Juniper Beary Beer Recipe | BIAB Fruit Beer | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Juniper Beary

196 calories 23.8 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 66.5% (brew house)
Hop Utilization: 99%
Calories: 196 calories (Per 330ml)
Carbs: 23.8 g (Per 330ml)
Created: Monday June 8th 2020
1.063
1.021
5.5%
25.1
19.5
5.4
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.53 kg United Kingdom - Maris Otter Pale4.53 kg Maris Otter Pale 38 3.75 75.5%
0.60 kg Simpsons - Red Rye Crystal0.6 kg Red Rye Crystal 29.9 89.4 10%
0.27 kg Dingemans - Special B0.27 kg Special B 33.1 125 4.5%
0.60 kg Dry Malt Extract - Light0.6 kg Dry Malt Extract - Light 42 4 10%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
46 g Willamette46 g Willamette Hops Pellet 4.5 Boil 60 min 25.06 14.9%
55 g Juniper Berries55 g Juniper Berries Hops Fresh 0 Boil 5 min 17.9%
55 g Juniper Berries55 g Juniper Berries Hops Fresh 0 Boil 0 min 17.9%
100 g Pine Needles100 g Pine Needles Hops Fresh 0 Boil 0 min 32.5%
52 g Oak Chips52 g Oak Chips Hops Fresh 0 Dry Hop 10 days 16.9%
308 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 L Temperature 68 °C 68 °C 60 min
 
Yeast
White Labs - European Ale Yeast WLP011
Amount:
1 Each
Cost:
Attenuation (custom):
67.5%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
Lallemand - WILDBREW™ HELVETICUS PITCH
Amount:
1 Each
Cost:
Attenuation (custom):
67.5%
Flocculation:
Low
Optimum Temp:
38 - 45 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 51.9 g       Temp: 20 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Asda Still Mineral Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 14 6 120 10 3
Mash Chemistry and Brewing Water Calculator
"Juniper Beary" Fruit Beer recipe by Bumpy Bear Brewery. BIAB, ABV 5.52%, IBU 25.06, SRM 19.51, Fermentables: (Maris Otter Pale, Red Rye Crystal, Special B, Dry Malt Extract - Light) Hops: (Willamette, Juniper Berries, Pine Needles, Oak Chips)
Brewer's Friend Logo
Last Updated and Sharing
 
242
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-06-10 19:22 UTC
NEW Water Requirements:
Juniper Beary
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Juniper Beary
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information