 60 min – Mash Out (sparge) at 168.0° F (75.6° C) for 10 mins 4. 70 min – Mash complete Boil: 1. 0 min – Add Ingredients a. 1.0 tsp – Amylase – [Enzyme] b. 1.0 tsp – Yeast Nutrient 2. 60 min – Add ingredients a. 1 oz – Northern Brewer [8.5%] – Boil 30.0 min – [Hop] b. 0.25 oz – Cascade [6.0%] – Boil 30.0 min – [Hop] 3. 90 min – End of Boil (place ¾ cups of wort in reserve for priming) TOTAL BREW TIME: 2 hrs, 40 mins Fermentation and Conditioning: 1. Force chill to 65° F (18.3° C) 2. Transfer to 5/6-gallon carboy (glass fermenter) 3. Add Dry English ale yeast (primary fermentation) @ 65-70° F for 3 days to 1 week 4. Transfer fermented lager to transfer vessel, clean yeast from glass fermenter and return beer to clean fermenter (secondary fermenter). Add ½ Wilamette and ½ Domestic Hallertau pellet hops (dry hop). Add ¾ wort as primer. Let sit for 3 weeks. 5. Bottle beer
Dale's Pale Ale #1 (DPA1)	American Pale Ale	11.5 Gallons	1.064	1.012	6.81	61.6	6.01 °L	242	0
Author: mattcolo Boil Size: 15.6 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 73 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 22.36 psi Creation Date: 4/11/2020 5:27 PM Notes:
Rosewater NEIPA	Specialty IPA: New England IPA	5 Gallons	1.074	1.021	6.87	0	5.85 °L	242	0
Author: lukesoler@yahoo.com Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 3/20/2020 3:27 PM Notes:
Electric Hop Candy NEIPA	Specialty IPA: New England IPA	12 Gallons	1.065	1.013	6.84	93.7	6.13 °L	242	1
Author: piwko4 Boil Size: 13.9 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2020 3:26 PM Notes:
Yew Aged Well	Old Ale	20 Litres	1.068	1.016	6.84	46.7	20.72 °L	242	0
Author: Woodcraft Brewery Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 12/17/2019 8:15 PM Notes:
Mild Braggot	Experimental Beer	10 Gallons	1.068	1.016	6.85	46.09	21.79 °L	242	0
Author: Bburton Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2019 4:47 PM Notes: Camre in at 1.077!! 90 minute boil too long?
Stumped V4 (40 Ltrs)	American IPA	40 Litres	1.07	1.018	6.85	39.11	6.47 °L	242	0
Author: MrMarv Boil Size: 45 Litres Boil Time: 30 Boil Gravity: 1.069 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2019 3:44 PM Notes: Whirlpooled at 80-70 for 30 minutes, added hops at 80. Dry Hopped at Krausen (2 days) Dry Hopped at FG (5 Days*) *Need to confirm
Bader	American IPA	5 Gallons	1.067	1.016	6.7	52.48	6.7 °L	242	0
Author: ThirstyWampa Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2019 1:25 AM Notes:
Marzen With Luck	Märzen	5 Gallons	1.067	1.014	6.84	59.12	14.92 °L	242	2
Author: ThirstyMI Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 74 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.2 oz Creation Date: 5/3/2019 2:14 AM Notes: Should have used 1 tbsp Gypsum for ph correctness. Very vigorous boil used to blow off DME. Chilled and O2 for 1.5 mins. Added 3 qts purified water to bring to 5 gal in fermentor. This brought OG to 1.057 Yeast pitched at 68 degrees. 18 hours later good primary fermentation.
Pirate Life IPA	American IPA	21 Litres	1.068	1.016	6.79	69.06	8.51 °L	242	0
Author: mjacobs Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.101 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2018 10:21 AM Notes:
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