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Goblin Gold

Method: BIAB
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 133 calories (Per 330ml)
Carbs: 11.1 g (Per 330ml)

Created: Tuesday February 26th 2019

Original Gravity:

1.044

Final Gravity:

1.007

ABV (standard):

4.7%

IBU (tinseth):

44.7

SRM (morey):

10.8

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	United Kingdom - Maris Otter Pale4 kg Maris Otter Pale	38	3.75	88.9%
0.50 kg	American - Munich - 60L0.5 kg Munich - 60L	33	60	11.1%
4.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Columbus14 g Columbus Hops	Pellet	15	Boil	60 min	29.81	11.3%
30 g	Citra30 g Citra Hops	Leaf/Whole	11	Boil	5 min	8.49	24.2%
20 g	Nelson Sauvin20 g Nelson Sauvin Hops	Leaf/Whole	12.5	Boil	5 min	6.43	16.1%
35 g	Citra35 g Citra Hops	Pellet	11	Boil	0 min		28.2%
25 g	Nelson Sauvin25 g Nelson Sauvin Hops	Leaf/Whole	12.5	Boil	0 min		20.2%
124 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
14 g	Columbus (Pellet) 14 g Columbus (Pellet) Hops	29.81	11.3%
30 g	Citra (Leaf/Whole) 30 g Citra (Leaf/Whole) Hops	8.49	24.2%
45 g	Nelson Sauvin (Leaf/Whole) 45 g Nelson Sauvin (Leaf/Whole) Hops	6.43	36.3%
35 g	Citra (Pellet) 35 g Citra (Pellet) Hops		28.2%
124 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
28 L		Infusion	--	65 °C	75 min
2.5 L		Sparge	--	80 °C	5 min

Yeast

The Yeast Bay - Sigmund's Voss Kveik

Amount:	1 Each	Cost:
Attenuation (avg):	80.5%	Flocculation:	High
Optimum Temp:	21 - 38 °C	Starter:	No
Fermentation Temp:	36 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 81 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

241

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Brews

Public: Yup, Shared
Last Updated: 2019-02-27 16:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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