Homebrew Beer Recipes

Page 7892 of our growing list of 295,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Milky Way	Sweet Stout	19 Litres	1.073	1.038	4.49	32.02	50 °L	243	0
Author: FAT CAT Brewery Boil Size: 24.77 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2020 9:53 AM Notes:
Easy Dragon	American IPA	1705 Gallons	11.339	2.916	4.49	38.08	5 °L	243	0
Author: Vaughn FF Boil Size: 1720.45 Gallons Boil Time: 90 Boil Gravity: 11.2 Efficiency: 92 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2023 3:54 PM Notes:
Solsation C.N	American Pale Ale	3400 Litres	1.042	1.008	4.51	22.06	3.87 °L	243	1
Author: Tomas Wagemann Boil Size: 3400 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 85 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2023 2:30 PM Notes:
Düsseldorf Altbier	No Profile Selected	16 Litres	1.046	1.012	4.53	41.87	11.67 °L	243	0
Author: rtapado Boil Size: 25 Litres Boil Time: 80 Boil Gravity: 1.029 Efficiency: 59.9 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2022 9:08 PM Notes:
Burcott Brown Ale	Northern English Brown	23 Litres	1.045	1.011	4.48	61.35	14.8 °L	243	0
Author: Filtonian Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 79 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2022 10:36 AM Notes:
Bee Happy Ale	British Brown Ale	100 Litres	1.051	1.017	4.43	23.9	13.4 °L	243	0
Author: Gio V Boil Size: 135 Litres Boil Time: 70 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2022 1:30 PM Notes:
Wolffheim Wheat #2	No Profile Selected	3 Gallons	1.044	1.01	4.53	10.84	3.52 °L	243	0
Author: Gerald Woolfolk Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2022 6:20 PM Notes:
Karkade	Best Bitter	24 Litres	11.364	3.045	4.44	42.38	13.56 °L	243	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 9.2 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2022 7:23 PM Notes:
Franconian Keller	Oktoberfest/Märzen	23 Litres	1.044	1.009	4.5	30.23	9.15 °L	243	0
Author: JWAB Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 66.5 g Creation Date: 7/16/2021 2:39 AM Notes:
Falling In Fruit Blonde Ale	Blonde Ale	5.75 Gallons	1.041	1.008	4.43	16.08	3.68 °L	243	0
Author: Will Hollingsworth Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2021 1:12 AM Notes:
Actual Oatmeal Stout	American Light Lager	20.8 Litres	1.046	1.012	4.53	28.06	35.6 °L	243	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 78 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2018 2:27 AM Notes:
First IPA	American IPA	25 Litres	1.046	1.012	4.53	78.98	10.16 °L	243	1
Author: Denzel Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 154 g Creation Date: 8/2/2020 10:28 AM Notes:
Dry Stout	Irish Stout	10 Litres	1.042	1.008	4.4	42.27	40 °L	243	3
Author: ghid.ini Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2020 9:09 PM Notes:
Summer Gose	Gose	12 Gallons	1.041	1.006	4.51	10.48	3.17 °L	243	0
Author: Kurt Harsley Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 56 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2020 3:21 PM Notes:
Red Autumn Irish Ale	Irish Red Ale	1 Gallons	1.046	1.012	4.53	19.21	12.17 °L	243	1
Author: Cambium Legal Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.019 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: sucrose Priming Amount: 3.7 oz Creation Date: 1/1/2020 2:05 AM Notes: Ok, this one turned out mild, no real hoppiness, could use some more hops, more aroma and flavour. Decent brew nonetheless. https://cambiumlegal.ca https://cambiumlegal.ca/process-serving https://cambiumlegal.ca/criminal-law https://cambiumlegal.ca/traffic-law https://cambiumlegal.ca/small-claims
ESB-All Grain	Strong Bitter	5.75 Gallons	1.05	1.016	4.49	33.06	9.8 °L	243	1
Author: xjoedx Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/3/2019 3:17 PM Notes:
GALO BRANCO -WITBIER LARANAJA BRAVA&COENTRO	Witbier	30 Litres	1.046	1.013	4.37	13.58	3.91 °L	243	0
Author: Luiz_Trajino Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2019 12:23 PM Notes:
#56	Irish Stout	2.6 Gallons	1.045	1.011	4.52	33.79	32.78 °L	243	0
Author: Swig Boil Size: 3.36 Gallons Boil Time: 30 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2019 1:20 AM Notes:
Seirra Nevada	American Pale Ale	22 Litres	1.045	1.011	4.46	0	7.69 °L	243	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2018 10:34 PM Notes:
Vienna	Vienna Lager	16 Gallons	1.046	1.012	4.48	32.64	5.92 °L	243	1
Author: Boil Size: 17.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2018 4:07 PM Notes:
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