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Belgian Witbier

Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 140 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)

Created: Wednesday August 22nd 2018

Original Gravity:

1.046

Final Gravity:

1.009

ABV (standard):

4.9%

IBU (tinseth):

14.3

SRM (morey):

3.8

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.40 kg	German - Bohemian Pilsner2.4 kg Bohemian Pilsner	38	1.9	41%
2.40 kg	German - Wheat Malt2.4 kg Wheat Malt	37	2	41%
0.10 kg	Flaked Oats0.1 kg Flaked Oats	33	2.2	1.7%
0.10 kg	German - Munich Light0.1 kg Munich Light	37	6	1.7%
0.05 kg	Rice Hulls0.05 kg Rice Hulls	0	0	0.9%
0.40 kg	Flaked Barley0.4 kg Flaked Barley	32	2.2	6.8%
0.40 kg	Flaked Wheat0.4 kg Flaked Wheat	34	2	6.8%
5.85 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Willamette20 g Willamette Hops	Pellet	4.5	Boil at 100 °C	45 min	9.12	40%
15 g	Willamette15 g Willamette Hops	Pellet	4.5	Boil at 100 °C	15 min	3.7	30%
15 g	Willamette15 g Willamette Hops	Pellet	4.5	Boil	5 min	1.49	30%
50 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
50 g	Willamette (Pellet) 50 g Willamette (Pellet) Hops		14.31	100%
50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L	Saccarification rest	Infusion	--	63 °C	15 min
	Saccarification rest	Infusion	--	67 °C	45 min
	Mashout	Infusion	--	77 °C	10 min
18 L	Sparge	Sparge	--	77 °C	15 min
Starting Mash Thickness: 4 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
10 g	Coriander Seed	Spice	Boil	5 min.
15 g	Orange Peel Powder (Bitter)	Other	Boil	5 min.
6 g	Calcium Chloride	Water Agt	Mash	1 hr.
5 g	Gypsum	Water Agt	Mash	1 hr.
5 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safbrew - Wheat Beer Yeast WB-06

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Low
Optimum Temp:	12 - 25 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Dextrose CO₂ Level: 3 Volumes

Target Water Profile

Australia, Melbourne, Caufield 15/16

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	2	7	13	5	13
Mash Chemistry and Brewing Water Calculator

Notes

boiled orange peel and cracked coriander in a little water for 10 mins, strained them and then chucked 'em in the fermenter

Last Updated and Sharing

245

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Brews

Public: Yup, Shared
Last Updated: 2018-10-24 03:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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