Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Stout	English Porter	20.8 Litres	1.052	1.014	5.1	43.87	13.09 °L	243	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2020 4:16 PM Notes:
Pete's Apple Ale	No Profile Selected	2.85 Gallons	1.052	1.013	5.1	0	4 °L	243	0
Author: Boil Size: 4.39 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2022 4:13 PM Notes:
Summer Ale - Version 2	American Wheat Beer	5.5 Gallons	1.054	1.015	5.1	26.17	4.39 °L	243	1
Author: Boil Size: 7.33 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2022 1:40 PM Notes:
GPA - Gintaras Pale ALE	Belgian Pale Ale	13 Litres	1.051	1.013	5.04	25.92	5.41 °L	243	0
Author: Gintaras S. Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2022 10:27 AM Notes:
MKD III	Munich Dunkel	23 Litres	1.05	1.011	5.03	34.26	18.79 °L	243	0
Author: BT Justice Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2022 1:17 AM Notes: Single decoction. Decoct approx 1/3 of thick mash boil for 20 min infuse back to main mash to raise temp to 70
Porter Cascade	American Porter	21 Litres	1.047	1.009	5.1	57.94	50 °L	243	0
Author: Boil Size: 27.72 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 61 Mash Thickness: 3.44 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2021 8:05 PM Notes:
Blackstrap Pale Ale Clone	American Pale Ale	21 Litres	1.05	1.011	5.11	49.01	6.01 °L	243	0
Author: GScott Boil Size: 25 Litres Boil Time: 30 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2021 3:28 PM Notes:
No Sparge Session	No Profile Selected	9.5 Gallons	1.052	1.013	5.12	0	3.86 °L	243	0
Author: zzlay@icloud.com Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/28/2021 8:17 PM Notes:
Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.051	1.012	5.09	37.04	33.96 °L	243	1
Author: Vader ipa Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2021 6:04 PM Notes:
Urquell	Czech Premium Pale Lager	11 Gallons	1.049	1.011	5.06	31.82	4 °L	243	0
Author: EricM Boil Size: 14.32 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 73 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/15/2020 4:09 PM Notes: Need large starter... use calculator Put all salts in mash Use all RO water In mash CA 50 CL 80. SO4 10 then sparge with RO to get CA 30. CL 50. SO4 7 Mash in at 150. Protein rest at 142 for 30 mins then decoration to 155 for another 30. Mash out to 168 90 min boil Chill to 52 deg. O2...add yeast... ferm at 55 deg. When 1025... raise temp to 58. When 1013.... lower to 52 and lager
Ak Ana APA	American Pale Ale	24.5 Litres	1.048	1.01	5.08	49.37	6.71 °L	243	0
Author: anka_home_brewery Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: 3.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: Syrup Priming Amount: 157 gr sugar - 500 ml water Creation Date: 4/13/2018 10:32 AM Notes:
Iowa SMaSH Lager	Festbier	5.5 Gallons	1.047	1.008	5.07	21.69	5.31 °L	243	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2020 4:05 PM Notes:
Cerveza Mark IV	International Pale Lager	30 Litres	1.051	1.012	5.1	21.83	3.04 °L	243	0
Author: norriseio Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2020 9:04 AM Notes: Clarity ferm
Cream Ale W/Sa-04	Cream Ale	5.5 Gallons	1.049	1.01	5.12	16.36	3.13 °L	243	1
Author: Dozabrews Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 58 ° F Priming Method: co2 Priming Amount: 12.82 psi Creation Date: 4/24/2020 5:39 AM Notes: Found recipe on beerandbrewing.com by Josh Weikert. Substituted cascade for crystal due to not having any crystal hops available.
Germantown Kölsch	Kölsch	6 Gallons	1.052	1.013	5.08	20.42	3.18 °L	243	0
Author: phlyingpenguin Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/5/2020 6:18 PM Notes:
The Low Side Cream Ale	Cream Ale	35 Gallons	1.049	1.01	5.08	18.64	3.12 °L	243	0
Author: EmancipationBrewing Boil Size: 38 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/5/2019 12:48 PM Notes:
Summers On Elbur	Czech Premium Pale Lager	5 Gallons	1.048	1.01	5.05	37.37	5.7 °L	243	0
Author: Tim Dewald Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2019 1:21 PM Notes:
Summer Smasher	American Wheat Beer	5.5 Gallons	1.047	1.009	5.05	17.28	3.64 °L	243	0
Author: killer brews Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2019 7:37 PM Notes:
Josua Red 2018	Irish Red Ale	55 Litres	1.054	1.015	5.08	36.59	16.53 °L	243	0
Author: Josua Boil Size: 55 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2019 12:21 PM Notes:
#012-2 American Brown Ale	American Brown Ale	10 Litres	11.132	1.608	5.05	34.52	21.4 °L	243	0
Author: Nogias Boil Size: 14.2 Litres Boil Time: 60 Boil Gravity: 7.8 Efficiency: 60 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2018 9:54 AM Notes: Brzeczka pozostała po #12 Porter Bałtycki
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