Pirate Life IPA Beer Recipe | Partial Mash American IPA | Brewer's Friend
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Pirate Life IPA

209 calories 20.9 g 330 ml
Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.101 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 209 calories (Per 330ml)
Carbs: 20.9 g (Per 330ml)
Created: Monday July 2nd 2018
1.068
1.016
6.8%
69.1
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg United Kingdom - Maris Otter Pale2.5 kg Maris Otter Pale 38 3.75 41.7%
0.50 kg German - Dark Munich0.5 kg Dark Munich 36 10 8.3%
0.50 kg American - Caramel / Crystal 15L0.5 kg Caramel / Crystal 15L 35 15 8.3%
2.50 kg Dry Malt Extract - Light2.5 kg Dry Malt Extract - Light 42 4 41.7%
6 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 15 Boil 60 min 17.12 6%
20 g Centennial20 g Centennial Hops Pellet 10.8 Boil 30 min 12.63 8%
50 g Waimea50 g Waimea Hops Pellet 15.6 Boil 10 min 21.51 20%
37.50 g Centennial37.5 g Centennial Hops Pellet 10.8 Boil 0 min 15%
37.50 g Simcoe37.5 g Simcoe Hops Pellet 14.2 Boil 0 min 15%
25 g Centennial25 g Centennial Hops Pellet 10.8 Dry Hop 5 days 10%
25 g Waimea25 g Waimea Hops Pellet 15.6 Dry Hop 5 days 10%
25 g Simcoe25 g Simcoe Hops Pellet 10.8 Dry Hop 5 days 10%
15 g Waimea15 g Waimea Hops Pellet 15.6 Boil 60 min 17.8 6%
250 g / 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Pirate Life IPA" American IPA beer recipe by mjacobs. Partial Mash, ABV 6.79%, IBU 69.06, SRM 8.51, Fermentables: (Maris Otter Pale, Dark Munich, Caramel / Crystal 15L, Dry Malt Extract - Light) Hops: (Magnum, Centennial, Waimea, Simcoe)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-07-02 10:21 UTC
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