Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Holiday Brown	Mild	2.5 Gallons	1.05	1.012	4.91	26.15	22.97 °L	246	0
Author: AndrewwDaman Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/23/2019 3:20 PM Notes:
Kolsch Sugar	Kölsch	50 Litres	1.04	1.003	4.86	24.24	6.9 °L	246	0
Author: xRaultx Boil Size: 67 Litres Boil Time: 90 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2023 9:23 PM Notes:
Mordue-Workie Ticket	Strong Bitter	22 Litres	1.048	1.011	4.86	30.66	11.71 °L	246	0
Author: stubzimages Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.58 bar Creation Date: 1/28/2023 8:02 AM Notes:
Viper Strike	Weissbier	5 Gallons	1.048	1.01	4.87	13.14	5.06 °L	246	0
Author: BlackHawkBrewingSupply Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2022 4:50 PM Notes:
Toasted Coconut Black IPA	Specialty IPA: Black IPA	5.5 Gallons	1.047	1.009	4.9	63.76	37.12 °L	246	0
Author: Worts & All Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2022 3:08 PM Notes:
Aussie Pale	American IPA	23 Litres	1.046	1.009	4.86	32.01	6.69 °L	246	0
Author: lukass8 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2021 9:58 AM Notes:
Espresso Stout - 2 Gallons	American Stout	2 Gallons	1.05	1.013	4.9	44.19	34.3 °L	246	0
Author: Douglas Thompson Boil Size: 2.89 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/6/2020 6:40 PM Notes: DIRECTIONS Mash at 152°F (67°C) for 45 minutes. Boil for 60 minutes. Ferment at 68°F (20°C).
House Lager	American Lager	15 Gallons	1.046	1.009	4.87	16.99	3.66 °L	246	0
Author: Copper Dome Zymurgy Boil Size: 15 Gallons Boil Time: 30 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: sucrose Priming Amount: 3.6 oz Creation Date: 6/1/2020 10:07 AM Notes: House Lager Testing Recipe for 15 gal. price analysis. Hard cost less than $80
Wet Magnum Smash Helles	German Helles Exportbier	22 Litres	1.049	1.012	4.86	30	2.93 °L	246	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 30.5 g Creation Date: 3/24/2020 11:42 AM Notes:
Celtic Tomb	Schwarzbier	5.5 Gallons	1.049	1.013	4.91	25.19	36.95 °L	246	1
Author: DTN25 Boil Size: 7.33 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 53 ° F Priming Method: co2 Priming Amount: 10.12 psi Creation Date: 2/14/2020 5:18 PM Notes:
Indian Summer Kolsch V5	Kölsch	10.5 Gallons	1.049	1.012	4.91	21.53	3.34 °L	246	0
Author: Matchrocket Boil Size: 12.7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 87 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2018 6:28 PM Notes: Acidification of sparge needed. I target 5 or less. 60m boil no dms. Gelatin for clarity in keg.
Czech Pilsner V1	Czech Premium Pale Lager	21 Litres	1.049	1.012	4.89	10.7	3.01 °L	246	0
Author: Chris Stevens Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 12 PSI at 4 degrees C Creation Date: 8/6/2019 6:54 PM Notes: Spunding valve set to 14 PSI Fully closed transfer with Co2 Aiming for PH of 5.2-5.3 1L starter, 100g Light DME, aiming for 1.036 OG FG
AG-197 XPA	American Pale Ale	63 Litres	1.048	1.011	4.91	33.45	5.43 °L	246	0
Author: Fred Grimmer Boil Size: 61 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/20/2019 10:48 PM Notes:
BLACK RYE MATTERS IPA	No Profile Selected	5.5 Gallons	1.046	1.009	4.91	66.22	35.48 °L	246	0
Author: Stevek23 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2019 11:25 AM Notes: Steep 155-160 30 minutes Yeast- pitch 73
Natal Mamãe	International Pale Lager	30 Litres	1.049	1.012	4.88	20.72	3.15 °L	246	0
Author: Boil Size: 42 Litres Boil Time: 70 Boil Gravity: 1.035 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2018 10:23 AM Notes:
Brown Porter	English Porter	5.5 Gallons	1.05	1.013	4.86	36.49	22.27 °L	246	2
Author: tenor8 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/27/2018 9:58 PM Notes:
Pilsner	Czech Pale Lager	25 Litres	12.832	3.707	4.9	28.13	4.3 °L	246	0
Author: keepsician Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 10.8 Efficiency: 60 Mash Thickness: 2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2018 11:28 AM Notes:
Extract NEIPA	Specialty IPA: New England IPA	2.5 Gallons	1.05	1.013	4.9	35.83	3.59 °L	246	0
Author: Duke612 Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.042 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2018 3:32 PM Notes:
Belgian Witbier	Weissbier	25 Litres	1.046	1.009	4.91	14.31	3.83 °L	246	0
Author: old_el_tombre Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Dextrose Priming Amount: N/A Creation Date: 8/22/2018 1:13 AM Notes: boiled orange peel and cracked coriander in a little water for 10 mins, strained them and then chucked 'em in the fermenter
English Porter	English Porter	65 Litres	1.049	1.012	4.87	24.81	28.04 °L	246	0
Author: Ivan Barenboim Boil Size: 90 Litres Boil Time: 75 Boil Gravity: 1.035 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: Natural Priming Amount: 5.5 Creation Date: 8/2/2018 10:15 PM Notes:
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