Dry Stout
|
Irish Stout
|
10 Litres |
1.042 |
1.008 |
4.4 |
42.27 |
40 °L
|
244 |
3 |
|
|
Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2020 9:09 PM |
Notes: |
|
Pat’s Irish Red
|
Irish Red Ale
|
6 Gallons |
1.048 |
1.012 |
4.77 |
23.18 |
15.16 °L
|
244 |
0 |
|
|
Boil
Size: 7.55 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/11/2023 2:45 PM |
Notes: |
|
Compensation English Dark Mild Clone
|
Dark Mild
|
5.5 Gallons |
1.039 |
1.008 |
4.04 |
27.05 |
19.05 °L
|
244 |
0 |
|
|
Boil
Size: 6.66 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2022 7:00 PM |
Notes: |
|
Dudley's Old Schedule Brown
|
British Brown Ale
|
5.5 Gallons |
1.053 |
1.008 |
5.84 |
32.35 |
22.27 °L
|
244 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2022 1:21 PM |
Notes: |
|
Mytrle Red Ale
|
Irish Red Ale
|
40 Litres |
1.053 |
1.01 |
5.65 |
22.52 |
15.05 °L
|
244 |
0 |
|
|
Boil
Size: 46 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2022 11:28 AM |
Notes: |
|
Earwicker’s Jasmine Stout
|
Irish Stout
|
5.5 Gallons |
1.046 |
1.013 |
4.33 |
34.14 |
39.08 °L
|
244 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2.1 oz |
Creation
Date: 7/6/2021 6:00 AM |
Notes: |
|
Dark Mild V0
|
Dark Mild
|
4 Gallons |
1.055 |
1.019 |
4.69 |
11.95 |
17.05 °L
|
244 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dme |
Priming Amount: 1.2 oz |
Creation
Date: 12/5/2020 9:26 PM |
Notes: Adapted for BIAB, smaller batch size, and available malts at my LHBS |
|
Scottish Export
|
Scottish Export
|
5 Gallons |
1.05 |
1.01 |
5.3 |
21.76 |
14.65 °L
|
244 |
0 |
|
|
Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 84 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.23 psi |
Creation
Date: 11/1/2020 11:56 PM |
Notes: 11/29/2020-FG sample is really dry. Scottish Export recipe from @BrewBuzzard on HomeBrewTalk.com. Cooled to 80F with IC and then put onto the Bad Moon Stout yeast cake (WL004-Irish Ale)-fermented in oak cubes, also. I changed the grain bill and hops slightly to fit what I have available. Came out 5 points higher than expected, so +1/2% ABV. Because of bulk buys, using existing yeast culture, etc., this only costs $10-13 per 5 gallons. |
|
Stout
|
English Porter
|
20.8 Litres |
1.052 |
1.014 |
5.1 |
43.87 |
13.09 °L
|
244 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2020 4:16 PM |
Notes: |
|
114 Dark Days English Porter
|
English Porter
|
28 Litres |
1.05 |
1.011 |
5.05 |
31.39 |
31.06 °L
|
244 |
1 |
|
|
Boil
Size: 32 Litres |
Boil Time: 45 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2020 9:50 AM |
Notes: Fullers optic porter recipe clone, got it from the fellers at Jims Beer kit.
One of the best porters I,ve tried so far, very similar to other craft breweries smooth porters.
Dont give much too much of this beer away & they usually want more(Go brew your own!).
I use rainwater, so RO would work well, London water is imperative.
Have used Windsor yeast to get a 9/10 beer but us05 makes it a 9.5!
This is nice!.
Cheers.
111 brewed 8/6/20 nailed the og! @ 70%
27/6/20-wow 9.75 excellent porter-this is amazingly good.5.2% with prime.
070720-5 Week old porter best ive made to date & will be hard to beat! |
|
Awesome Recipe
|
Irish Red Ale
|
22 Litres |
1.051 |
1.011 |
5.34 |
22.46 |
14.53 °L
|
244 |
0 |
|
|
Boil
Size: 29.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2018 10:05 PM |
Notes: |
|
Guiness Extra Stout
|
Irish Extra Stout
|
24 Litres |
1.054 |
1.011 |
5.59 |
71.58 |
35.17 °L
|
244 |
0 |
|
|
Boil
Size: 36 Litres |
Boil Time: 120 |
Boil Gravity: 1.036 |
Efficiency: 87 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 104.7 g |
Creation
Date: 3/20/2020 9:41 PM |
Notes: I was aiming for an OG gravity of 1042 but my efficiency has been gradually rising. On this batch I achieved an efficiency 87% which was way ahead of anything I had previously done.
|
|
Scottish Heavy
|
Scottish Heavy
|
17.5 Litres |
1.04 |
1.012 |
3.73 |
14.82 |
16.83 °L
|
244 |
0 |
|
|
Boil
Size: 23.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.03 |
Efficiency: 61 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 17 ° C |
Priming Method: dextrose |
Priming Amount: 0.9 g |
Creation
Date: 1/14/2020 8:04 AM |
Notes: |
|
Irish Red Ale
|
Irish Red Ale
|
3 Gallons |
1.052 |
1.014 |
4.97 |
21.28 |
21.76 °L
|
244 |
0 |
|
|
Boil
Size: 4.2 Gallons |
Boil Time: 75 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/5/2019 3:22 AM |
Notes: |
|
La Apestosa
|
Irish Extra Stout
|
20.8 Litres |
1.5 |
1.12 |
49.82 |
1.01 |
50 °L
|
244 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 11/25/2019 10:54 PM |
Notes: |
|
Scotch Ale
|
Scottish Export
|
170 Litres |
1.058 |
1.011 |
6.21 |
22.95 |
24.72 °L
|
244 |
0 |
|
|
Boil
Size: 190 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 62 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: -0.35 bar |
Creation
Date: 8/12/2019 9:19 PM |
Notes: agregar azucar macao 500 grs para caramelizar el fondo de la olla previo al hervor
en el trasvase a fermentador oxigenar el mosto
subir a 22 grados los últimos dos días de fermentación
cocción dia 24 (se le agregó solo la mitad de los gramos calculados de las sales.
y la densidad inicial fué 1058 (1064 la calculada por receta) |
|
SUPAY
|
Irish Red Ale
|
60 Litres |
1.046 |
1.009 |
4.89 |
19.84 |
15.02 °L
|
244 |
0 |
|
|
Boil
Size: 68.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: dextrose |
Priming Amount: 117.4 g |
Creation
Date: 7/28/2019 6:59 PM |
Notes: |
|
Ctrec
|
Irish Stout
|
3 Gallons |
1.045 |
1.011 |
4.46 |
35.98 |
29.26 °L
|
244 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2019 1:00 AM |
Notes: |
|
Irish Stout
|
Irish Extra Stout
|
50 Litres |
1.051 |
1.013 |
5.06 |
0 |
26.18 °L
|
244 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2019 2:21 AM |
Notes: |
|
#56
|
Irish Stout
|
2.6 Gallons |
1.045 |
1.011 |
4.52 |
33.79 |
32.78 °L
|
244 |
0 |
|
|
Boil
Size: 3.36 Gallons |
Boil Time: 30 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2019 1:20 AM |
Notes: |
|
|
|