Pablo’s Emotional Support Beer V2
|
Extra Special/Strong Bitter (ESB)
|
5.5 Gallons |
1.063 |
1.016 |
6.17 |
44.79 |
11.7 °L
|
17 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2024 10:40 PM |
Notes: |
|
Dust Clone
|
American IPA
|
5.5 Gallons |
1.069 |
1.02 |
6.34 |
69.59 |
8.81 °L
|
17 |
0 |
|
|
Boil
Size: 7.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2024 11:05 AM |
Notes: |
|
Naughty Quaker's Breakfast
|
Specialty IPA: New England IPA
|
5 Gallons |
1.06 |
1.012 |
6.39 |
30.54 |
4.44 °L
|
17 |
0 |
|
|
Boil
Size: 6.56 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 5/16/2024 6:35 PM |
Notes: |
|
Shake Your Mango MAker
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.065 |
1.015 |
6.47 |
53.2 |
6.69 °L
|
17 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 10.3 oz |
Creation
Date: 5/15/2024 6:55 PM |
Notes: Milkshake IPA |
|
BOCK MALOCA
|
Maibock/Helles Bock
|
200 Litres |
1.063 |
1.016 |
6.15 |
23.13 |
6.77 °L
|
17 |
0 |
|
Author:
|
|
Cervejaria Maloca
|
|
Boil
Size: 261.3 Litres |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2024 3:35 PM |
Notes: |
|
APA 1
|
American Pale Ale
|
20.8 Litres |
1.054 |
1.01 |
5.82 |
30.23 |
12.12 °L
|
17 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2024 1:14 AM |
Notes: |
|
Hayti Haze
|
No Profile Selected |
190 Gallons |
1.068 |
1.017 |
6.69 |
54.76 |
4.24 °L
|
17 |
0 |
|
|
Boil
Size: 205 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2024 8:00 PM |
Notes: |
|
ローリエ
|
No Profile Selected |
560 Litres |
1.058 |
1.012 |
6.14 |
21.59 |
4.55 °L
|
17 |
0 |
|
|
Boil
Size: 600 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2024 5:36 AM |
Notes: |
|
Nix Choco Stout - Nitro
|
Sweet Stout
|
6.5 Gallons |
1.058 |
1.014 |
5.84 |
21.24 |
37.83 °L
|
17 |
1 |
|
|
Boil
Size: 8.07 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 18.21 psi |
Creation
Date: 5/11/2024 7:30 PM |
Notes: |
|
Noodle - Listermanns Supply Hefeweizen
|
No Profile Selected |
5.5 Gallons |
1.067 |
1.017 |
6.52 |
11.48 |
6.21 °L
|
17 |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 5/10/2024 2:11 AM |
Notes: |
|
Brugse Zot Dubbel
|
Bière de Garde
|
18.5 Litres |
1.06 |
1.008 |
6.74 |
28.19 |
17.78 °L
|
17 |
0 |
|
|
Boil
Size: 21.98 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 108.8 g |
Creation
Date: 3/1/2023 5:11 PM |
Notes: BIAB method based on 70% efficiency which can be made in a standard 23 litre kettle with a full-volume boil. Grain should be fine crush. Longer 90 minute mash in 17.5 litres at 62C helps efficiency and fermentability, together with a 10 minute dunk sparge of the bag at 77C in c.8 litres of new water. Target boil volume is 22 litres which should produce c. 18 litres going into the FV, In addition to Protofloc I also add 4g of Brewbrite in last 10 minutes of boil. |
|
Sp IPA
|
American IPA
|
20.8 Litres |
1.058 |
1.011 |
6.27 |
50.93 |
8.28 °L
|
17 |
0 |
|
|
Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2024 6:29 AM |
Notes: |
|
Belgian Blonde Ale
|
Belgian Blond Ale
|
19 Litres |
1.065 |
1.013 |
6.87 |
25.1 |
4.87 °L
|
17 |
0 |
|
Author:
|
|
Carlos Elizondo Muñoz
|
|
Boil
Size: 24.93 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2024 5:14 PM |
Notes: |
|
Triple IPA
|
American IPA
|
300 Litres |
1.066 |
1.015 |
6.71 |
25.84 |
4.62 °L
|
17 |
0 |
|
|
Boil
Size: 310 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2024 12:41 PM |
Notes: |
|
Punk(ish) IPA
|
No Profile Selected |
23 Litres |
1.063 |
1.013 |
6.52 |
78.09 |
4.69 °L
|
17 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 65 |
Boil Gravity: 1.053 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 165 g |
Creation
Date: 5/6/2024 5:29 PM |
Notes: |
|
IN DUBBEL TROUBLE AGAIN
|
Belgian Dubbel
|
16 Litres |
1.068 |
1.015 |
6.94 |
20.32 |
14.47 °L
|
17 |
0 |
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 62 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2024 12:45 PM |
Notes: |
|
Hazel's Hazy IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.063 |
1.013 |
6.61 |
35.92 |
4.38 °L
|
17 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.51 psi |
Creation
Date: 5/4/2024 12:01 PM |
Notes: |
|
Maibock
|
Helles Bock
|
5.5 Gallons |
1.064 |
1.015 |
6.44 |
24.5 |
8.42 °L
|
17 |
0 |
|
|
Boil
Size: 6.56 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 52 ° F |
Priming Method: co2 |
Priming Amount: 15.87 psi |
Creation
Date: 5/3/2024 3:25 PM |
Notes: |
|
Simple Citra Ipa
|
Blonde Ale
|
10 Gallons |
1.063 |
1.014 |
6.41 |
41.4 |
10.88 °L
|
17 |
0 |
|
Author:
|
|
fuzzy
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2024 8:27 PM |
Notes: |
|
Orktober Festbier
|
Festbier
|
5 Gallons |
1.062 |
1.016 |
6.11 |
22.28 |
5.48 °L
|
17 |
0 |
|
|
Boil
Size: 6.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2024 8:23 PM |
Notes: |
|
|
|