Fermenting Now
Target 64°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
6 g |
Citra6 g Citra Hops |
|
Pellet |
11 |
First Wort
|
0 min |
8.08 |
4.5% |
|
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
11 |
Boil at 170 °F
|
10 min |
22.69 |
21.2% |
|
2 oz |
Citra2 oz Citra Hops |
|
Pellet |
11 |
Whirlpool
|
1 min |
14.98 |
42.4% |
|
1 oz |
Citra Cryo Hops1 oz Citra Cryo Hops Hops |
|
Pellet |
11 |
Dry Hop
|
5 days |
|
21.2% |
|
0.50 oz |
Citra Cryo Hops0.5 oz Citra Cryo Hops Hops |
|
Pellet |
11 |
Dry Hop
|
3 days |
|
10.6% |
|
4.71 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
3.21 g |
Citra (Pellet) 3.2116437645377 g Citra (Pellet) Hops |
|
45.75 |
68.1% |
|
1.50 oz |
Citra Cryo Hops (Pellet) 1.4999999965689 oz Citra Cryo Hops (Pellet) Hops |
|
0 |
31.8% |
|
4.71 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Beta/Saccharification Rest |
Infusion |
-- |
148 °F |
40 min |
|
|
Alpha/Dextrinization Rest |
Temperature |
-- |
160 °F |
40 min |
|
|
Sparge |
Fly Sparge |
-- |
165 °F |
30 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1.50 tbsp |
Calcium Chloride
|
|
Water Agt |
Mash |
1 hr. |
|
0.50 tbsp |
Sulfate
|
|
Other |
Mash |
1 hr. |
|
1 each |
Whirlflock
|
|
Fining |
Boil |
30 min. |
Target Water Profile
Reverse Osmosis
Notes
At flameout, add 210F WP hops, then turn on the WP pump and let stand for 20 mins.
First dry hop pitched with starter.
Second dry hop near end of ferment.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-02-21 02:01 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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