Yew aged well - Beer Recipe - Brewer's Friend

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Yew aged well

209 calories 20.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Old Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Woodcraft Brewery
Calories: 209 calories (Per 330ml)
Carbs: 20.9 g (Per 330ml)
Created: Tuesday December 17th 2019
1.068
1.016
6.8%
46.7
20.7
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 2.2 89.1%
400 g United Kingdom - Extra Dark Crystal 160L400 g United Kingdom - Extra Dark Crystal 160L 33 160 8.9%
90 g United Kingdom - Chocolate90 g Chocolate 34 425 2%
4,490 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Sorachi Ace20 g Sorachi Ace Hops Leaf/Whole 11.1 Boil 60 min 26.11 30.8%
15 g Sorachi Ace15 g Sorachi Ace Hops Leaf/Whole 11.1 Boil 30 min 15.05 23.1%
10 g Galena10 g Galena Hops Leaf/Whole 13 Boil 10 min 5.54 15.4%
20 g Galena20 g Galena Hops Leaf/Whole 13 Boil 0 min 30.8%
65 g / $ 0.00
 
Yeast
Wyeast - British Ale 1335
Amount:
1 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.4 L Infusion 75 °C 66 °C 60 min
25 L Sparge 85 °C 75 °C 45 min
Starting Mash Thickness: 2.3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.3 L/kg 1.1
Mash volume with grains 1.5
Grain absorption losses -0.5
Remaining sparge water volume (equipment estimates 23.6 L) 26
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.7
Pre boil volume (equipment estimates 26 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 20 L) 22.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.5 L) 20
Total: 27.2  
Equipment Profile Used: System Default
"Yew aged well" Old Ale beer recipe by Woodcraft Brewery. All Grain, ABV 6.84%, IBU 46.7, SRM 20.72, Fermentables: (Maris Otter Pale, United Kingdom - Extra Dark Crystal 160L, Chocolate) Hops: (Sorachi Ace, Galena)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-17 20:22 UTC