White Rabbit Dark Ale
|
Munich Dunkel
|
27 Litres |
1.047 |
1.012 |
4.68 |
26.74 |
21.93 °L
|
243 |
0 |
|
|
Boil
Size: 34.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18.3 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/19/2020 11:50 PM |
Notes: |
|
Mule Kick
|
No Profile Selected |
5.4 Gallons |
1.046 |
1.01 |
4.67 |
18.75 |
3.61 °L
|
243 |
2 |
|
|
Boil
Size: 7.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2023 11:01 PM |
Notes: |
|
Pilsner
|
German Pilsner (Pils)
|
1070 Gallons |
1.049 |
1.013 |
4.7 |
29.15 |
3.23 °L
|
243 |
0 |
|
|
Boil
Size: 1073.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 85 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2022 6:41 PM |
Notes: |
|
Clonerona
|
International Pale Lager
|
6 Gallons |
1.046 |
1.011 |
4.72 |
32.82 |
2.73 °L
|
243 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2022 4:32 PM |
Notes: |
|
Session IPA
|
American Pale Ale
|
6 Litres |
1.049 |
1.014 |
4.7 |
29.59 |
5.09 °L
|
243 |
0 |
|
|
Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2022 7:50 PM |
Notes: |
|
Bops Brown Ale
|
American Brown Ale
|
38 Gallons |
1.055 |
1.019 |
4.68 |
7.05 |
35.18 °L
|
243 |
0 |
|
|
Boil
Size: 35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2021 2:04 AM |
Notes: |
|
Amber Ale
|
American Amber Ale
|
40 Litres |
1.048 |
1.012 |
4.71 |
30.42 |
12.63 °L
|
243 |
0 |
|
|
Boil
Size: 45 Litres |
Boil Time: 80 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2021 11:03 PM |
Notes: |
|
Lager Basic
|
International Pale Lager
|
23 Litres |
1.043 |
1.007 |
4.68 |
21.66 |
4.65 °L
|
243 |
1 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2021 11:52 PM |
Notes: |
|
General Delivery West Coast Ale
|
No Profile Selected |
24 Gallons |
1.048 |
1.012 |
4.68 |
27.97 |
3.35 °L
|
243 |
0 |
|
Author:
|
|
|
|
Boil
Size: 27 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 90 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2021 4:47 PM |
Notes: |
|
Northern Brown
|
British Brown Ale
|
23 Litres |
1.049 |
1.013 |
4.73 |
29.94 |
20.81 °L
|
243 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2020 8:21 PM |
Notes: So, thinking about a malt forward beer, I will go for 2:! Chloride forwards. Target alkalinity of 80
1ml/l of HCl, and 0.4ml/L of H2SO4
Masg pH bang on at 5.3
Preboil 27.5L at 13C 1044 which gives 1048 at 20C. THis is 95% efficiency pre boil
Post boil, in fermenter 23L at 1050. 83% brewhouse eff
Second brewing 21/12/20 - subbed out EKG for styrian goldings (celeia) for bittering, matching the ibus. Ended up with 23L at 1047..slightly lower efficiency (shrug).
3rd brewing 5/3/21 - ended up with 22l at 1052 in fermenter. Pitched Adnams yeast. at 18C
4th brewing 5/6/21 for the festival. Preboil 30l at 1044. Hops used as in the recipe - EKG and Fuggles. Using CML Four yeast.
|
|
Session Brewing XPA
|
American Pale Ale
|
25 Litres |
1.047 |
1.011 |
4.7 |
39.43 |
4.33 °L
|
243 |
0 |
|
|
Boil
Size: 31.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2018 5:34 AM |
Notes: |
|
Wit Or Witout
|
Witbier
|
5 Gallons |
1.054 |
1.018 |
4.7 |
33.96 |
4.25 °L
|
243 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2020 4:21 AM |
Notes: Built this recipe based off Avery's White Rascal Belgian Wit. Made some slight changes. They post the homebrew recipe right on their website. Here is another site with the recipe I have on hand.
https://blog.eckraus.com/avery-white-rascal-belgian-wheat-clone-recipe-all-grain |
|
Mor'du
|
Scottish Export
|
21 Litres |
1.048 |
1.012 |
4.69 |
25.93 |
15 °L
|
243 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19.5 ° C |
Priming Method: sucrose |
Priming Amount: 15.9 g |
Creation
Date: 6/14/2020 10:19 PM |
Notes: |
|
Hibiscus Mango Blonde
|
Fruit and Spice Beer
|
3.5 Gallons |
1.047 |
1.011 |
4.69 |
47.96 |
6.34 °L
|
243 |
0 |
|
|
Boil
Size: 4.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: 5.3 oz |
Creation
Date: 4/17/2020 12:01 AM |
Notes: |
|
Mangrove Wheat
|
Weissbier
|
20 Litres |
1.048 |
1.013 |
4.7 |
8.47 |
3.49 °L
|
243 |
1 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2019 3:58 AM |
Notes: Start Ferment at 20c for 24hours then up to 24c |
|
Pekko Pils
|
German Pils
|
5.5 Gallons |
1.048 |
1.012 |
4.71 |
39.09 |
3.1 °L
|
243 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.035 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/8/2019 1:37 PM |
Notes: Ferment with the Vienna lager to keep the same fermentation schedule
2L starter
55 for 5 days
ramp to 67
67 until day 12
Transfer to keg
CO2 purge, cold crash 2 days
Lager for 2 weeks
Push out trub from bottom of keg
Move to keezer and burst carb method
Ready to drink in a week or two |
|
Hiking Hipster Pale Ale
|
Standard/Ordinary Bitter
|
21 Litres |
1.046 |
1.011 |
4.71 |
31.76 |
6.63 °L
|
243 |
0 |
|
|
Boil
Size: 32 Litres |
Boil Time: 70 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2019 9:55 PM |
Notes: Dedicated to Tony, my bearded hiking buddy with whom I'm gradually tracing my way step-by-step around the English coastline.... essentially a massive multi-year pub crawl!!!
This beer contains only English ingredients. |
|
Pilsen
|
Cream Ale
|
21 Litres |
1.048 |
1.012 |
4.7 |
0 |
3.58 °L
|
243 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2019 10:54 PM |
Notes: |
|
Goblin Gold
|
Special/Best/Premium Bitter
|
21 Litres |
1.044 |
1.007 |
4.73 |
44.74 |
10.79 °L
|
243 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 36 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2019 9:50 PM |
Notes: |
|
Bru Best Blonde Ale
|
Blonde Ale
|
17 Litres |
1.045 |
1.009 |
4.7 |
21.27 |
4.62 °L
|
243 |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 60 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2018 3:21 PM |
Notes: 16.6 lts de agua a 50 grados se añade las maltas en olla grande
mantener 48 grados por 10 minutos
Rampa hasta alcanzar los 65 grados
mantener por 60 minutos
drenar hasta nivel de malta aproximadamente 10.350 lts a olla chica.
agregar 13.7 lts de agua a 81 grados a la olla grande
lavar durante 10 minutos a 78 grados.
Drenar hasta conseguir 24 lts en la olla chica
llevar a hervor durante 90 minutos.
|
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