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Belgian Dubbel AG 5L

Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 1.3 gallons (fermentor volume)
Pre Boil Size: 3.3 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.088 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Jamil Zainasheff
Calories: 196 calories (Per 12oz)
Carbs: 16 g (Per 12oz)

Created: Monday December 27th 2021

Original Gravity:

1.060

Final Gravity:

1.009

ABV (standard):

6.8%

IBU (tinseth):

18.2

SRM (morey):

21.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 lb	German - Floor-Malted Bohemian Pilsner Dk2.5 lb Floor-Malted Bohemian Pilsner Dk	38	6.5	72.4%
4 oz	Munich - Light 10L4 oz Munich - Light 10L	33	10	7.2%
2 oz	Belgian - Aromatic2 oz Aromatic	33	38	3.6%
2 oz	Briess - Caramel Munich 60L2 oz Caramel Munich 60L	35.4	60	3.6%
2 oz	Belgian - Special B2 oz Special B	34	115	3.6%
2 oz	Cane Sugar2 oz Cane Sugar - (late boil kettle addition)	46	0	3.6%
3.25 oz	Candi Syrup - Belgian Candi Syrup - Dark (80L) - (late boil kettle addition)	32	80	5.9%
55.25 oz / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
11 g	Tettnanger11 g Tettnanger Hops		Pellet	4.5	Boil	60 min	18.15	100%
11 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
11 g	Tettnanger (Pellet) 11 g Tettnanger (Pellet) Hops		18.15	100%
11 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Strike	--	153 °F	90 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 149 °F

Yeast

Fermentis - Safbrew - Abbaye Yeast BE-256

Amount:	0.50 Each	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 25 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 27.96 psi Temp: 68 °F CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Use figs to replace dark Candi sugar
pitch yeast at 64F/18C and let temperature rise slowly to 70F/21C over the course of 1 week.
Carbonate beer to 3 to 4 volumes and lager at 45-50F (7-10C) for 1 month.

Last Updated and Sharing

436

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Brews

Public: Yup, Shared
Last Updated: 2022-02-02 04:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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