Carino Sour Beer Recipe | All Grain Berliner Weisse by Brewer #353629 | Brewer's Friend
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Carino Sour

111 calories 9.4 g 330 ml
Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 4.5 liters
Post Boil Size: 4 liters
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 111 calories (Per 330ml)
Carbs: 9.4 g (Per 330ml)
Created: Thursday April 1st 2021
1.037
1.006
4.0%
0.0
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
680 g Gladfield - American Ale Malt680 g American Ale Malt 37.3 2.54 49.1%
460 g Gladfield - Wheat Malt460 g Wheat Malt 38.8 2.13 33.2%
110 g Gladfield - Rye Malt110 g Rye Malt 40.2 3 7.9%
135 g Cane Sugar135 g Cane Sugar 46 0 9.7%
1,385 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Willamette7 g Willamette Hops Pellet 4.5 Boil 0 min 100%
7 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 3.2 L/kg
Starting Grain Temp: 18 °C
 
Yeast
Mangrove Jack - Kveik Yeast M12
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
20 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 29 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: BrownSugar       Amount: 106.7 g       Temp: 20 °C       CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
14 10 4 5 2 76
Mash Chemistry and Brewing Water Calculator
"Carino Sour" Berliner Weisse beer recipe by Brewer #353629. All Grain, ABV 4.02%, IBU 0, SRM 3.04, Fermentables: (American Ale Malt, Wheat Malt, Rye Malt, Cane Sugar) Hops: (Willamette)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-04-01 06:46 UTC
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