Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
4 kg |
United Kingdom - Maris Otter Pale4 kg Maris Otter Pale |
|
38 |
2.2 |
89.1% |
|
400 g |
United Kingdom - Extra Dark Crystal 160L400 g United Kingdom - Extra Dark Crystal 160L |
|
33 |
160 |
8.9% |
|
90 g |
United Kingdom - Chocolate90 g Chocolate |
|
34 |
425 |
2% |
|
4,490 g / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Sorachi Ace20 g Sorachi Ace Hops |
|
Leaf/Whole |
11.1 |
Boil
|
60 min |
26.11 |
30.8% |
|
15 g |
Sorachi Ace15 g Sorachi Ace Hops |
|
Leaf/Whole |
11.1 |
Boil
|
30 min |
15.05 |
23.1% |
|
10 g |
Galena10 g Galena Hops |
|
Leaf/Whole |
13 |
Boil
|
10 min |
5.54 |
15.4% |
|
20 g |
Galena20 g Galena Hops |
|
Leaf/Whole |
13 |
Boil
|
0 min |
|
30.8% |
|
65 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
9.4 L |
|
Infusion |
75 °C |
66 °C |
60 min |
|
25 L |
|
Sparge |
85 °C |
75 °C |
45 min |
Starting Mash Thickness:
2.3 L/kg
Starting Grain Temp:
20 °C |
Priming
|
Method: co2
CO2 Level: 2.2 Volumes |
Target Water Profile
Balanced Profile
"Yew aged well" Old Ale beer recipe by Woodcraft Brewery. All Grain, ABV 6.84%, IBU 46.7, SRM 20.72, Fermentables: (Maris Otter Pale, United Kingdom - Extra Dark Crystal 160L, Chocolate) Hops: (Sorachi Ace, Galena)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-12-17 20:22 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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