Pirate Life IPA - Beer Recipe - Brewer's Friend

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Pirate Life IPA

209 calories 20.9 g 330 ml
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.101 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 209 calories (Per 330ml)
Carbs: 20.9 g (Per 330ml)
Created: Monday July 2nd 2018
1.068
1.016
6.8%
69.1
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg United Kingdom - Maris Otter Pale2.5 kg Maris Otter Pale 38 3.75 41.7%
0.50 kg German - Dark Munich0.5 kg Dark Munich 36 10 8.3%
0.50 kg American - Caramel / Crystal 15L0.5 kg Caramel / Crystal 15L 35 15 8.3%
2.50 kg Dry Malt Extract - Light2.5 kg Dry Malt Extract - Light 42 4 41.7%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 15 Boil 60 min 17.12 6%
20 g Centennial20 g Centennial Hops Pellet 10.8 Boil 30 min 12.63 8%
50 g Waimea50 g Waimea Hops Pellet 15.6 Boil 10 min 21.51 20%
37.50 g Centennial37.5 g Centennial Hops Pellet 10.8 Boil 0 min 15%
37.50 g Simcoe37.5 g Simcoe Hops Pellet 14.2 Boil 0 min 15%
25 g Centennial25 g Centennial Hops Pellet 10.8 Dry Hop 5 days 10%
25 g Waimea25 g Waimea Hops Pellet 15.6 Dry Hop 5 days 10%
25 g Simcoe25 g Simcoe Hops Pellet 10.8 Dry Hop 5 days 10%
15 g Waimea15 g Waimea Hops Pellet 15.6 Boil 60 min 17.8 6%
250 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 29.5 L) 15.9
Mash volume with grains (equipment estimates 29.5 L) 18.2
Grain absorption losses (steeping) -3.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.6
Pre boil volume (equipment estimates 27.6 L) 14
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil volume 21
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 15.9  
Equipment Profile Used: System Default
"Pirate Life IPA" American IPA beer recipe by mjacobs. Partial Mash, ABV 6.79%, IBU 69.06, SRM 8.51, Fermentables: (Maris Otter Pale, Dark Munich, Caramel / Crystal 15L, Dry Malt Extract - Light) Hops: (Magnum, Centennial, Waimea, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-02 10:21 UTC