Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Button's Bitter	Best Bitter	21 Litres	1.045	1.013	4.11	35.66	10.36 °L	243	0
Author: Aldrahill Boil Size: 28.33 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 32.5 g Creation Date: 11/5/2020 8:09 PM Notes: Notes after several tasting (29/12/20): Good, malty - remove mineral additions, too much magnesium and calcium. Remove oats, go full 7% terrified wheat. More biscuit / amber malt. Maybe - 80% Maris otter, 7% crystal light, 7% terrified wheat, 5% biscuit, 1% pale chocolate. Tony bit more hops on aroma (12g both flavour and aroma addition) Made some changes, but check the acid, doesn't seem to be correct?
Rugby Bum Pilsner	Classic American Pilsner	6.5 Gallons	1.042	1.011	4.13	17.65	2.53 °L	243	0
Author: Uncertain Atomic Boil Size: 7.83 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: dextrose Priming Amount: 6.3 oz Creation Date: 3/15/2023 7:17 PM Notes: This low gravity classic American pilsner is perfectly balanced with low bitterness to create a light, low alcohol, low calorie, bubbly golden pilsner that is crisp and refreshing so you can crush it all day long. 3% ABV means you can drink RBP all night at the party and still get up for the Sunday games at a tournament. 10g carbs and 100 calories per serving will ensure you stay in the back line.
JuJu's Summer Slammer	American Light Lager	7 Gallons	1.039	1.008	4.16	10.08	2.65 °L	243	0
Author: Copper Dome Zymurgy Boil Size: 8.42 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 5/13/2022 7:59 AM Notes: House Lager Testing Recipe for 15 gal. price analysis. Hard cost less than $80
NB Kolsch	Kölsch	5.5 Gallons	1.042	1.009	4.22	30.74	3.4 °L	243	0
Author: ScrufftheGuff Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 1/1/2022 12:09 AM Notes:
House, Porter	American Porter	5.6 Gallons	1.056	1.024	4.2	15.71	43.46 °L	243	0
Author: Steve TRex Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.126 Efficiency: 1 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2021 3:10 AM Notes:
Papis Cream Bier	Cream Ale	20.8 Litres	1.042	1.009	4.22	10.17	3.32 °L	243	0
Author: Sandro Auzani Boil Size: 28.11 Litres Boil Time: 90 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: InvertSugar Priming Amount: 163.5 g Creation Date: 11/9/2021 8:01 PM Notes:
The Brown Holstein	American Stout	5.5 Gallons	1.051	1.019	4.2	20.68	33.05 °L	243	0
Author: taterbrew Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2021 6:12 AM Notes:
Sloth Session IPA	American IPA	5.5 Gallons	1.042	1.011	4.11	17.02	3.28 °L	243	0
Author: Boil Size: 8.26 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 6/18/2021 6:43 PM Notes:
Carino Sour	Berliner Weisse	9 Litres	1.037	1.006	4.02	0	3.04 °L	243	0
Author: Boil Size: 4.5 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BrownSugar Priming Amount: 106.7 g Creation Date: 4/1/2021 6:27 AM Notes:
Low ABV Stout	Dry Stout	2.5 Gallons	1.043	1.013	3.98	34.26	31.29 °L	243	0
Author: Tollie Mitchell Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2020 1:59 AM Notes:
AIH Daylight Savings Ale	Dark Mild	5.25 Gallons	1.042	1.011	4.06	10.84	13.43 °L	243	1
Author: bennymann@gmail.com Boil Size: 6.75 Gallons Boil Time: 30 Boil Gravity: 1.033 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2018 1:07 PM Notes:
Beamish 2 Gal	Irish Stout	2.5 Gallons	1.043	1.011	4.2	40.65	48.83 °L	243	0
Author: rambus Boil Size: 3.5 Gallons Boil Time: 90 Boil Gravity: 1.03 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2020 7:09 PM Notes: ****(Converted to extract from the original recipe)**** Beamish-Style Dry Stout (5 gallons/19 L, all-grain) OG = 1.041 (10.2 °P) FG = 1.009 (2.4 °P) IBU = 40 SRM = 50 ABV = 4.1% Ingredients 6.0 lb. (2.72 kg) Crisp British pale ale malt or similar malt made from Maris Otter 1.75 lb. (794 g) Great Western flaked barley 17.0 oz. (482 g) Great Western roasted barley (500 °L) (crushed) 7.6 AAU Challenger pellet hops (0.95 oz./27 g at 8% alpha acids)(60 min.) 2.5 AAU Kent Golding pellet hops (0.5 oz./14 g at 5% alpha acids) (15 min.) White Labs WLP004 (Irish Ale), Wyeast 1084 (Irish Ale) or Fermentis Safale US-05 yeast Step by Step Crush the roasted barley very fine. Run it through a coffee mill or use a rolling pin to turn it almost to dust. That is critical to getting the right flavor and color with this recipe. Mill the remaining grains as normal and dough-in targeting a mash of around 1.5 quarts of water to 1 pound of grain (a liquor-to-grist ratio of about 3:1 by weight) and a temperature of 120 °F (49 °C). Hold the mash at 120 °F (49 °C) for 15 minutes then raise the temperature to 148 °F (64 °C) until enzymatic conversion is complete. Raise the temperature to mash out at 168 °F (76 °C). Sparge slowly with 170 °F (77 °C) water, collecting wort until the pre-boil kettle volume is around 6.5 gallons (24.4 L) and the gravity is 1.032 (8 °P). The total wort boil time is 90 minutes. Add the bittering hops with 60 minutes remaining in the boil. Add Irish moss or other kettle finings and the last hop addition with 15 minutes left in the boil. Chill the wort rapidly to 69 °F (21 °C), let the break material settle, rack to the fermenter, pitch the yeast and aerate thoroughly. Ferment at 69 °F (21 °C). Slowly raise the temperature during the final 1⁄3 of fermentation by 6 °F (3 °C) to reduce diacetyl levels in the beer. When finished, carbonate the beer to approximately 1 to 1.5 volumes and serve at 52 to 55 °F (11 to 13 °C).
GB065JHB	Special/Best/Premium Bitter	35.9 Litres	1.04	1.01	4.01	30.8	5.84 °L	243	0
Author: Roget Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2020 9:10 AM Notes: Ref Preboil 9.5 Post Boil 10.1 In Ferm 10.50 Hyd 1.040 FG 1.010 Condition 30L 29.5 L into Bottles 100.5g Sugar 1.66 CO2
SOUR BASE	No Profile Selected	450 Litres	1.043	1.011	4.2	3.07	3.37 °L	243	0
Author: RAIZCERVEJARIA Boil Size: 475 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2019 7:52 PM Notes: 500 ml acido latico 500 g acido citrico 100g acido malico
Brown Porter	American Porter	220 Gallons	1.043	1.011	4.25	20.16	17.69 °L	243	0
Author: Boil Size: 200 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2019 10:34 PM Notes:
Pilsner Light	American Light Lager	16 Gallons	1.042	1.01	4.12	16.29	2.96 °L	243	2
Author: Baconkiller Boil Size: 19 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2018 6:12 PM Notes:
Prvo Kuhanje	American Pale Ale	40 Litres	1.04	1.008	4.18	2.14	4.61 °L	243	1
Author: Boil Size: 44 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 62 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2018 1:11 PM Notes:
Awesome Recipe	American Light Lager	20 Litres	1.041	1.01	4	0	4.97 °L	243	0
Author: MilanL98 Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.031 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2018 12:23 AM Notes:
NE-IPA	Specialty IPA: New England IPA	23 Litres	1.042	1.01	4.2	57.34	6 °L	243	0
Author: tom.dab Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2018 7:34 PM Notes: Yeast Crossmyloof Yeast Real Ale
Milk O' The Irish Cow Stout	Sweet Stout	5.5 Gallons	1.054	1.023	4.13	23.31	36.05 °L	243	0
Author: Niloc.homebrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 59.9 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2018 10:34 PM Notes:
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