Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Perle0.5 oz Perle Hops |
|
Pellet |
9 |
Boil
|
60 min |
20.95 |
20% |
|
1 oz |
Saaz1 oz Saaz Hops |
|
Pellet |
2.3 |
Boil
|
10 min |
3.88 |
40% |
|
1 oz |
Hersbrucker1 oz Hersbrucker Hops |
|
Pellet |
1.8 |
Boil
|
10 min |
3.04 |
40% |
|
2.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.50 oz |
Perle (Pellet) 0.49999999885628 oz Perle (Pellet) Hops |
|
20.95 |
20% |
|
1 oz |
Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops |
|
3.88 |
40% |
|
1 oz |
Hersbrucker (Pellet) 0.99999999771257 oz Hersbrucker (Pellet) Hops |
|
3.04 |
40% |
|
2.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
17 qt |
|
Infusion |
153 °F |
143 °F |
30 min |
|
5.4 qt |
|
Temperature |
212 °F |
158 °F |
30 min |
|
7 qt |
|
Batch Sparge |
-- |
-- |
20 min |
Starting Mash Thickness:
1.5 qt/lb
|
Priming
|
Method: co2
CO2 Level: 3.5 Volumes |
Target Water Profile
Balanced Profile
"Biere de Garde" Bière de Garde beer recipe by Brewer #51601. All Grain, ABV 7.05%, IBU 27.87, SRM 9.37, Fermentables: (Barke Pilsner Malt, Munich - Light 10L, Barke Vienna, Victory, Belgian Candi Syrup - Golden (5L)) Hops: (Perle, Saaz, Hersbrucker) Other: (Calcium Chloride (dihydrate), Gypsum, Epsom Salt, Whirlfloc, Yeast Lightning)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-05-30 16:40 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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