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Belgian Witbier

140 calories 12.8 g 330 ml
Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 140 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created Wednesday August 22nd 2018
1.046
1.009
4.91%
14.31
3.83
5.32
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.40 kg German - Bohemian Pilsner2.4 kg Bohemian Pilsner 38 1.9 41%
2.40 kg German - Wheat Malt2.4 kg Wheat Malt 37 2 41%
0.10 kg Flaked Oats0.1 kg Flaked Oats 33 2.2 1.7%
0.10 kg German - Munich Light0.1 kg Munich Light 37 6 1.7%
0.05 kg Rice Hulls0.05 kg Rice Hulls 0 0 0.9%
0.40 kg Flaked Barley0.4 kg Flaked Barley 32 2.2 6.8%
0.40 kg Flaked Wheat0.4 kg Flaked Wheat 34 2 6.8%
5.85 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Willamette20 g Willamette Hops Pellet 4.5 Boil at 100 °C 45 min 9.12 40%
15 g Willamette15 g Willamette Hops Pellet 4.5 Boil at 100 °C 15 min 3.7 30%
15 g Willamette15 g Willamette Hops Pellet 4.5 Boil 5 min 1.49 30%
50 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
20 L Saccarification rest Infusion 63 °C 15 min
Saccarification rest Infusion 67 °C 45 min
Mashout Infusion 77 °C 10 min
18 L Sparge Sparge 77 °C 15 min
Starting Mash Thickness: 4 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Coriander Seed Spice Boil 5 min.
15 g Orange Peel Powder (Bitter) Other Boil 5 min.
6 g Calcium Chloride Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
5 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Dextrose       CO2 Level: 3 Volumes
 
Target Water Profile
Australia, Melbourne, Caufield 15/16
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 2 7 13 5 13
Mash Chemistry and Brewing Water Calculator
 
Notes

boiled orange peel and cracked coriander in a little water for 10 mins, strained them and then chucked 'em in the fermenter

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-24 03:07 UTC
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