Richters Wheat IPA
|
American IPA
|
5 Gallons |
1.092 |
1.026 |
8.71 |
47.7 |
4.57 °L
|
243 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.071 |
Efficiency: 89 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2021 3:16 AM |
Notes: |
|
Euchee Creek NEIPA Vol.1
|
American IPA
|
5.5 Gallons |
1.072 |
1.015 |
7.39 |
50.56 |
4.96 °L
|
243 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 74 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 8.62 psi |
Creation
Date: 2/10/2022 3:05 PM |
Notes: |
|
Betty IPA Clone
|
American IPA
|
5.5 Gallons |
1.066 |
1.014 |
6.88 |
113.85 |
6.2 °L
|
243 |
0 |
|
|
Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 69 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2022 8:09 PM |
Notes: |
|
Sloth Session IPA
|
American IPA
|
5.5 Gallons |
1.042 |
1.011 |
4.11 |
17.02 |
3.28 °L
|
243 |
0 |
|
|
Boil
Size: 8.26 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 6/18/2021 6:43 PM |
Notes: |
|
GrapeFruit IPA
|
American IPA
|
19 Litres |
1.061 |
1.012 |
6.46 |
0 |
4.85 °L
|
243 |
0 |
|
|
Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/10/2021 1:29 AM |
Notes: |
|
Storyteller
|
American IPA
|
25 Litres |
1.061 |
1.01 |
6.67 |
35.36 |
6.6 °L
|
243 |
0 |
|
|
Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 83 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 138.9 g |
Creation
Date: 5/8/2021 3:20 PM |
Notes: |
|
När Du Vill Parta Med Stil
|
American IPA
|
56 Litres |
1.056 |
1.012 |
5.77 |
64.41 |
6.27 °L
|
243 |
0 |
|
|
Boil
Size: 61 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 59 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2021 1:48 PM |
Notes: |
|
Brewers Gold IPA
|
American IPA
|
12 Litres |
1.058 |
1.011 |
6.13 |
58.77 |
6.04 °L
|
243 |
0 |
|
|
Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/12/2021 11:04 AM |
Notes: |
|
Awesome Recipe
|
American IPA
|
20.8 Litres |
1.056 |
1.014 |
5.5 |
43.41 |
8.99 °L
|
243 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2021 9:43 PM |
Notes: |
|
Hazy IPA2
|
American IPA
|
25 Litres |
1.05 |
1.018 |
4.28 |
45.41 |
5.09 °L
|
243 |
0 |
|
|
Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 138.9 g |
Creation
Date: 2/3/2021 10:55 AM |
Notes: The first one turned out nice, so I`m trying different variations.
Hope the "Hazy IPA Simcoe Citra" recipe will turn out even better.
|
|
All Together Spruce Tip IPA
|
American IPA
|
60 Litres |
10.474 |
2.748 |
4.1 |
58.09 |
3.04 °L
|
243 |
1 |
|
|
Boil
Size: 71.54 Litres |
Boil Time: 60 |
Boil Gravity: 9.8 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.63 bar |
Creation
Date: 5/16/2020 6:01 AM |
Notes: |
|
S&M Cascade Citra
|
American IPA
|
66 Litres |
1.052 |
1.01 |
5.56 |
70.24 |
7.22 °L
|
243 |
0 |
|
|
Boil
Size: 70 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 69 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/10/2021 7:48 PM |
Notes: |
|
M44 Sipa
|
American IPA
|
48 Litres |
1.06 |
1.013 |
6.24 |
56.24 |
6.71 °L
|
243 |
1 |
|
|
Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 72 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 172.4 g |
Creation
Date: 12/20/2020 3:56 PM |
Notes: Dry hop on 3 day of fermentation 4days |
|
IPA Dorota
|
American IPA
|
21 Litres |
1.062 |
1.012 |
6.48 |
62.06 |
6.59 °L
|
243 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2020 10:13 AM |
Notes: |
|
Awesome Recipe
|
American IPA
|
70 Litres |
1.065 |
1.016 |
6.36 |
0 |
7.19 °L
|
243 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.159 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2020 1:57 PM |
Notes: |
|
Sut's California IPA
|
American IPA
|
5.5 Gallons |
1.069 |
1.015 |
7.08 |
53.9 |
5.96 °L
|
243 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: N/A |
Creation
Date: 11/2/2020 8:32 PM |
Notes: |
|
더블 IPA
|
American IPA
|
200 Litres |
1.084 |
1.016 |
8.91 |
29.18 |
12.77 °L
|
243 |
0 |
|
|
Boil
Size: 250 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/1/2020 3:54 AM |
Notes: |
|
He's A Bleeder
|
American IPA
|
21 Litres |
1.066 |
1.017 |
6.51 |
61.82 |
14.51 °L
|
243 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2020 7:03 AM |
Notes: |
|
Bube's New C IPL
|
American IPA
|
90 Gallons |
1.065 |
1.015 |
6.65 |
47.06 |
4.05 °L
|
243 |
1 |
|
|
Boil
Size: 95 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2020 7:10 PM |
Notes: |
|
#9 Untitled Fruit IPA - Honey Blueberry Lemon Drop Lime Zest
|
American IPA
|
6 Gallons |
1.073 |
1.014 |
7.83 |
113.61 |
27.73 °L
|
243 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Honey |
Priming Amount: 6.7 oz |
Creation
Date: 5/28/2020 7:43 AM |
Notes: 2 - Limes Zested: let it steep 10 mins during the start of cooling.
6 - limes Zested: Added to second fermenter
9lbs - Frozen blueberry's then thawed to be added to second fermenter.
Secondary fermentation 4 – 7 days just to let the sugars to be fermented before brew to bottling.
Whirlfloc Tablet - treating 5-6 gallons then half a tab. |
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