Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mighty NEIPA	Specialty IPA: New England IPA	2 Gallons	1.06	1.01	6.59	47.19	5.16 °L	245	1
Author: PRPunkSkater Boil Size: 2.4 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 67 Mash Thickness: 1.494 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2019 4:27 PM Notes:
Ginger Lime Seltzer	Experimental Beer	155 Gallons	1.041	1.009	4.21	0	1.46 °L	245	1
Author: javibulin Boil Size: 155 Gallons Boil Time: 30 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2023 4:37 PM Notes: https://www.spicesforless.com/spices-a-z/j-l/lime-peel-granules.html 5 lb = 93.00 free shipping $25 + see what nick thinks of the puree vs. lime peel--
Granjas Noruegas - Vossaøl	Experimental Beer	20 Litres	1.06	1.012	6.39	20.21	4.19 °L	245	1
Author: Beer Tech - Norberto Pazos Boil Size: 23 Litres Boil Time: 240 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/18/2021 2:32 PM Notes:
BREW CABINET GOULOSH	Experimental Beer	5.5 Gallons	1.072	1.024	6.25	52.81	15.23 °L	245	0
Author: HOLA AMIGO BREWERY Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2021 6:45 PM Notes:
Nathan's Hop Stew	Specialty IPA: New England IPA	5.5 Gallons	1.058	1.011	6.18	49.04	3.97 °L	245	0
Author: cpapazian Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2020 9:14 PM Notes:
Good Time IPL	Mixed-Style Beer	19 Litres	1.059	1.013	6.13	57.09	6.36 °L	245	0
Author: zhooker Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 50 ° C Priming Method: dextrose Priming Amount: 128 g Creation Date: 4/24/2020 11:41 AM Notes: Based on a clone recipe for Jack’s Abby Brewing Hoponius Union found at: https://byo.com/article/india-pale-lager-clones-layout/ From the site: Jack’s Abby Brewing Hoponius Union clone (5 gallon/19 L, all-grain) OG = 1.063 FG = 1.014 IBU = 65 SRM = 6 ABV = 6.7% Head Brewer Jack Hendler suggests “We like Hoponius to be fairly dry, typically around the 80% apparent attenuation mark. A low temperature single infusion (148 °F/64 °C) works well. If you have temp control, ferment in the 50-55 °F (10-12 °C). Dry hop at same temp and lager at 32 °F (0 °C) for 3 weeks. If you don’t have great temp we recommend a clean ale yeast like a Kölsch strain. Ingredients 10.5 lbs. (4.5 kg) 2-row pale malt 1.6 lbs. (0.73 kg) Munich malt (9 °L) 9 oz. (255 g) Weyermann Carabelge® malt (12 °L) 9 oz. (255 g) spelt berries 3.3 AAU Magnum hop pellets (60 min.) (0.25 oz./7 g at 13% alpha acids) 16.5 AAU Centennial hop pellets (5 min.) (1.5 oz./ 43 g at 11% alpha acids) 22 AAU Centennial hop pellets (0 min.) (2 oz./57 g at 11% alpha acids) 26 AAU Citra® hop pellets (0 min.) (2 oz./57 g at 13% alpha acids) 1.5 oz. (43 g) Centennial hop pellets (dry hop) 1.5 oz. (43 g) Citra® hop pellets (dry hop) White Labs WLP830 (German Lager) or Wyeast 2124 (Bohemian Lager) or White Labs WLP029 (German Ale/ Kölsch) or Wyeast 2565 (Kölsch) yeast ¾ cup corn sugar (if priming) Step by Step This is a single infusion mash. Mix strike water with grains to achieve a stable mash temperature at 148 °F (64 °C) and hold for 90 minutes. Raise temperature of the mash either by direct heat or injecting boiling water to 168 °F (64 °C) and hold for 5 minutes. Recirculate until runnings are clear, then begin your sparge. Sparge until you collect 6 gallons (23 L) of wort in your kettle. Bring to a boil and add the Magnum hop pellets. Boil for a total of 60 minutes adding first Centennial hops with 5 minutes remaining. At the end of the boil, remove from heat and add it 0 minute hops. Begin a whirlpool and let settle for about 20 minutes. At the end of the 20 minutes, cool to wort all the way down to yeast pitching temperature, 65 °F (18 °C) if using a Kölsch strain and 50 °F (10 °C) if using the lager strain. Ferment at 65 °F (18 °C) for the Kölsch strain and 50-55 °F (10-12 °C) for the lager strain. Dry hop at the same temperature and lager at 32 °F (0 °C) for 3 weeks. Bottle or keg as usual.
Flatten The Curve Hazy Ipa	Specialty IPA: New England IPA	5.25 Gallons	1.065	1.017	6.32	25.31	5 °L	245	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2020 4:26 PM Notes:
Tears Of Messina	Specialty IPA: New England IPA	11 Gallons	1.059	1.011	6.28	22.33	6.03 °L	245	0
Author: GreystoneHB Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 84 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/15/2020 7:34 PM Notes:
Ace Of Spades - Single Hop Sorachi Ace	Specialty IPA: New England IPA	24 Litres	1.066	1.013	7	45.76	4.65 °L	245	0
Author: gui_pires Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2020 8:05 AM Notes:
Planetary Pale Ale VI	Specialty IPA: New England IPA	5.75 Gallons	1.057	1.014	5.56	69.05	3.39 °L	245	1
Author: andlebars Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.72 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/8/2019 4:03 PM Notes:
Juicy Cooter Pants	Specialty IPA: New England IPA	5.5 Gallons	1.071	1.019	6.89	96.73	5.13 °L	245	0
Author: Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.06 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2018 5:41 AM Notes:
Bavarian Elefant	Specialty IPA: New England IPA	6 Gallons	1.069	1.02	6.39	27.72	5.49 °L	245	1
Author: dulrich3d Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2019 11:08 PM Notes: Mash: Gypsum - 1 g Chloride - 5.6 g Lactic - 4.4 ml Campden - 1/4 Sparge: Gypsum - 1 g Chloride - 5.1 g Lactic - 2.5 ml Campden - 1/4
Galaxy IPA	Specialty IPA: New England IPA	12 Gallons	16.215	3.501	6.91	46.32	4.28 °L	245	1
Author: Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 14 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2019 1:50 PM Notes:
Tempe Closet Blocks Of Light NEIPA Clone	Specialty IPA: New England IPA	5.5 Gallons	14.419	4.034	5.62	99.52	4.24 °L	245	1
Author: Tempe Closet Brewery Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 11.4 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2019 8:18 PM Notes:
Nostalgia NEIPA	Specialty IPA: New England IPA	10 Litres	1.056	1.014	5.52	204.83	6.24 °L	245	0
Author: rebegin Boil Size: 18 Litres Boil Time: 75 Boil Gravity: 1.031 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2019 1:27 PM Notes:
Throw Down IPA	Specialty IPA: New England IPA	11 Gallons	1.065	1.016	6.5	58.42	4.5 °L	245	1
Author: Trub_maker Boil Size: 14.25 Gallons Boil Time: 75 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2019 12:43 AM Notes: BREW VS GEBL, HAZY IPA, VS PETER GRAIN SKAGIT VALLEY HOPS: WHIRLPOOL - PRIMARY FERMENTATION DRY HOP - 2 DAYS END FERMENTATION DRY HOP - 4 DAYS YEAST: IMPERIAL DRY HOP - 1 PKG
1. Small Citra Blah 06/01	Specialty IPA: New England IPA	21 Litres	1.062	1.012	6.47	43.37	5.99 °L	245	0
Author: robert katt Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2019 10:35 AM Notes:
Mess NE	Specialty IPA: New England IPA	22 Litres	1.064	1.023	5.39	49.92	4.04 °L	245	0
Author: Godori Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2018 10:12 AM Notes:
Sluj IPA	Specialty IPA: New England IPA	5.75 Gallons	1.076	1.02	7.33	127.68	6.99 °L	245	0
Author: Padla Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 74 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2018 9:17 PM Notes:
Haze Trois	Specialty IPA: New England IPA	6 Gallons	1.064	1.013	6.8	72.27	4.49 °L	245	0
Author: aboman Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 67 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2018 3:23 PM Notes: Make 2 separate starters way ahead of time, pitch slurry from both. Use glass carboy. Rig up CO2 capture+blowoff junk for cold crash. 2nd (long) dryhop is in the keg using a filter thingy. Dry purge the keg with co2 after putting that in there before kegging. 15 psi fill/drain 3 times. Push beer to keg with co2, using the stainless racking cane+gas post. ~1 psi or so... test this first with water. Hops selected to use up stuff that I'm afraid could be getting old.
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