INWPA Project Pilot V. 2
|
No Profile Selected |
46 Gallons |
1.053 |
1.013 |
5.26 |
35.39 |
5.07 °L
|
247 |
0 |
|
|
Boil
Size: 50 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2020 11:15 PM |
Notes: |
|
'Mark's Saison 1
|
Saison
|
5.5 Gallons |
1.046 |
1.006 |
5.24 |
24.5 |
3.78 °L
|
247 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2023 2:50 PM |
Notes: |
|
Hazy Pils
|
International Pale Lager
|
4.5 Gallons |
1.053 |
1.013 |
5.26 |
78.63 |
3.69 °L
|
247 |
0 |
|
|
Boil
Size: 6.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2023 2:07 PM |
Notes: |
|
Altbier Brown Ale Kit
|
No Profile Selected |
5.5 Gallons |
1.049 |
1.009 |
5.25 |
36.22 |
16.57 °L
|
247 |
1 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2023 2:25 PM |
Notes: |
|
Chill Pils - Pil Urq Cross My Loof Clone
|
Czech Premium Pale Lager
|
23 Litres |
1.05 |
1.01 |
5.26 |
37.76 |
3.58 °L
|
247 |
0 |
|
Author:
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|
|
|
Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 78 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2022 12:10 PM |
Notes: |
|
Kölsch
|
Kölsch
|
21 Litres |
1.048 |
1.008 |
5.26 |
32.83 |
3.67 °L
|
247 |
1 |
|
|
Boil
Size: 25 Litres |
Boil Time: 75 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 139.8 g |
Creation
Date: 11/25/2021 6:42 AM |
Notes: |
|
Pale Ale
|
Blonde Ale
|
23 Litres |
1.049 |
1.009 |
5.3 |
26.04 |
4.52 °L
|
247 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 4.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 146.1 g |
Creation
Date: 4/22/2021 8:15 PM |
Notes: |
|
Kohatu SH Lager
|
International Pale Lager
|
5.2 Gallons |
1.051 |
1.011 |
5.26 |
53.17 |
3.14 °L
|
247 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 86 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2020 9:19 PM |
Notes: Brew notes 1/9/20:
Strike water was 158, initial mash temp 148-150. After about 40 mins, mash temp was down below 145. Heated with the intention of a high mash step around 162, but blew through this to mash out at 170. Luckily it looks like I still got close to 80%+ efficiency which is right where I wanted to be anyway. Ended up with 1.035-1.036 pre boil which is 86-88% efficiency which is better than I could have asked for. 30 minute whirlpool/hopstand starting at about 175.
Came out with 7.5 gallons of wort compared to expected 7. Changed the boil to 80 mins to boil off some extra water.
Final OG approx. 1.051. Pitched on top of existing yeast bed at 63deg. Fermentation chamber set to 54deg SP.
Pitch on top of yeast bed from Yamanote-sen.
Kohatu (NZ) 1oz - Was released in 2011 by the New Zealand Institute for Plant and Food Research. It is a lower Alpha variety (6-7%) that is a descendant of Hallertau Mittelfrüh, which is where Kohatu inherited its high Humulene oil content from. This high Humulene percentage (36-37% of total oil) imparts a complex woodsy and resinous character. Kohatu also has a high Myrcene content (35-36%) that gives it a very fresh aroma of tropical fruits, making it an excellent hop for single-hopped pale ales and session IPAs. |
|
Hop Lager
|
Premium American Lager
|
30 Litres |
1.054 |
1.013 |
5.3 |
20.19 |
3.9 °L
|
247 |
0 |
|
|
Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2020 11:14 PM |
Notes: |
|
Saison Rustique 10G
|
No Profile Selected |
10.6 Gallons |
1.05 |
1.01 |
5.28 |
16.33 |
4.43 °L
|
247 |
1 |
|
Author:
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Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.177 |
Efficiency: 65 |
Mash Thickness: 1.44 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2020 7:56 PM |
Notes: |
|
Pale Ale - SH Centennial
|
American Light Lager
|
21 Litres |
1.05 |
1.01 |
5.28 |
20.13 |
7.92 °L
|
247 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 73 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2018 6:14 PM |
Notes: |
|
Golden Bert - Hefeweizen Base Recipe
|
Weizen/Weissbier
|
5.5 Gallons |
1.05 |
1.009 |
5.3 |
14.97 |
4.22 °L
|
247 |
0 |
|
|
Boil
Size: 7.24 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 8.9 oz |
Creation
Date: 5/24/2020 2:30 AM |
Notes: I use 6.6oz for my Cornelius keg if priming with corn sugar in the keg - 12 days - then cold crash and cool at 40F for 24 to 48 hours.
Otherwise i use 35Psi Co2 for 72 hours at 40F in my Kegorator. |
|
All That Jazz
|
Weissbier
|
13.5 Gallons |
1.051 |
1.01 |
5.31 |
9.34 |
3.29 °L
|
247 |
0 |
|
|
Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2020 5:15 PM |
Notes: |
|
Spruce Beer
|
Spice, Herb, or Vegetable Beer
|
1 Gallons |
1.04 |
1 |
5.28 |
0 |
6.21 °L
|
247 |
0 |
|
|
Boil
Size: 1.3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2019 9:18 PM |
Notes: |
|
PBS-AGK02 - Raging Red Irish Ale
|
Irish Red Ale
|
5.5 Gallons |
1.054 |
1.014 |
5.25 |
29.63 |
15.44 °L
|
247 |
0 |
|
|
Boil
Size: 7.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19.4 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/3/2019 7:52 AM |
Notes: Sample Brew-In-A-Bag equipment profile set up for a 50 litre brew pot (diameter of 40cm or 16 inches) using a polyester grain bag to hold the grain. This profile should be used with the BIAB mash profiles available in the BeerSmith mash profiles area. The above assumes loose pellet hops and only clear, chilled wort transferred from the kettle using no trub management techniques. Experienced brewers should adjust Loss to Trub and Chiller and Brewhouse Efficiency accordingly to suit their trub management techniques. |
|
Wit
|
Witbier
|
30 Gallons |
1.053 |
1.013 |
5.26 |
11.45 |
3.75 °L
|
247 |
0 |
|
|
Boil
Size: 35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2019 7:52 PM |
Notes: |
|
Hudson's Hoppy Ale
|
Specialty IPA: Rye IPA
|
5.5 Gallons |
1.053 |
1.013 |
5.26 |
0 |
4.66 °L
|
247 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.097 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2019 9:11 PM |
Notes: |
|
Awesome Recipe
|
American Pale Ale
|
1200 Litres |
1.054 |
1.013 |
5.3 |
16.97 |
5.32 °L
|
247 |
0 |
|
|
Boil
Size: 1250 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2019 3:06 PM |
Notes: |
|
NEIPA
|
Specialty IPA: New England IPA
|
20 Litres |
1.054 |
1.014 |
5.26 |
28.08 |
3.9 °L
|
247 |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2018 6:44 AM |
Notes: |
|
Awesome Recipe
|
Specialty IPA: Brown IPA
|
45 Litres |
1.053 |
1.013 |
5.26 |
0 |
16.81 °L
|
247 |
0 |
|
|
Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2018 2:37 AM |
Notes: |
|
|
|