Blonde Ale
|
Blonde Ale
|
5 Gallons |
1.047 |
1.011 |
4.78 |
23.45 |
4.64 °L
|
24 |
0 |
|
|
Boil
Size: 6.53 Gallons |
Boil Time: 30 |
Boil Gravity: 1.042 |
Efficiency: 74 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: 11.25 psi |
Creation
Date: 5/8/2024 3:34 AM |
Notes: |
|
American Pale Wheat Ale
|
American Pale Ale
|
5.5 Gallons |
1.06 |
1.011 |
6.39 |
34.6 |
4.13 °L
|
24 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2024 11:48 PM |
Notes: |
|
중급 3주차 비터
|
Strong Bitter
|
19 Litres |
1.054 |
1.019 |
4.59 |
48.48 |
17.13 °L
|
24 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2024 7:48 AM |
Notes: |
|
Citrus Porter (w. Orange)
|
American Porter
|
19 Litres |
1.058 |
1.016 |
5.51 |
24.42 |
25.43 °L
|
24 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 136.8 g |
Creation
Date: 5/19/2024 2:32 AM |
Notes: |
|
Visions Of Springtime
|
Specialty IPA: New England IPA
|
6 Gallons |
1.051 |
1.012 |
5.28 |
29.22 |
3.73 °L
|
24 |
0 |
|
|
Boil
Size: 7.14 Gallons |
Boil Time: 5 |
Boil Gravity: 1.05 |
Efficiency: 58 |
Mash Thickness: 1.95 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 9.21 psi |
Creation
Date: 5/17/2024 3:22 AM |
Notes: |
|
Biere De Garde
|
Bière de Garde
|
4 Gallons |
1.069 |
1.015 |
7.05 |
27.87 |
9.37 °L
|
24 |
0 |
|
|
Boil
Size: 5.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/17/2024 2:37 AM |
Notes: |
|
Wak Hard
|
American IPA
|
620 Gallons |
1.062 |
1.014 |
6.35 |
0 |
3.16 °L
|
24 |
0 |
|
|
Boil
Size: 775 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 92 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2024 4:42 PM |
Notes: |
|
Cold IPA
|
American IPA
|
25 Litres |
1.053 |
1.009 |
5.83 |
0 |
4.45 °L
|
24 |
0 |
|
|
Boil
Size: 34 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 50 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.45 bar |
Creation
Date: 5/16/2024 6:58 AM |
Notes: |
|
DDH AU Ale
|
Australian Sparkling Ale
|
21 Litres |
1.05 |
1.01 |
5.22 |
17.94 |
4.77 °L
|
24 |
1 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 63 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.26 bar |
Creation
Date: 5/11/2024 11:35 AM |
Notes: |
|
New Zealand Pale
|
American Pale Ale
|
125 Gallons |
1.057 |
1.011 |
6.06 |
13.87 |
5.42 °L
|
24 |
0 |
|
|
Boil
Size: 135 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2024 6:14 PM |
Notes: |
|
Potential PH Bugs
|
Imperial Stout
|
21 Litres |
1.092 |
1.022 |
9.15 |
68.59 |
27.3 °L
|
24 |
0 |
|
|
Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2024 9:07 AM |
Notes: Yeast is about 1L trub (washed) from the last beer (Black IPA). |
|
Aquanator Amber Ale
|
American Amber Ale
|
5.5 Gallons |
1.057 |
1.013 |
5.66 |
35.94 |
11.06 °L
|
24 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/3/2024 4:47 PM |
Notes: This turned out to be one on my finest brews. Very good. Leans closer to a mild IPA. |
|
Ice Pop Seltzer
|
Alternative Sugar Beer
|
5.5 Gallons |
1.038 |
1 |
5.01 |
0 |
0.87 °L
|
24 |
1 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2024 12:22 PM |
Notes: |
|
How Gose It
|
Gose
|
23 Litres |
1.049 |
1.009 |
5.16 |
12.8 |
4.11 °L
|
24 |
0 |
|
|
Boil
Size: 33.12 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 74 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 1.04 bar |
Creation
Date: 5/1/2024 8:16 AM |
Notes: Add Lactic Acid to drop PH to 4.8/4.5
15 minute boil
Cool down to 40C
Add Lacto culture and leave to sour until PH has dropped to 3.35
Continue with 90 minute boil
Use crushed Indian Coriander seeds
https://www.bjcp.org/style/2021/23/23G/gose/ |
|
Awesome Recipe
|
Blonde Ale
|
400 Litres |
1.052 |
1.013 |
5.13 |
0 |
3.15 °L
|
24 |
0 |
|
|
Boil
Size: 406 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 90 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2024 1:43 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
0.5 Gallons |
1.052 |
1.013 |
5.07 |
0 |
3.59 °L
|
24 |
0 |
|
|
Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.013 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2024 2:27 AM |
Notes: |
|
Yaccora
|
Specialty IPA: Belgian IPA
|
6 Gallons |
1.05 |
1.012 |
4.91 |
75.28 |
12.5 °L
|
24 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2024 8:35 PM |
Notes: |
|
Inversion
|
Specialty IPA: New England IPA
|
290 Gallons |
1.064 |
1.015 |
6.37 |
23.86 |
5.09 °L
|
24 |
0 |
|
|
Boil
Size: 300 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/25/2024 4:13 PM |
Notes: |
|
Awesome Recipe
|
Saison
|
6.5 Gallons |
1.047 |
1.012 |
4.61 |
0 |
3.35 °L
|
24 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2024 1:56 PM |
Notes: |
|
Awesome Recipe
|
Blonde Ale
|
5.5 Gallons |
1.057 |
1.012 |
5.87 |
0 |
13.28 °L
|
24 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2024 1:03 AM |
Notes: |
|
|
|